SAN JUAN, Puerto Rico: Justice Secretary Wanda Vázquez became Puerto Rico’s new governor Wednesday, just the second woman to hold the office, after weeks of political turmoil and hours after the island’s Supreme Court declared Pedro Pierluisi’s swearing-in a week ago unconstitutional.
Accompanied by her husband, Judge Jorge Díaz, and her daughter, Vázquez took the oath of office in the early evening at the Supreme Court before leaving without making any public comment.
“I will continue to focus on helping our people regain their way in an orderly and peaceful fashion,” she said in a statement in which she promised to assume the position with “humility and commitment.”
The high court’s unanimous decision, which could not be appealed, settled the dispute over who will lead the US territory after its political establishment was knocked off balance by big street protests spawned by anger over corruption, mismanagement of funds and a leaked obscenity-laced chat that forced the previous governor and several top aides to resign.
But it was also expected to unleash a new wave of demonstrations because many Puerto Ricans have said they don’t want Vázquez as governor.
“It is concluded that the swearing in as governor by Hon. Pedro R. Pierluisi Urrutia, named secretary of state in recess, is unconstitutional,” the court said in a brief statement.
Pierluisi said that he had stepped forward to help islanders “in the best good faith and desire to contribute to the future of our homeland,” but that he would respect the court’s ruling.
“I must step aside and support the Justice Secretary of Puerto Rico, the Honorable Wanda Vázquez Garced,” he said in a statement before she was sworn in.
People began cheering in some parts of San Juan after the ruling was announced.
But late in the day, about two dozen protesters gathered outside the governor’s mansion and called for the removal of Vázquez.
“There’ll be no peace as long as there’s impunity,” yelled the crowd, which remained calm as curious onlookers including tourists took pictures and video.
Carmen Santiago, a homemaker from San Juan who joined the protest, said Puerto Ricans still have energy to organize more protests.
“Especially the young people,” she said. “It should be the people who choose the governor, not the party.”
But many Puerto Ricans are physically and emotionally exhausted and want an end to the political turmoil, said Xiomary Morales, a waitress and student who works a block away.
She praised the court’s decision, saying that those in power “are used to doing what they want.”
“They should just hold fresh elections, hit restart like a PlayStation game,” Morales said.
Tita Caraballo, a retired nurse from the inland eastern city of Gurabo, disagreed with the court.
“I think they are playing with the people and, I don’t know, maybe they have someone they want and that is why they are doing this,” Caraballo said.
Pierluisi was appointed secretary of state by then-Gov. Ricardo Rosselló while legislators were in recess, and only the House approved his nomination. Pierluisi was then sworn in as governor Friday after Rosselló formally resigned in response to the protests.
Puerto Rico’s Senate sued to challenge Pierluisi’s legitimacy as governor, arguing that its approval was also necessary, and the Supreme Court decided in favor of the Senate.
The Senate had also asked the court to declare unconstitutional a portion of a 2005 law saying a secretary of state need not be approved by both House and Senate if they have to step in as governor. Puerto Rico’s constitution says a secretary of state has to be approved by both chambers.
The court agreed that the law’s clause was unconstitutional.
“Today this Tribunal speaks with a single voice, loud and clear,” Justice Roberto Feliberti Cintrón said in his written opinion. “The constitutional norms do not allow for absurdities and legal technicalities to contravene our Democratic System of Government.”
In a separate opinion, Justice Erick Kolthoff Caraballo said Puerto Rico has suffered upheaval “like never in its modern history” and “the People need calm and security that things will soon return to order.”
Senate President Thomas Rivera Schatz praised the court ruling in a triumphant statement.
“With absolute LEGITIMACY, we will seek TRUE PEACE and STABILITY,” he said.
Six of the court’s nine judges were appointed by governors from the pro-statehood New Progressive Party, to which both Pierluisi and Rivera Schatz belong.
Vázquez, a 59-year-old former prosecutor, is to serve out the remainder of Rosselló’s term, with the next election scheduled for 2020.
Vázquez became justice secretary in January 2017. She previously worked as a district attorney for two decades at Puerto Rico’s justice department, handling domestic and sexual abuse cases, and in 2010 was appointed director of the Office for Women’s Rights.
Some critics say that as justice secretary that she was not aggressive enough in pursuing corruption investigations involving members of her New Progressive Party and that she did not prioritize gender violence cases.
William Gónzalez Roman, a retiree also from Gurabo, wasn’t bullish on the idea of Vázquez as governor.
“We will see. You have to give everyone a chance, right?” González said. “Let’s see what decisions (she makes), but I tell you that job is big with a lot of responsibility.”
Rosselló’s resignation followed nearly two weeks of protests after the public emergence of the chat in which he and 11 other men including government officials mocked women, gay people and victims of Hurricane Maria, among others. More than two dozen officials resigned in the wake of the leak, including former Secretary of State Luis Rivera Marín.
