Film Review: ‘Marriage Story’ paints love and loss with levity

Updated 18 September 2019
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Film Review: ‘Marriage Story’ paints love and loss with levity

VENICE: A French photo-journalist once told me that her former husband would come to her place to mend things — a broken tap, an electrical short-circuit — and she quipped that if only he had been as attentive during his married life, they would have never got divorced. Noah Baumbach’s latest film “Marriage Story,” screened at the Venice Film Festival and the Toronto International Film Festival, explores the same issue — of a how, whilst a marriage can turn stale, love can remain.

When Charlie (Adam Driver) and Nicole (Scarlett Johansson) meet a marriage counsellor, he asks them to list each other’s plus points. She is a great listener, an infectious dancer. He is a superb dresser and dotes on their son. But despite all this, Charlie and Nicole separate, and since the law bars her from handing over the divorce papers to him, she gets her mother and sister to do that. The moment is awkward, it is heartbreaking. Charlie is a Brooklyn theater director, she is his company’s leading lady. Although Charlie and Nicole want things to be absolutely amicable, their lawyers will not let that happen.  

Baumbach’s work is tough (also inspired by his own divorce from actress Jennifer Jason Lee), but poignant and painful, underlining in red how money and the law can make a mess of things. 

Cinematographer Robbie Ryan’s lens does a wonderful job of capturing some of the finest moments, dipped in sweet nostalgia, as the husband and wife talk about each other. Baumbach does not let bitterness creep in. On the contrary, he livens up the script with fantastic humor, making sure that “Marriage Story” does not turn into a sob story. There is intimacy, there is dynamism to get us hooked to the screen, and we remain all eyes for 136 minutes, with the final scenes likely to leave audiences floored. 


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.