Startup of the Week: Baking creatively with a touch of art

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Updated 08 December 2020
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Startup of the Week: Baking creatively with a touch of art

The world of technology, particularly social media, may have sparked plenty of opportunities for young entrepreneurs to launch their business, but the competition is also immense.
In such an environment, where hundreds of businesses are offering similar services or products through Instagram or other channels, a creative idea and business strategy are a must to sustain one’s business.
There are many people trying their luck in the baking business these days and using Instagram to market their products.
Afshan Afzal, 27, is one of those young entrepreneurs associated with the baking business and is making their mark through creative ideas.
Afzal has combined art and food to create some of the prettiest cookies in Jeddah. “I was trying to find something where I would have my own freedom and creativity that I couldn’t find in a job. So I wanted my own business,” she told Arab News, embarking on the journey with the encouragement of her friends and family.
“They said that my baking was good and I should try my luck in this business. I wanted it to be sustainable. I did not want to pursue it as a hobby.”
To carve a niche for herself she used her love of art and her baking skills to launch her business. Afzal specializes in sugar cookies that look like intricate pictures. She is a self-taught artist who learned baking by trial and error.
“I started recently, so there are many challenges that I have not faced as yet. But, what I have had some difficulty with is time management.”
Afzal is the sole owner of the business and so is tasked with creating and executing the recipes, baking, design, product photography, and Instagram posts.
She said that Instagram was a challenge because of the huge variety of existing home businesses on the platform, making engagement and outreach more difficult.
Afzal said she took special care to make her products look beautiful, but also so they tasted just as good.
“I have seen a lot of beautiful things that don’t taste that great. So, I start from the best base product and tweak my recipes to make sure the final product is as close to perfection as it gets.”
She also made sure to keep her products affordable for whoever wished to place an order. “Every time a customer gives me a good review and if someone has a special day planned and I get to make them happy with my products is extremely rewarding.”
She offers soft cookies, customized sugar cookies, and milk cakes, and in the future would like to have an established line of products and something that stands out in a crowd of “very amazing bakers.”
Her products can be found on Instagram: @asterix.sugarfix


Where We Are Going Today: Karak Haala in Jeddah

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Updated 24 January 2026
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Where We Are Going Today: Karak Haala in Jeddah

  • Karak Haala offers two popular Indian classics: chapati — the traditional flatbread made from whole wheat flour and cooked on a griddle — and chai karak, a creamy milk tea infused with bold spices and inspired by Indian masala chai

While Jeddah’s rich cultural diversity means that karak tea is widely available in the city, finding a place that prepares it the perfect way is not always easy. When a place does it right, it stands out.

So I was fortunate to come across Karak Haala at a dining square in Al-Rawdah that was bustling with families enjoying quick snacks and casual dinners. The lively square features outdoor seating, making it an appealing spot in winter.

Karak Haala offers two popular Indian classics: chapati — the traditional flatbread made from whole wheat flour and cooked on a griddle — and chai karak, a creamy milk tea infused with bold spices and inspired by Indian masala chai, widely loved across the Gulf.

The tea was rich, creamy, and well-spiced. I ordered a large cup, which was a generous enough helping to share. It paired well with four chapatis, one with fried eggs, one with cheese, and two interestingly filled with chicken masala and butter chicken, both of which were generously stuffed, juicy, and well-seasoned. Other fillings are also available. Each bite of chapati, followed by a sip of karak, made for a satisfying experience.

The outlet serves a complimentary traditional Indian cream bun with every cup of karak, which, while fresh and appetizing, felt, to me, more appropriate as a breakfast item rather than an evening treat.

With reasonable prices — ranging from SR9 to SR12 — Karak Haala is a solid choice for those seeking a light dinner or a quick snack. The menu also includes a variety of hot and cold beverages, sharing boxes, burgers, club sandwiches, and more.