What We Are Reading Today: The Proof and the Pudding by Jim Henle
Pleasurable and lighthearted, The Proof and the Pudding is a feast for the intellect as well as the palate
Updated 21 October 2018
Arab News
Tie on your apron and step into Jim Henle’s kitchen as he demonstrates how two equally savory pursuits — cooking and mathematics — have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen.
Take a tricky Sudoku puzzle and a cake that fell. Henle shows you that the best way to deal with cooking disasters is also the best way to solve math problems. Or take an L-shaped billiard table and a sudden desire for Italian potstickers. He explains how preferring geometry over algebra (or algebra over geometry) is just like preferring a California roll to chicken tikka masala. Do you want to know why playfulness is rampant in math and cooking? Or how to turn stinky cheese into an awesome ice cream treat? It’s all here: original math and original recipes plus the mathematical equivalents of vegetarianism, Asian fusion, and celebrity chefs.
Pleasurable and lighthearted, The Proof and the Pudding is a feast for the intellect as well as the palate. Jim Henle is the Myra M. Sampson Professor of Mathematics and Statistics at Smith College. His books include Sweet Reason: A Field Guide to Modern Logic and Calculus: The Language of Change. He lives in Northampton, Massachusetts.
Recipes for Success: Chef Antonio De Crecchio offers advice and a gnocchi with duck ragu recipe
Updated 6 sec ago
Shyama Krishna Kumar
DUBAI: Antonio De Crecchio began his career back in 2006, working as a pizza chef in Naples, Italy. He was, he says, just 14 years old.
“I’ve always loved food and cooking, but that’s when I truly fell in love with cooking,” he tells Arab News. “My first boss was tough on me, but it taught me a lot about handling the job and pushing myself to get better.”
Antonio De Crecchio began his career back in 2006. (Supplied)
He continued to work as a pizza chef at various Rossopomodoro outlets across the UK, including London, Birmingham, and Newcastle, before returning to Italy to lead the team at Rossopomodoro in Torino and Milano. In 2019, he moved to the UAE, taking a job as pizza chef at Antica Pizzeria da Michele in Dubai. He is currently executive chef of Amò at Via Toledo in Dubai’s Address Beach Resort.
“Working here has been emotional for me,” he says. “After spending many years in a casual dining restaurant, opening a fine dining restaurant feels like reaching a higher level,” he said.
Here, De Crecchio — affectionately known as Chef Toto — discusses tips for amateur chefs, his love for Italian cuisine, and his most challenging dish.
Amò is at Via Toledo in Dubai’s Address Beach Resort. (Supplied)
What’s your top tip for amateur chefs cooking at home?
Invest in a Bimby. It’s a great tool for making pizza dough, ensuring that the result matches what you’d get at a restaurant. Plus it saves a lot of time, allowing you to focus on other tasks. Making dough correctly requires a lot of experience, so having the right equipment can make a big difference.
When you go out to eat, do you find yourself critiquing the food?
Yes. Often.
And what’s the most common issue that you find in other restaurants?
One thing I notice, especially with Italian food, is that the pasta is not always cooked al dente, as it should be. This can be challenging for me because I have a strong preference for the traditional Italian food that my grandma used to make.
Tiramisu. (Supplied)
What’s your favorite cuisine when you go out?
My favorite cuisine is Italian, especially pasta. It reminds me of my home country and brings back fond memories.
What customer request or behavior most annoys you?
The requests that annoy me the most are when they ask for pasta with chicken and pizza with pineapple.
What’s your favorite dish to cook?
My favorite dish to cook is pasta, because it reminds me of Sundays back home when my mom used to prepare it for our family lunches.
Pizza Chiena, a savory pie. (Supplied)
What’s the most difficult dish for you to get right?
The most challenging dish for me to perfect is our egg dish. It requires cooking at a low temperature to maintain a soft interior, and achieving the right texture for the foam that accompanies it is crucial. If you don’t achieve the exact balance, then the dish loses its identity.
As a head chef, what are you like? Are you a disciplinarian? Or are you more laid back?
As a head chef, I prioritize discipline, but I avoid shouting at my staff. In the kitchen, maintaining both discipline and empathy with my team is essential for success.
1. Heat a pot on the stove until it reaches smoking point. Add blended oil.
2. Season the skin side of the duck legs with salt. Sear them until the outer surface of the meat is scorched, then transfer to a deep tray, cover them with their fat and place in the oven at 150°C for two hours.
3. In the same pot used for searing, add the celery, white onion and carrots to the duck fat and deglaze with approximately 4 liters of chicken stock.
