Coronavirus pandemic a major blow for Airbnb

Above, closed cafes and taverns at the Plaka district, usually popular with tourists from all over the world, on April 14, 2020 hit Airbnb accommodations emptied of their clientele. (AFP)
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Updated 10 May 2020
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Coronavirus pandemic a major blow for Airbnb

  • Tourist industry has ground to a halt due to coronavirus
  • San Francisco-based company’s revenue will be ‘less than the half’ of the 2019 figure

ATHENS: At the foot of the Acropolis hill, in the touristic Koukaki district, the coronavirus lockdown has silenced the sound of Airbnb customers’ wheeled luggage.
The tourist industry in Athens, as in many other European capitals, has ground to a halt, with planes grounded and restaurants, museums and archaeological monuments all closed.
This has left a huge hole in the Greek economy which had been recovering from a decade of crisis.
Owners of small apartments in Koukaki, who had been renting them on the Airbnb platform in order to provide income during the financial crisis, are once again struggling.
“The reservations stopped abruptly,” laments Romina Tsitou, an Airbnb host since 2014.
“I hope I won’t have to put them for long-term rental, but I may have to if this situation drags on,” she adds. For the time being her two Airbnb apartments accommodate medical staff.
Stefania Dimitroula has already put her apartment up for long-term rental.
“Since the beginning of the summer of 2018, it was fully booked via Airbnb, almost exclusively by foreign tourists,” the 32-year-old woman said, but “100 percent of the reservations for April, May and June have been canceled.”
Being unemployed, she had no other choice.
“I was counting on the earnings of this apartment, around 1,000 euros per month, to compensate for the loss of my job,” she explained, expressing pessimism about the summer season, which the Greek government is hoping to jumpstart on July 1.
Long-term rentals are becoming “a major trend,” according to Patrick Tkatschenko, a real estate agent in Athens.
“Airbnb is suffering a huge blow,” he said.
The “hard hit” American home-sharing platform announced on Tuesday that it will slash a quarter of its work force — some 1,900 people all around the world.
“We are collectively living through the most harrowing crisis of our lifetime,” Airbnb co-founder and chief executive Brian Chesky said in a blog post.
This year the San Francisco-based company’s revenue will be “less than the half” of the 2019 figure, and Chesky admits he doesn’t know when the tourists will return.
Still there are many who believe that holiday apartments, rather than hotels, have a future, as safe havens away from the crowds.
Enrique Alcantara, president of Apartur, the holiday apartment owners’ federation in Barcelona, foresees an 85 percent drop in sales revenue for 2020.
He predicts though that holiday apartments “are going to adapt more easily to the new times that lie ahead, to the new needs of the tourists, mainly as far as security is concerned.”
In Athens too, despite the staggering drop in holiday reservations, there remains a glimmer of hope.
“Tourists will benefit from private apartments in order to feel more secure in comparison with hotels where they will have to interact with more people,” Stratos Paradias, president of the Greek Federation of Property Owners and of the International Union of Property Owners, said.
He also thinks apartments that manage to stay in the short-term rental market will bounce back “faster than elsewhere” because “Greece is considered one of the safe countries thanks to the way it has handled the COVID-19 pandemic.”
In Barcelona, Sybille Campagne’s holiday letting calendar is empty.
“For July-August, all reservations were canceled,” the 43-year-old French woman explains.
Nevertheless she isn’t considering taking her apartment off the Airbnb platform because it accounts for 80 percent of all her reservations.
Juan Quilis, a 35-year-old telecom technician who owns an apartment in Seville, is also sticking with short-term rentals for the time being.
“I’m not too worried for now, because I have a savings cushion but if I see that things don’t come around, I will put my apartment in long term rental. As a last resort.”
In France, Airbnb expects to see its reservations come back swiftly thanks to its local clientele, with the French particularly fond of staycations.
Aurelien Perol, Airbnb director of communication in France, expects last-minute reservations to rise as lockdowns are lifted.
Meanwhile in Amsterdam, holiday rentals spiked in mid- April and have plummeted since, according to the local newspaper Het Parool.
A study conducted by Spitogatos, the most popular online property ads network in Greece, found a clear rise in apartments listed for long-term rentals in mid-April, accounting for 30 percent of the market in central Athens.
Spitogatos CEO Dimitris Melachroinos thinks the long-term rental sector will keep rising as it will be seen as “a safer option.”
This new turn in the real estate market will also lead to much-needed regulation of the sector.
“The short-term rentals practice grew out of control in Athens in recent years. The purge provoked by the COVID-19 crisis is necessary,” Paradias says.
In Koukaki, the number of short-time rentals skyrocketed between 2017-2019, from 360 to 1,150, according to AIRDNA, which analyzes rental platforms like Airbnb. As a result, property prices have nearly doubled causing problems for local apartment seekers.


