Riyadh’s dining scene continues to expand, and one of the newest additions bringing a touch of Persian sophistication to the capital is Ziba.
With roots in Alkhobar, the restaurant has built a reputation for blending traditional flavors with an elegant dining experience.
When I arrived, the first thing that stood out was the atmosphere. The interior felt thoughtfully curated, with Persian-inspired design elements that create a warm yet refined setting.
Rich carpets, subtle lighting and artistic details add the impression of stepping into a space that celebrates centuries of craftsmanship from the region rather than conforming to modern trends.
The menu features a variety of grilled meats, rice dishes and classic appetizers that highlight the depth of the culinary tradition.
I began with the mezze platter, which offered a colorful introduction to the meal.
One standout was kashk-o-bademjan, a creamy eggplant dish topped with herbs that delivered rich, comforting flavors. It was the kind of starter that invites you to slow down and enjoy each bite.
The main course, however, is where Ziba truly shines. The joojeh kebab — marinated chicken grilled to perfection — arrived tender and lightly charred, paired with fragrant saffron rice.
The rice was fluffy and aromatic, while the chicken carried just enough seasoning to enhance its natural taste.
Another highlight was the mixed grill platter, which allows diners to sample different kebabs in one sitting. Each cut of meat had its own texture and flavor profile, making the dish both generous and satisfying.
Prices are relatively reasonable considering the restaurant’s upscale atmosphere.
A meal for one person can range roughly between SR100 ($27) and SR150 depending on the dishes ordered. While this places the restaurant in the mid-range category for Riyadh dining, ordering several dishes to share can quickly raise the overall bill.
Service throughout the evening was welcoming and attentive. The restaurant was quite busy, which meant the wait for the main course was slightly longer than expected.
To end the meal, I ordered Persian tea, which arrived steaming and fragrant — a simple but perfect conclusion.
Riyadh has no shortage of restaurants, but Ziba manages to stand out by staying true to its roots.
Find more details on @ziba.saudi.