4. Bring the stock to a boil, then slowly add each leg to the boiling stock.
5. Transfer the stock and duck legs into a large oven dish and heat in the oven at 160°C for two hours.
6. Remove the dish from the oven, take the duck legs out of the liquid and gently pull the meat from the duck legs, setting it aside.
7. Transfer the remaining liquid to a pot and reduce for one hour.
8. Allow the reduction to cool down, then mix it with the duck meat to prepare the duck ragu.
For the gnocchi
1. Steam the potatoes until tender, then mash.
2. Add grated parmesan cheese, salt, egg, and flour, and combine to form a dough.
3. Roll the dough into ropes and cut it into small pieces to form gnocchi.
4. Bring a pot of salted water to a boil, then cook the gnocchi until they float to the surface. Remove and set aside.
5. Toast the cooked gnocchi with butter and additional parmesan cheese in a pan until lightly browned.
6. Plate the gnocchi and top with the prepared duck ragu.
Two Saudi hotels listed in Conde Nast’s Hot List of new openings from the last year
Updated 25 April 2024
Arab News
DUBAI: For those planning their next staycation, two hotels in Saudi Arabia have found a spot in Conde Nast’s prestigious annual Hot List, with one of them located in the heart of Riyadh.
The St Regis Riyadh and Six Senses Southern Dunes, The Red Sea have joined the list of best hotel openings from the last year, spanning the globe, from Argentina and Zimbabwe to Nepal and Spain, and more.
The St Regis Riyadh is “the only hotel inside Via Riyadh – a bijou mall of designer boutiques, hand-picked restaurants, and a cinema complex, wrapped within monumental sandstone walls at the edge of the Saudi capital’s Diplomatic Quarter – the St Regis Riyadh nods to the hotel brand’s New York heritage as well as its new Saudi home,” according to the publication.
Six Senses Southern Dunes, The Red Sea, is the first resort to open in the 28,000-square-kilometer expanse of sea, reefs, islands and inland desert known, simply, as The Red Sea. (Supplied)
Meanwhile, the new Six Senses Southern Dunes, The Red Sea, is the first resort to open in the 28,000-square-kilometer expanse of sea, reefs, islands and inland desert known, simply, as The Red Sea. It’s one of Saudi Arabia’s ambitious tourism-focused giga-projects, part of the Kingdom’s Vision 2030 aimed at diversifying the economy and heralding a new future for the nation.
Moroccan director Asmae El-Moudir joins Cannes’ Un Certain Regard jury
Updated 25 April 2024
Arab News
DUBAI: The Cannes Film Festival announced on Thursday that Moroccan director, screenwriter and producer Asmae El-Moudir will be part of the Un Certain Regard jury at the 77th edition of the event, set to take place from May 14-25.
She will be joined by French Senegalese screenwriter and director Maïmouna Doucouré, German Luxembourg actress Vicky Krieps and American film critic, director, and writer Todd McCarthy.
Xavier Dolan will be the president of the Un Certain Regard jury.
The team will oversee the awarding of prizes for the Un Certain Regard section, which highlights art and discovery films by emerging auteurs, from a selection of 18 works, including eight debut films.
El-Moudir is the director of the critically acclaimed film “The Mother of All Lies.”
The movie took the honors in the Un Certain Regard section, as well as winning the prestigious L’oeil d’Or prize for best documentary at the festival in 2023. The film explores El-Moudir’s personal journey, unraveling the mysteries of her family’s history against the backdrop of the 1981 bread riots in Casablanca.
El-Moudir is not the only Arab joining the Cannes team.
Moroccan Belgian actress Lubna Azabal this week was appointed the president of the Short Film and La Cinef Jury of the festival. The La Cinef prizes are the festival’s selection dedicated to film schools.
Second Ritz-Carlton Reserve in Saudi Arabia planned for Neom
Updated 25 April 2024
Arab News
DUBAI: Marriott International, Inc. announced on Thursday that it has signed an agreement with Neom to open its second Ritz-Carlton Reserve in Saudi Arabia.
The hotel is anticipated to open in Trojena, a year-round mountain destination located in the northwest region of the country.
The resort is expected to feature 60 expansive one-to-four-bedroom villas. Plans also include a range of amenities including a spa, swimming pools and multiple culinary venues.
Chadi Hauch, the regional vice president of Lodging Development Middle East, Marriott International said in a statement: “Together with Neom, we look forward to bringing this ultra-luxury experience to Trojena. This signing also marks an important addition to our portfolio in Saudi Arabia where we continue to see a strong demand for our luxury brands.”
