Hajj Ministry’s new goal: Opening up pilgrims to Saudi historical, touristic attractions

Bentin was speaking at a workshop organized by the ministry in cooperation with the emirate of Makkah. (SPA)
Updated 31 October 2018
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Hajj Ministry’s new goal: Opening up pilgrims to Saudi historical, touristic attractions

  • The ministry has shifted its works to the unified electronic path and is following up feedback of the service providers and recipients

JEDDAH: Saudi Arabia’s Minister of Hajj and Umrah Dr. Mohammad Saleh Bentin urged Umrah companies to improve the quality of their services and announced the launch of new high-standard investment opportunities for companies operating in the sector.

“The real and sustainable gain is the dedication to serving pilgrims,” he said.

Bentin highlighted the professional environment that provides the best services to pilgrims to enrich their experience from arrival to departure after having completed their rituals. He was speaking at the first workshop organized by the ministry to present and discuss the Umrah sector strategy under Vision 2030.

Bentin said that the program for serving pilgrims aims to facilitate arrival procedures for Hajj and Umrah visitors. He stressed that giving the opportunity to a larger number of companies improves competitiveness in services and allows for a wide range of excellent options.

The minister said all sectors of the country are keen to invest their potential, services and workforce in serving pilgrims. “Serving Hajj and Umrah is a national responsibility shared by all,” he said.

Bentin said that the sectors are endeavoring to serve pilgrims and enrich their Hajj and Umrah experience by introducing them to the many historical places and Islamic monuments and by creating a suitable environment.

He also underscored the importance of providing information, using technology and preparing quality initiatives that reflect the attention and care accorded by the Saudi leadership to pilgrims and visitors.

He said the ministry aims to issue Umrah visas throughout the year and without stopping during the Hajj season.

The ministry’s undersecretary, Abdul Aziz Wazzan, presented the Umrah-specific goals, the current Umrah figures and statistics, and the challenges of the sector. Then he presented the main areas in which the strategy and executive plans will operate to improve the quality of Umrah services to suit the growing number of pilgrims and reach efficient procedures through electronic platforms.


Top French chef assists Saudi talent to create gourmet excellence

Updated 6 sec ago
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Top French chef assists Saudi talent to create gourmet excellence

  • Chef Jacques Rolancy seeks to develop skills, ties with Saudi
  • Good France initiative working with KSA culinary commission

JEDDAH: The Good France event in Jeddah recently brought together top French chef Jacques Rolancy with rising local talent from the Bunyan Academy, sponsored by the Culinary Arts Commission.

The 23 male and female students who took part on Sunday are all pursuing their associate diplomas in culinary arts at the academy. They are the first group sponsored by the Ministry of Culture’s commission.

Good France, initiated in 2015 by the French Ministry of Foreign Affairs and renowned chef Alain Ducasse, celebrates the nation’s gastronomy worldwide.

Recognized by UNESCO, the initiative highlights chefs’ skills, local ingredients and the rich heritage of French cuisine, while promoting cultural exchange and international collaboration.

Mohammed Nehad, consul general of France in Jeddah, praised the collaboration. “The participation of Bunyan Academy students tonight shows the strength of Franco-Saudi cooperation in training and culinary arts.

“Their collaboration with chef Jacques Rolancy is a valuable opportunity. They came to assist, to support, and most importantly, to learn from an (award-winning) Meilleur Ouvrier de France.

“This exchange reflects our shared commitment to developing skills, promoting gastronomy and strengthening the ties between our two countries.

“(Good France) is not only a dinner, it is a moment of learning, sharing and cooperation.”

Dareen Saleh, culinary arts instructor at Bunyan Academy, said: “It was an honor for our students to participate in such an event.

“They are at the foundation and intermediate levels of the diploma program, and this was their first industry experience.

“They learned a lot, worked hard, and were genuinely excited. Each one of them did a fantastic job.”

Rolancy, who has worked in some of France’s top Michelin-starred restaurants, including the renowned three-star restaurant Jamin, described his approach.

“I had to balance creating dishes that are both exciting for the guests and manageable for the students. Collaboration with Bunyan Academy was great and very exciting.”

Saudi culinary alumna Arwa Hamad, a 2023 graduate of Le Cordon Bleu Paris, also participated, assisting the chef and mentoring the students.

“It was an honor to work alongside chef Rolancy and Bunyan Academy students.

“This masterclass allowed me to refine my skills and celebrate the role of Saudi chefs who have dedicated themselves to building their careers internationally,” she said.

The event attracted business leaders and French delegates.