“NOW is when that detestable group from the chat that lied, mocked, machinated, conspired, violated the law and betrayed Puerto Rico is truly ended and will leave government,” Rivera Schatz, the Senate president, said Wednesday.
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Puerto Ricans get their 3rd governor in 6 days
Puerto Ricans get their 3rd governor in 6 days
- New governor installed after island’s Supreme Court declared Pedro Pierluisi’s swearing-in unconstitutional
- Previous gov forced to step down amid big street protests against corruption, mismanagement of funds and a chat scandal
Cypriot fishermen battle invasive lionfish and turn them into a tavern delicacy
LARNACA: Photis Gaitanos’ rough fingers adroitly untangle the venomous spikes of a lionfish from a net, throwing the exotic-looking creature into an ice-filled rubber bin along with other fish from the day’s catch.
Unlike a few years ago when he would have mostly caught local staples as sea bream, red mullet or bass, the veteran fisherman now hunts for the invasive species that made its way from the Red Sea to the warming waters of the Mediterranean,
Lionfish, with their red and orange-hued stripes and antennae-like barbs that menacingly ward off enemies, threaten to decimate indigenous fish stocks, wreaking havoc on the livelihoods of the roughly 150 professional fishermen in Cyprus.
The prickly fish has even made its way as far north as the Ionian Sea, where Italian authorities have asked the public to photograph and report sightings.
The East Mediterranean has also seen another invasive Red Sea fish in the last decade: the silver-cheeked toadfish. Known as an eating machine whose powerful jaws cut through fishing nets, decimating fishermen’s catch, it has no natural predators off Cyprus, allowing its population to explode.
That toadfish also produces a lethal toxin, making it inedible.
Warmer waters are the culprit
Gaitanos, the 60-year-old fisherman, has fished for years in an area a few kilometers off the coastal town of Larnaca, once famous for its fishing bounty. Now, he says, it’s been more than two years since he’s caught a red mullet, a consumer favorite.
“I have been practicing this profession for 40 years. Our income, especially since these two foreign species appeared, has become worse every year. It is now a major problem (affecting) the future of fishing,” he said. “How can it be dealt with?”
Europe’s General Fisheries Commission for the Mediterranean says with the sea warming some 20 percent faster than the global average, the presence of invasive species “is progressively increasing in the western basin.”
Models show that warmer seas as a result of climate change could see lionfish swarm the entire Mediterranean by the century’s end. Warmer waters and an expanded Suez Canal “have opened the floodgates” to Indo-Pacific species in general, according to Cyprus’ Fisheries Department.
The European Union’s Fisheries Commissioner Costas Kadis, a Cypriot himself, told The Associated Press that more frequent and intense extreme weather, often linked to climate change, could make the Mediterranean more hospitable to invasive species.
And that’s taking a heavy toll on Europe’s fishing industry as fishermen’s catches diminish while their costs shoot up as a result of repairs to fishing gear damaged by the powerful intruders.
“The native marine biodiversity of a specific region, as in the case of Cyprus, faces heightened competition and pressure, with implications for local ecosystems and industries dependent on them,” said Kadis.
Fishermen cry for help
Gaitanos, who inherited his father’s boat in 1986, is not sure the fishermen’s grievances are being handled in a way that can stave off the profession’s decline.
“We want to show the European Union that there’s a big problem with the quantity of the catch as well as the kind of fish caught, affected by the arrival of these invasive species and by climate change,” he said.
Some EU-funded compensation programs have been enacted to help fishermen. The latest, enforced last year, pays fishermen about 4.73 euros ($5.5) per kilogram (2.2 pounds) to catch toadfish to control their number. The toadfish are then sent to incinerators.
Another project, RELIONMED, which began in 2017, recruits some 100 scuba divers to cull lionfish around wrecks, reefs and marine protected areas. The Cyprus Fisheries Department says surveys show that frequent culls could buy time for native species to recover, but it’s not a permanent fix.
Some try eating the problem
What local fishermen are hoping will catch on with the fish-loving public is a new campaign to serve lionfish as a delicacy after its poisonous spines are carefully removed.
Kadis, the EU Fisheries commissioner, said a social media campaign that began in 2021, #TasteTheOcean, had top European chefs and influencers plugging invasive species as a tasty alternative to the more commonly consumed fish. Renowned Cypriot chef Stavris Georgiou worked up a lionfish recipe of his own.
For most Cypriots, local taverns with their rich meze menus that feature numerous plates different fish is the way to go. Although eating lionfish has been slow to catch on, many tavernas and fish restaurants have started to introduce it as part of their menu.
The bonus is that lionfish is now priced competitively compared to more popular fish like sea bass. At the Larnaca harbor fish market, lionfish cost less than half as much as more popular fish like sea bass.
