‘What Killed Maradona?’ A life of glory that came with pain

The documentary is now streaming on Discovery+. (Getty Images)
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Updated 20 January 2021
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‘What Killed Maradona?’ A life of glory that came with pain

CHENNAI: It can be lonely at the top, full of stress and pushed by the demand to reach ever-greater heights. 

Diego Armando Maradona is the subject of a new documentary about one such superstar, a game-changing football player from Argentina. He grew up in Villa Fiorito, an impoverished little town on the outskirts of Buenos Aires. But the gift of a football from his uncle drove him to a lifelong passion that emerged from the alleys of his childhood. 

The documentary — “What Killed Maradona?” — now streaming on Discovery +, pieces together his extraordinary life in just under 45 minutes, with interesting observations from those who knew him best. Maradona's personal trainer Fernando Signorini, his agent Jon Smith and his former Napoli teammate and captain Giuseppe Bruscolotti all feature, as well as a panel of sports journalists.

While the makers do touch on Maradona's career highlights, the focus is squarely on his personal life, including his eventful journey from the streets, where he would play football with his friends for hours, to starry heights. To begin with, his poverty-stricken childhood prevented a strong and healthy upbringing, and it took many years of medical intervention to build his physique. And when he finally approached the promised land of sporting glory, his dreams became almost unreal. He kept pushing himself, egged on by his ever-demanding fans and familial responsibilities.

According to interviews with those closest to him, Maradona was addicted to substances that seriously harmed his health and a good 30 minutes or so of the documentary is dedicated to discussing the legend's addictions during his career, with his post-retirement relapse and health issues rushed through toward the end.

We see how opponents on the field kicked and shoved him, causing innumerable injuries, some of which were excruciatingly painful - this all led to an unhealthy dependence on a cocktail of painkillers.

Even the medical fraternity seems to have done disservice to him. “I suspect he was given cortisone systemically through the vein, where the cortisone is not just affecting the joint, it’s having its effects all over the body, and this can be terrible for things like the heart,” said Sanjay Sharma, a professor of sports cardiology. 

He was only 60 when died on Nov. 25, 2020 due to heart failure and the documentary explores the many tragedies that led to his untimely passing. Although the footage can get repetitive toward the end, it is eye-opening enough to keep you hooked.

His death came too soon, preventing him from enjoying the fruits of his unimaginable success. He was the best, but fame gave him agonizing pain and this documentary is a sobering look at the reality of a much-loved superstar.


Where We Are Going Today: Brown Branch Bakery and Cafe

Updated 13 February 2026
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Where We Are Going Today: Brown Branch Bakery and Cafe

  • New cafe alert in Alkhobar’s Olaya

While leaving my friend a voice note as I exited a popular local cafe across the street, I stumbled upon the building that houses Brown Branch, a newly opened bakery and cafe, and decided to head over and check it out.

I was intrigued enough to step inside after spotting the window lush with fresh flowers.

The well-lit, well-decorated, aesthetically pleasing interior was fragrant and full of life.

Up the flight of stairs, there is ample seating both indoors and outdoors — for those who prefer fresh air or a view of the surroundings.

The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge. (AN photo by Jasmine Bager)

The cafe is so practical for work or study. Outlets are aplenty so you can charge your device while you recharge.

Having opened just this month, it only had a few customers during my visit, but I am sure the cafe will grow and blossom once more people discover it.

Two customers — who turned out to be nurses — were enthusiastically finishing their order, of which only crumbs remained. We had a pleasant chat and I asked what they had tried.

They had devoured the blueberry cheesecake, priced at SR29 ($7), and highly recommended it. The cheesecake is round and perfect for one or to share. I immediately placed that order.

Some of the offerings of Brown Branch Bakery and Cafe. (AN photo by Jasmine Bager)

What made it fun was that the crust encased it, with fresh berries decorating part of the top. For me, the crust is always my favorite part, so having it be where my spoon dug into first was such a pleasant surprise. The creamy interior with some fruit tucked within was really good. I ate it all in one go.

They also raved about their cups of hot chocolate (SR15 each).

Since I was well caffeinated from the neighboring cafe, I opted for an iced hibiscus tea for SR17, which was very refreshing — though the size was small and finished quickly. Wish it was larger.

I also tried a slice of lemon cake for SR13 with icing on top. It was enjoyable but not memorable.

The owner is already established in the local cafe community. She opened the Meow Cafe at Amwaj Mall a few years ago and later expanded to Dammam.

Brown Branch's owner also owns Meow Cafe at Amwaj Mall, which had expanded to Dammam. (AN photo by Jasmine Bager)

With this new venture, she is showcasing a fresh sensibility.

The name Brown Branch alludes to growth, picking fruit and relaxing together on a branch — a connection with nature that reflects the ambience and overall vibe.

There is a glass display filled with pastries — you would be spoiled for choice — and the drink menu is also extensive.

I am definitely coming back to try even more offerings.

Visit them on Instagram @brownbranch.sa.