Arab food and beverage sector draws $22bn in foreign investment over 2 decades: Dhaman 

Updated 28 December 2025
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Arab food and beverage sector draws $22bn in foreign investment over 2 decades: Dhaman 

JEDDAH: Foreign investors committed about $22 billion to the Arab region’s food and beverage sector over the past two decades, backing 516 projects that generated roughly 93,000 jobs, according to a new sectoral report. 

In its third food and beverage industry study for 2025, the Arab Investment and Export Credit Guarantee Corp., known as Dhaman, said the bulk of investment flowed to a handful of markets. Egypt, Saudi Arabia, the UAE, Morocco and Qatar attracted 421 projects — about 82 percent of the total — with capital expenditure exceeding $17 billion, or nearly four-fifths of overall investment. 

Projects in those five countries accounted for around 71,000 jobs, representing 76 percent of total employment created by foreign direct investment in the sector over the 2003–2024 period, the report said, according to figures carried by the Kuwait News Agency. 

“The US has been the region's top food and beverage investor over the past 22 years with 74 projects or 14 projects of the total, and Capex of approximately $4 billion or 18 percent of the total, creating more than 14,000 jobs,” KUNA reported. 

Investment was also concentrated among a small group of multinational players. The sector’s top 10 foreign investors accounted for roughly 15 percent of projects, 32 percent of capital expenditure and 29 percent of newly created jobs.  

Swiss food group Nestlé led in project count with 14 initiatives, while Ukrainian agribusiness firm NIBULON topped capital spending and job creation, investing $2 billion and generating around 6,000 jobs. 

At the inter-Arab investment level, the report noted that 12 Arab countries invested in 108 projects, accounting for about 21 percent of total FDI projects in the sector over the past 22 years. These initiatives, carried out by 65 companies, involved $6.5 billion in capital expenditure, representing 30 percent of total FDI, and generated nearly 28,000 jobs. 

The UAE led inter-Arab investments, accounting for 45 percent of total projects and 58 percent of total capital expenditure, the report added, according to KUNA. 

The report also noted that the UAE, Saudi Arabia, Egypt, and Qatar topped the Arab ranking as the most attractive countries for investment in the sector in 2024, followed by Oman, Bahrain, Algeria, Morocco, and Kuwait. 

Looking ahead, Dhaman expects consumer demand to continue rising. Food and non-alcoholic beverage sales across 16 Arab countries are projected to increase 8.6 percent to more than $430 billion by the end of 2025, equivalent to 4.2 percent of global sales, before exceeding $560 billion by 2029. 

Sales are expected to remain highly concentrated geographically, with Egypt, Saudi Arabia, Algeria, the UAE and Iraq accounting for about 77 percent of the regional total. By product category, meat and poultry are forecast to lead with sales of about $106 billion, followed by cereals, pasta and baked goods at roughly $63 billion. 

Average annual per capita spending on food and non-alcoholic beverages in the region is projected to rise 7.2 percent to more than $1,845 by the end of 2025, approaching the global average, and to reach about $2,255 by 2029. Household spending on these products is expected to represent 25.8 percent of total expenditure in 13 Arab countries, above the global average of 24.2 percent. 

Arab external trade in food and beverages grew more than 15 percent in 2024 to $195 billion, with exports rising 18 percent to $56 billion and imports increasing 14 percent to $139 billion. Brazil was the largest foreign supplier to the region, exporting $16.5 billion worth of products, while Saudi Arabia ranked as the top Arab exporter at $6.6 billion.