Rediscovering Saudi heritage: Pearl kings of Farasan Islands

For generations, pearling was a booming industry for residents in the Eastern region of the Arabian Peninsula. Traders from as far as India would pay a visit in search for the most pure of pearls. (Supplied)
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Updated 03 January 2021
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Rediscovering Saudi heritage: Pearl kings of Farasan Islands

  • A glance at divers who would dive more than 30 meters and hold their breath for about 5 minutes to find treasure pieces

MAKKAH: The men of the Farasan Islands, in the Red Sea, used to roam the seas in search of pearls. They would dive down more than 30 meters, holding their breath for more than five minutes to find the pieces of treasure that could fetch up to SR150,000 ($40,000) each.

For generations, pearling was a booming industry for residents in the Eastern region of the Arabian Peninsula — many historians believe it goes back at least four centuries. Traders from as far as India would travel to the Arabian Gulf in search for the most pure of pearls.
While the pearl industry of the Eastern Province is well known, the Kingdom’s newfound approach to rediscovering its heritage and reviving its traditions is shedding new light on the Farasan pearl divers.
For generations, the families of the islands off the southwest Saudi coast would bid farewell to their menfolk as they set sail for months on end in search of pearls.
The pearl industry shaped their identity, but today their trade is dying out. The once community-wide endeavor, from pearling merchants and divers to dhow captains, boat builders timber merchants, is becoming a thing of the past.
Specialist Suleiman Balaous said that the Qur’an mentions that dwellers of paradise will be adorned with pearls. He explained that Farasan was once a major source of pearls in the region.
“The only one way to polish natural pearls or restore their shine is to collect rainwater in a large dish and wash them in it,” he said. “The pearls will then regain their original luster and shine in a very beautiful way.”
Pearls form when a mollusk reacts to the presence of an irritant or invader inside the shell. It forms a sac around the foreign substance to cover it, which, over time, becomes a pearl.

FASTFACTS

• Pearls form when a mollusk reacts to the presence of an irritant or invader inside the shell.

• It forms a sac around the foreign substance to cover it, which, later, becomes a pearl.

• The only one way to polish natural pearls or restore their shine is to collect rainwater in a large dish and wash them in it.

The pearls all have different names, according to their size. The smallest, which are a little bigger than a grain of sand, are called “Dakkah,” the slightly larger ones are called “Ansar,” followed by “Al-Mazouri” and “Al-Tala.” The largest pearls are called “Danas.” Danas can fetch from SR1,000 up to SR150,000.
Mohammed Hadi, one of Farasan’s pearl merchants, told Arab News that in ancient times pearl hunting began when divers were looking for oysters — “bulbul,” as they are known locally.
In keeping with traditional way of determining the pearl quality, Hadi uses copper sieves to separate out the large, medium and small pearls, and has weights made of a gemstone, Yemeni agate, to determine the pearl’s weight.
Ibrahim Moftah, a writer specializing in pearls, said that the importance of pearl hunting in the Farasan community came from the fact that a diver’s manhood was measured by his proficiency.
Lacking oxygen tanks and the modern diving tools and facing sea predators, it was a far more arduous profession. Diving down to oysters beds, only the strongest and most proficient divers would dive without the use of nose clips, a perilous endeavor.
He said: “The merchants did not sell their gems in neighboring countries. Their markets were in the East, such as India. In addition to the material profits they gained, they brought home the influences of the eastern civilizations. That was reflected in the architectural styles they adopted at home, the effects of which can still be seen today in Al-Rifai House and the Najdi Mosque, as well as in the materials used in the women’s clothing, which were embroidered with silk and reed.”
He added that these merchants brought materials that were new to the region at that time, such as precious woods, Japanese tiles, paintings inlaid with ivory.
Over time, the trade of cultivated, cheaper and flawless pearls manufactured by countries such as Japan caused the pearl industry to die out in both the Eastern Province, where the oil industry became the Kingdom’s booming industry, and in the west, as younger generations turned to more traditional jobs and left the family business behind.
Pearl diving is still considered one of the Kingdom’s most treasured traditions, one that contributed to the Gulf’s transregional connections that brought wealth over the generations.
Though the perfect pearl may never be found the wonder of its creation remains one of the most intriguing of traditions in today’s modern age.


