Rolls-Royce Phantom VIII review: The car of kings and presidents

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Our reviewer Frank Kane gets behind the wheel of the ultimate symbol of motoring power and luxury: Rolls-Royce Phantom VIII. (Supplied)
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Our reviewer Frank Kane gets behind the wheel of the ultimate symbol of motoring power and luxury: Rolls-Royce Phantom VIII. (Supplied)
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Our reviewer Frank Kane gets behind the wheel of the ultimate symbol of motoring power and luxury: Rolls-Royce Phantom VIII. (Supplied)
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Our reviewer Frank Kane gets behind the wheel of the ultimate symbol of motoring power and luxury: Rolls-Royce Phantom VIII. (Supplied)
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Updated 20 May 2020
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Rolls-Royce Phantom VIII review: The car of kings and presidents

  • Our reviewer gets behind the wheel of the ultimate symbol of motoring power and luxury

DUBAI: You can reel off all the petrolhead data you like about the Rolls-Royce Phantom VIII — 6.75 liters, 560 brake horse power, V12 twin-turbo engine, 900 newtons of torque and a maximum speed of 250kph — but all of that pales into insignificance before the Spirit of Ecstasy.

The classic sculpture that sits on top of the hood tells you this is a Rolls-Royce, probably the best car in the world. And it is not just any old Rolls, either. This is a Phantom, the British carmaker’s top-of-the-range, most elite model.


Phantoms have been conveying kings, presidents and other rulers for decades. When Sir Winston Churchill wanted to impress his new ally, King Abdul Aziz of Saudi Arabia, he gave him a Phantom III variation as a gift. The car is still much loved by royalty throughout the Middle East, and is the ultimate symbol of power, status and luxury.




Our reviewer Frank Kane gets behind the wheel of the ultimate symbol of motoring power and luxury: Rolls-Royce Phantom VIII. (Supplied)

Just getting behind the wheel of one boosts your ego several notches. People turn their heads to stare, nudge their friends to take a look, and take photos for immediate Instagramming. A Phantom owner is an influencer.

For a long time it was the ultimate chauffeur car, and no doubt those who own one will be sufficiently well off to afford a driver, too. But it would be unforgivable to miss out on the opportunity to drive this incredible piece of engineering yourself.

German car manufacturer BMW, which has owned Rolls-Royce since 1998, realizes this and is increasingly aiming the car at the self-drive market.

The one I was lucky enough to drive, courtesy of the AGMC dealership in Dubai, was extra special: an extended wheelbase version, some 22 centimeters longer than a “normal” Phantom. This provides even more space in the back for a head of state to spread out while reviewing crucial documents, host a mini-summit, or simply relax.

You might think a car this big will be difficult to drive, but that is not the case at all. The power- assisted steering is as light as a feather, and the four-wheel steering eases you effortlessly round any sharp curves. The German sensor technology makes parking and maneuvering simple, even for such a big, powerful car.




Our reviewer Frank Kane gets behind the wheel of the ultimate symbol of motoring power and luxury: Rolls-Royce Phantom VIII. (Supplied)

On Sheikh Zayed Road in Dubai, you really get the chance to put the thoroughbred through its paces. An eight-speed automatic gearbox zips you from standing to 100kmh in 5.4 seconds, which is fast enough to overtake almost anything else on the road, even in super sports car-crazy Dubai.

When you hit 120kmh, the windshield display politely reminds you of the fact. It needs to do that, because inside the car is as silent as if you were still stationary. Engine noise is virtually non-existent even at high speed, and the suspension is so perfectly balanced you feel like you are gliding along on a cloud, more like a hover vehicle than rubber-on-the road.

Where to begin on the interior? The dashboard on the Phantom I drove was a classy display of Burgundy red leather — matching the seat and deep-pile caret — and polished chrome instruments.

It oozes British craftsmanship mixed with German technology. The dash itself can be customized — “bespoke”, as Rolls-Royce calls it — with any number of stylish motifs. In the Arabian Gulf, Islamic calligraphic themes are popular, as are ocean features such as shells and waves.




Our reviewer Frank Kane gets behind the wheel of the ultimate symbol of motoring power and luxury: Rolls-Royce Phantom VIII. (Supplied)

The rear is like a double-seat, first-class cabin on an aircraft, complete with in-flight entertainment in seat-back consoles, a drinks cabinet and curtains that close at the touch of a button to envelop you in luxury. If you want to doze during a long, chauffeured journey, the starlight ceiling display should help you drop off.

“I could live here,” said one passenger I treated to a drive. Which is appropriate, because the Phantom VIII will cost about the same as a reasonably sized Dubai apartment. About AED 2.2m ($600,000) will get you started, before adding those “bespoke” features.

For these, the sky is the limit.

I’ve driven quite a few luxury cars in Dubai and make a habit, when I finish a test-drive, of telling the showroom staff: “That’s the best car I’ve ever driven.” They appreciate the compliment, even when I am faking it.

With the Phantom VIII, I sincerely meant it.


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.