Grapes turn sour for Pakistani growers as humidity, disease destroy orchards

A grape grower in Chakwal, a city in Pakistan's Punjab province places his produce in a box to sell in fruit markets on June 20, 2020. (AN Photo)
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Updated 23 June 2020
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Grapes turn sour for Pakistani growers as humidity, disease destroy orchards

  • A combination of erratic weather and imported seeds is resulting in the loss of hundreds of acres of grapes
  • Government should put an end to the illegal grape trade with Iran, exporters say

ISLAMABAD: In 2013, farmer Muhammad Yar began planting grape orchards in a drastic switch from more traditional crops like wheat and groundnuts. He was hoping to beat long spells of warm and dry weather and to earn enough from the fruit to meet his family’s needs.

The plan paid off and more money started coming in to the Chakwal-based farmer in Pakistan’s eastern Punjab province, with a grand annual yield of over 20 tons of grapes.

But since February this year, unbridled rains and humidity have upended Muhammad Yar’s good fortune-- and destroyed four acres of his prize orchards.

“The fruit production is less than 80 percent this year as compared to previous years... which isn’t enough to recover even our expenses,” Yar told Arab News.




A grower and his helper harvest grapes in Chakwal on June 20, 2020 - AN Photo

The grape yield from Yar’s partially destroyed orchards has dropped to only four tons because the unrelenting humidity has unleashed fungal diseases upon his grapevines.

Farmers in Punjab province’s arid areas, which includes hundreds of acres in Chakwal district, have cultivated grapes for over a decade as the yield of traditional crops decreased significantly due to erratic weather patterns. 

But now the weather has become unpredictable once more, with unexpected long spells of rain and humidity resulting in numerous viral and fungal diseases destroying grapes on over 2,000 acres of land in Punjab.




A grape grower in Chakwal picks the ripe fruit on June 20, 2020 - AN Photo 

The seasonal fruit is usually cultivated on around 15,000 hectares of land across the country, with more than 75,000 tons of annual production, according to the Pakistan Agricultural Research Council. 

More than 70 percent of the grapes in production in the country are concentrated in southwestern Balochistan province and the rest in Khyber Pakhtunkhwa and Punjab provinces. All varieties of grape seeds planted in Pakistan are imported.

“Unfortunately, all grape varieties cultivated in Pakistan are imported,” Yar said. “Our scientists and researchers should develop the varieties in line with our local environment to prevent diseases.”

The total time from land preparation and sowing of grape plants to yield, takes around 13 months.

Scientists and government officials said they were training grape growers to get maximum fruit through best practices, and to help them sell to the bustling beverage industry for products like fresh juices to increase incomes.




A grape grower in Chakwal carrying freshly picked grapes to sell to fruit markets on June 20, 2020 - An Photo

“Early fruiting grapes are planted in Punjab to fulfil local consumption and help farmers increase their annual income, but disease has destroyed the crop on hundreds of acres,” Mohammad Aqeel Feroz, a senior scientist at the Barani [Arid] Agricultural Research Institute in Chakwal, told Arab News.

He added that a majority of food and beverage companies in Pakistan were currently importing grape pulp from Italy for juices, but that negotiations were underway to get them to buy locally.

“80 percent of our grape production is of King’s Ruby which is of excellent quality to fulfil the demands of beverage companies,” Feroz said. 

“We are also working on development of local varieties, but this will take time.”

But multinational food and beverage conglomerate Nestle said no infrastructure to process grape pulp existed in Pakistan so far.

“We procure pulps of the fruits including mango, guava, kinnow, etc. from Pakistan since processing capacity exists for these fruits. In case of grapes, it is a work in progress for us, since processing infrastructure does not exist in the country,” Zeeshan Suhail, Public Affairs Manager at Nestle Pakistan, told Arab News on Monday. 

For now, the government has slapped a ban on the import of all kinds of fruits and vegetables to protect the interests of local farmers, but grapes continue to be bought every year in the millions of metric tons from neighboring Iran and Afghanistan to fulfil local requirements.

“The government should issue import permits to put an end to the illegal grape trade with Iran and monitor the quality of incoming fruits,” Waheed Ahmed, patron-in-chief of the All Pakistan Fruit and Vegetable Exporters and Importers Association, told Arab News, and urged the government to develop local grape varieties with a demand in other countries. 