Saudi Reef has played key role in empowering rural communities, says spokesperson

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Saudi Reef has played key role in empowering rural communities, says spokesperson

  • Program has benefited more than 90,000 rural families, enabled productive projects
  • Majed Al-Buraikan: The eight sectors supported by the Saudi Reef program help diversify agricultural production, support sustainable use of resources and improve supply chains

JEDDAH: The Saudi Reef program has played a key role in strengthening food security and empowering farmers and rural families across the Kingdom since its launch in 2019.

The program forms part of Saudi Arabia’s broader efforts under Vision 2030 to support sustainable agricultural development, diversify the economy, and enhance the contribution of rural communities to national growth.

Majed Al-Buraikan, the official spokesperson for Saudi Reef and its director of corporate communications and media, told Arab News that the program had made a positive impact in rural communities.

He said: “It has empowered small farmers and rural families to develop their agricultural projects and increase productivity.

“This support has helped strengthen food security, improve the use of resources, and support the long-term sustainability of the agricultural sector, in line with Vision 2030 goals to diversify the economy and develop rural areas.”

Through targeted support across eight priority agricultural sectors — including Saudi coffee, value-added development, livestock, rainfed crops, beekeeping and honey production, aromatic plants, fisheries, and fruit — the program focuses on enhancing the sustainability of these sectors to achieve empowerment and stability for rural families.

Al-Buraikan added: “The eight sectors supported by the Saudi Reef program help diversify agricultural production, support sustainable use of resources and improve supply chains.

“This diversity supports economic stability in rural areas, encourages balanced growth, and helps build a flexible rural production system that can expand over time.”

By benefiting more than 90,000 rural families and enabling productive projects rooted in local communities, the program has also opened up new economic opportunities for women and youngsters, supported entrepreneurship, and improved productivity across the rural sector.

Al-Buraikan said: “This shows the wide developmental impact of the Saudi Reef program and its strong geographic and social reach.

“It demonstrates the ability of rural areas to become productive economic spaces.

“This expansion has improved income levels, strengthened social stability in rural areas, and increased the contribution of agriculture to the national economy.”

The program has helped make rural work a competitive economic option by improving agricultural productivity, supporting a wide range of sectors, and enabling beneficiaries to access local and global markets.

The program announced in 2025 that the market value of production across its sectors had exceeded SR5.6 billion ($1.49 billion) since its launch.

Al-Buraikan said: “This reflects the strong economic potential of rural investment and its role in supporting the national economy, food security, and sustainability goals under Vision 2030.”

The Sustainable Reef initiative was launched in September 2025 to highlight the significant impact the program had made in supporting rural communities and enhancing agricultural and economic sustainability across various regions of the Kingdom.

Al-Buraikan said the initiative was a development-focused media extension of the Saudi Reef program.

“It highlights the real impact of government support through inspiring success stories that show how rural projects have become sustainable, productive businesses,” he said.

“What makes it different is that it goes beyond traditional support by building public awareness of the value of rural areas as promising economic and investment contributors.”

Saudi Reef has helped position rural work as a competitive and sustainable economic option, reinforcing its role in driving long-term development across the Kingdom.

The program has also empowered women in rural areas by opening new opportunities in agricultural activities while providing sustainable sources of income.

Al-Buraikan said: “It has also supported young people through an integrated entrepreneurship system that includes incubators, accelerators, and training programs, helping to turn rural ideas into productive projects led by and benefiting rural communities.”

In addition, the program supports Vision 2030 by empowering farmers, increasing local production, and building a sustainable agricultural sector that contributes to food security and economic development.

Demonstration farms serve as practical platforms where farmers can observe modern agricultural practices, learn improved production methods, and adopt modern technologies, thereby increasing efficiency and improving crop quality.

Al-Buraikan said: “The program balances agricultural production with environmental protection by promoting smart agriculture, improving resource use, and linking production to modern technologies. The program ensures agricultural growth while protecting the environment.”