“By incorporating invasive species such as lionfish into our diet, we can turn this challenge into an opportunity for the fisheries sector and at the same time help limit the environmental threat caused by these species,” Kadis said
Stephanos Mentonis, who runs a popular fish tavern in Larnaca, has included lionfish on his meze menu as a way to introduce the fish to a wider number of patrons.
Mentonis, 54, says most of his customers aren’t familiar with lionfish. But its meat is fluffy and tender, and he says it can hold up against perennial tavern favorites like sea bream.
“When they try it, it’s not any less tasty than any other fish,” he said.
Unlike a few years ago when he would have mostly caught local staples as sea bream, red mullet or bass, the veteran fisherman now hunts for the invasive species that made its way from the Red Sea to the warming waters of the Mediterranean,
Lionfish, with their red and orange-hued stripes and antennae-like barbs that menacingly ward off enemies, threaten to decimate indigenous fish stocks, wreaking havoc on the livelihoods of the roughly 150 professional fishermen in Cyprus.
The prickly fish has even made its way as far north as the Ionian Sea, where Italian authorities have asked the public to photograph and report sightings.
The East Mediterranean has also seen another invasive Red Sea fish in the last decade: the silver-cheeked toadfish. Known as an eating machine whose powerful jaws cut through fishing nets, decimating fishermen’s catch, it has no natural predators off Cyprus, allowing its population to explode.
That toadfish also produces a lethal toxin, making it inedible.
Warmer waters are the culprit
Gaitanos, the 60-year-old fisherman, has fished for years in an area a few kilometers off the coastal town of Larnaca, once famous for its fishing bounty. Now, he says, it’s been more than two years since he’s caught a red mullet, a consumer favorite.
“I have been practicing this profession for 40 years. Our income, especially since these two foreign species appeared, has become worse every year. It is now a major problem (affecting) the future of fishing,” he said. “How can it be dealt with?”
Europe’s General Fisheries Commission for the Mediterranean says with the sea warming some 20 percent faster than the global average, the presence of invasive species “is progressively increasing in the western basin.”
Models show that warmer seas as a result of climate change could see lionfish swarm the entire Mediterranean by the century’s end. Warmer waters and an expanded Suez Canal “have opened the floodgates” to Indo-Pacific species in general, according to Cyprus’ Fisheries Department.
The European Union’s Fisheries Commissioner Costas Kadis, a Cypriot himself, told The Associated Press that more frequent and intense extreme weather, often linked to climate change, could make the Mediterranean more hospitable to invasive species.
And that’s taking a heavy toll on Europe’s fishing industry as fishermen’s catches diminish while their costs shoot up as a result of repairs to fishing gear damaged by the powerful intruders.
“The native marine biodiversity of a specific region, as in the case of Cyprus, faces heightened competition and pressure, with implications for local ecosystems and industries dependent on them,” said Kadis.
Fishermen cry for help
Gaitanos, who inherited his father’s boat in 1986, is not sure the fishermen’s grievances are being handled in a way that can stave off the profession’s decline.
“We want to show the European Union that there’s a big problem with the quantity of the catch as well as the kind of fish caught, affected by the arrival of these invasive species and by climate change,” he said.
Some EU-funded compensation programs have been enacted to help fishermen. The latest, enforced last year, pays fishermen about 4.73 euros ($5.5) per kilogram (2.2 pounds) to catch toadfish to control their number. The toadfish are then sent to incinerators.
Another project, RELIONMED, which began in 2017, recruits some 100 scuba divers to cull lionfish around wrecks, reefs and marine protected areas. The Cyprus Fisheries Department says surveys show that frequent culls could buy time for native species to recover, but it’s not a permanent fix.
Some try eating the problem
What local fishermen are hoping will catch on with the fish-loving public is a new campaign to serve lionfish as a delicacy after its poisonous spines are carefully removed.
Kadis, the EU Fisheries commissioner, said a social media campaign that began in 2021, #TasteTheOcean, had top European chefs and influencers plugging invasive species as a tasty alternative to the more commonly consumed fish. Renowned Cypriot chef Stavris Georgiou worked up a lionfish recipe of his own.
For most Cypriots, local taverns with their rich meze menus that feature numerous plates different fish is the way to go. Although eating lionfish has been slow to catch on, many tavernas and fish restaurants have started to introduce it as part of their menu.
The bonus is that lionfish is now priced competitively compared to more popular fish like sea bass. At the Larnaca harbor fish market, lionfish cost less than half as much as more popular fish like sea bass.
“By incorporating invasive species such as lionfish into our diet, we can turn this challenge into an opportunity for the fisheries sector and at the same time help limit the environmental threat caused by these species,” Kadis said
Stephanos Mentonis, who runs a popular fish tavern in Larnaca, has included lionfish on his meze menu as a way to introduce the fish to a wider number of patrons.
Mentonis, 54, says most of his customers aren’t familiar with lionfish. But its meat is fluffy and tender, and he says it can hold up against perennial tavern favorites like sea bream.
“When they try it, it’s not any less tasty than any other fish,” he said.
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