Pakistan’s 120-year-old wooden mosque draws worshippers, visitors in Ramadan

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Pakistan’s 120-year-old wooden mosque draws worshippers, visitors in Ramadan

  • Baba Jee Mosque in northwest Pakistan fills nightly for Taraweeh prayers
  • Hand-carved timber structure reflects century-old Pashtun craftsmanship

LOWER DIR, Pakistan: As dusk settles over Timergara in northwest Pakistan, worshippers stream toward the 120-year-old Baba Jee Mosque, where the holy month of Ramadan brings nightly Taraweeh prayers beneath intricately carved wooden ceilings that have stood for generations.

During Ramadan, Muslims fast from dawn to sunset and gather in the evenings for extended congregational prayers. At Baba Jee Mosque, those gatherings swell, turning the historic structure into one of the region’s spiritual focal points.

The mosque, built in the 1890s by Mian Gul Muhayuddin, a religious figure from the prominent Pashtun Yousafzai tribe known locally as Baba Jee? has long served as a central place of worship for Dir Lower and surrounding districts.

Its significance intensifies during the fasting month when the mosque traditionally holds two Khatm-ul-Qur’an, or the full recitation of the Qur’an during Taraweeh prayers.

“Ten paras would be recited every day by two reciters. The two Khatams were completed in six days, three days each, and the mosque used to be full of worshippers,” said Naqeeb Ul Abrar, 62, the mosque’s custodian.

For decades, Baba Jee Mosque was the primary congregational mosque for the wider area, drawing worshippers from distant towns in a mountainous region near the Afghan border.

“In the past, mosques weren’t in such numbers as they are now. It was the only mosque where the Friday and Eid congregations were offered,” Abrar said. “People from far-flung areas like Medan, Rabat, Talash (Dir Lower), Arang (Bajaur), and Dir (Upper) would come for Friday and Eid prayers.”

For many locals, attending Baba Jee Mosque during Ramadan is a generational tradition.

“I have been coming to this mosque for the last 35-40 years,” said Burhan Uddin, 59. “Earlier, my grandfather would come here, and then my father would come, and this whole journey continues for 115-120 years. I am coming regularly now.”

“THE SOUL FEELS HAPPY HERE”

Beyond its Ramadan crowds, the mosque stands out for its remarkable preservation. 

Made of mud-plastered walls painted white, the structure is supported by large timber beams resting on ornately carved wooden columns. The heavy doors open inward with a distinct cracking sound, a reminder of its age.

Abrar said building the mosque in the late 19th century was an arduous task in the mountainous terrain, long before modern transport.

“This mosque was made with a lot of struggle. At that time, there was no transportation, so the wood was transported through the river Panjkoora,” he said. “They would drop all the large and big wood into the river water at Dir (Upper) and would collect it in Timergara.”

Craftsmen renowned for their skills were brought from Peshawar’s Tehkal area and Mardan’s Londkhwar to execute the detailed woodwork that still defines the interior.

“After completion, Baba Jee Sab [Mian Gul Muhayuddin] offered prayer for 12 years followed,” Abrar said. “The height of the mosque is 17 feet, and the width of the stone wall is 3.5 feet.”

The main hall accommodates around 500 worshippers inside and up to 800 more in the courtyard. While modern extensions using cement, tiles and marble have expanded capacity, the original wooden hall remains the mosque’s architectural and spiritual heart.

Many visitors are drawn by the craftsmanship that predates machinery.

“The wooden work here is done with detailed, hard work. At that time, it was done by hand with files, chisels, and screwdrivers,” Uddin said. 

“Now it is the time of machines, everything is done fast. This work has been done by hand, god knows how much time it would have taken. It is a kind of antique work, so many people come to see it too.”

Seventy-five-year-old Saeed ur Rahman said the mosque’s atmosphere remains unchanged despite modern development around it.

“People from Timergara and the surrounding areas come and offer their prayers here,” he said.

Recalling childhood memories, Rahman described how religious lessons and extended Qur’an recitations have long been part of the mosque’s Ramadan traditions.

“In the past, there used to be Darsi Qur’ani, and so it is now. The Khatm-ul-Qur’an (in Taraweeh) is done in Ramadan, and there are madrassa students, and I have been coming here to offer prayers for a very long time now.”

He said praying inside the wooden structure brings a particular sense of peace.

“Look, where stands the beauty of marble and where does the beauty of wood. In the wooden construction, the soul feels happy here. Look how beautiful its ornamentation is.”