Much ado ‘bout mutton

Bihari Mutton is a slow cooked, delicious and classic way in the sub-continent to consume melt in your mouth style mutton (image via I Don't Give A Fork)
Updated 13 August 2019
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Much ado ‘bout mutton

  • With meat on the menu, give your mutton a little twist with these classic Pakistani dishes
  • Marinating your meat is key, and for a fall-off-the-bone texture, cook it real slow!

ISLAMABAD: It’s Eid Al-Adha and after the animals are sacrificed and the charity distributed, it’s inevitable that your freezer will get loaded up with some leftover mutton. The question is: what will you do with it? Pakistanis love their mutton, slow cooked, thrown onto the fire, made with dada’s special touch or your mom’s recipe, the one that always prompts a great conversation. 
Well, here’s our list on what you can do with the abundance of all that meat and to keep it interesting (and Pakistani).

Fire-it-Up Steaks
Have some chop cuts at your disposal? Go classic and marinate them Pakistani style in yogurt, ghee, and a mix of spices with cumin, turmeric and a ginger-garlic paste. Throw them on the grill or sear them off in a hot cast iron pan. A whole leg? Marinate it for a few nights for maximum tenderness and roast it for a Pakistani take on a classic roast dinner.

Over Rice
Team pulao or team biryani? Either way, Eid is your lucky day as succulent mutton pairs very well with Pakistan’s two favorite styles of rice. Both dishes celebrate mutton, especially when cooked with vegetables like potatoes thrown into the mix. Mutton is also a key player in Kabuli pulao for people who like their rice multi-faceted in the taste department with both sweet and salty flavours together.

Meat and Potatoes
Nothing more classic than a hearty meal of meat and carbilicious potatoes, and the Pakistani version of it: aloo gosht. Aloo gosht which literally translates to “potato meat” is prepared by cooking mutton and potatoes stew style for hours until you have fall-off-the-bone meat and potatoes that have soaked up all the delicious flavors of garlic, ginger and green chilies. 

Paya
Paya are the feet of the goat, slow cooked and served in a broth of it’s own juices and is an acquired taste that many Pakistanis love. A dish which encourages bone-in, fatty pieces of meat, is cooked slowly and builds on flavors with layers producing a mutton comfort food style soup beloved for it’s warming properties and sharp spicy flavor.

Fashioned like Bihari
Bihari style mutton gets it’s own entry on our list as one of the yummiest ways to devour your meat. Marinated and cooked in thick yogurt that tenderizes the meat mixed with garam masala, and you guessed it: garlic and ginger! Bihari kabob or bihari mutton is a much loved melt-in-your-mouth slow cooked dish. Served with rice or with a piping hot naan, this is a “must-do!” recipe.


Pakistan urges world to treat water insecurity as global risk, flags India treaty suspension

Updated 5 sec ago
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Pakistan urges world to treat water insecurity as global risk, flags India treaty suspension

  • Pakistan says it is strengthening water management but national action alone is insufficient
  • India unilaterally suspended Indus Waters Treaty last year, leading to irregular river flows

ISLAMABAD: Pakistan on Tuesday urged the international community to recognize water insecurity as a “systemic global risk,” warning that disruptions in shared river basins threaten food security, livelihoods and regional stability, as it criticized India’s handling of transboundary water flows.

The call comes amid heightened tensions after India’s unilateral decision last year to hold the 1960 Indus Waters Treaty “in abeyance,” a move Islamabad says has undermined predictability in river flows and compounded climate-driven vulnerabilities downstream.

“Across regions, water insecurity has become a systemic risk, affecting food production, energy systems, public health, livelihoods and human security,” Pakistan’s Acting Permanent Representative to the United Nations, Ambassador Usman Jadoon, told a UN policy roundtable on global water stress.

“For Pakistan, this is a lived reality,” he said, describing the country as a climate-vulnerable, lower-riparian state facing floods, droughts, accelerated glacier melt, groundwater depletion and rapid population growth, all of which are placing strain on already stressed water systems.

Jadoon said Pakistan was strengthening water resilience through integrated planning, flood protection, irrigation rehabilitation, groundwater replenishment and ecosystem restoration, including initiatives such as Living Indus and Recharge Pakistan, but warned that domestic measures alone were insufficient.

He noted the Indus River Basin sustains one of the world’s largest contiguous irrigation systems, provides more than 80 percent of Pakistan’s agricultural water needs and supports the livelihoods of over 240 million people.

The Pakistani diplomat said the Indus Waters Treaty had for decades provided a framework for equitable water management, but India’s decision to suspend its operation, followed by unannounced flow disruptions and the withholding of hydrological data, had created an unprecedented challenge for Pakistan’s water security.

Pakistan has said the treaty remains legally binding and does not permit unilateral suspension or modification.

The issue has gained urgency as Pakistan continues to recover from last year’s monsoon floods, which killed more than 1,000 people and devastated farmland in Punjab, the country’s eastern breadbasket, in what officials described as severe riverine flooding.

Last month, Deputy Prime Minister Ishaq Dar said Pakistan had observed abrupt variations in river flows from India, creating uncertainty for farmers in Punjab during critical periods of the agricultural cycle.

“As we move toward the 2026 UN Water Conference, Pakistan believes the process must acknowledge water insecurity as a systemic global risk, place cooperation and respect for international water law at the center of shared water governance, and ensure that commitments translate into real protection for vulnerable downstream communities,” Jadoon said.