“Trojena is a rare destination, and we are delighted that Ritz-Carlton Reserve has hand-picked the mountains of Neom for their next property. Together we will create an experience that can’t be recreated anywhere else. Our visitors and residents will experience a sanctuary that will capture the magic of Saudi Arabia, embracing ultimate luxury in an unforgettable location,” executive director and Trojena region head Philip Gullett said in a statement.
Trojena, one of the flagship developments within Neom, is being developed and positioned as a year-round adventure sports destination that will include activities such as skiing, water sports, hiking and mountain biking. It will also include apartments, chalets, retail, dining, entertainment, leisure, sports and recreational facilities, and other hospitality offerings, including a W Hotel and a JW Marriott Hotel.
Ritz-Carlton Reserve currently boasts a collection of only six properties in destinations including Thailand, Indonesia, Puerto Rico and Mexico.
The Arab world at the Venice Biennale: Artists explore themes of identity, immigration, history
Updated 25 April 2024
Rebecca Anne Proctor
VENICE: No event in the international art scene is more anticipated, or debated, than the Venice Biennale. This year’s edition, “Foreigners Everywhere,” curated by Adriano Pedroso from Brazil, features 331 artists and 86 nations, including four Gulf countries as well as Lebanon and Egypt.
Saudi Arabia
Women’s voices chanting in unison fill the air of the Saudi Pavilion at Venice this year. “Shifting Sands: A Battle Song” was created by Saudi artist Manal AlDowayan, and hundreds of women from across the Kingdom participated in its creation. The exhibition, which includes large-scale installations in the form of desert roses filled with writing and drawings by the Saudi female participants whom AlDowayan worked with, aims to showcase the evolving role of women in the Kingdom while also striving to dispel media narratives that have long defined them. The chanting is derived from traditional battle songs once performed by Saudi men before they went into battle. Here they are chanted by women in a powerful chorus of strength and resilience, backed by recordings of the wind passing through sand dunes. The work, AlDowayan tells Arab News, “is about change, subtle changes — like those of a sand dune — the surface changes, but the core stays the same.”
“Shifting Sands: A Battle Song” was created by Saudi artist Manal AlDowayan. (Supplied)
UAE
Emirati artist Abdullah Al-Saadi is presenting “Sites of Memory, Sites of Amnesia” at the National Pavilion of the United Arab Emirates. It’s an introspective show consisting of drawings, sculptures, paintings and installations charting Al-Saadi’s travels around his homeland. “Traveling and understanding the natural world around me has always been an important part of my work,” Al-Saadi, who has even used rocks from the Emirates as his ‘canvas’ for some of the works, told Arab News. “Through this presentation in Venice, I hope visitors will enjoy tracing the travels I have taken over the past few years and also think about the world around us, and our place within it.”
Visitors will also be presented with gifts: maps and scrolls in colorful traditional chests from the region, which will be removed and presented to guests by actors from the UAE.
Emirati artist Abdullah Al-Saadi is presenting “Sites of Memory, Sites of Amnesia.” (Supplied)
Qatar
While Qatar doesn’t have a national pavilion at the biennale, it is presenting “Your Ghosts Are Mine: Expanded Cinemas, Amplified Voices” — a group show of films by artists from across the Arab world, Africa and South Asia, as well as video installations from the collections of Mathaf: Arab Museum of Modern Art and the Art Mill Museum (scheduled to open in 2030). All the films were backed by the Doha Film Institute.
“For me, it was important to show movies reflective of the theme of the biennale — so, revolving around immigration, foreigners, personal diaries and self-portraits and stories from women — all coming from independent (artists) in the Global South, whose voices are not always shared,” the Paris-based curator Matthieu Orlean told Arab News.
Installation view of 'Your Ghosts Are Mine.' (Supplied)
Egypt
Alexandrian-born artist Wael Shawky has created “Drama 1882,” a 45-minute film for which he also composed the music, for Egypt’s national pavilion, which — in the first week of the biennale at least — has proved to be one of the most popular pavilions at this year’s event.
The film is based around Egypt’s nationalist Urabi revolution against imperial influence in the late 19th century and Shawky uses historical and literary references as starting points from which to weave together a story that fuses fact, fiction and fable, while also exploring national, religious and artistic identity.
“I worked with performers who enacted a play in a theater for the film,” Shawky told Arab News. “The film strives in part to connect the idea of history to drama — drama regarding the connection to catastrophe and drama regarding cynicism. I like to analyze the authenticity of history, especially Egyptian history. When one makes films about history there is this gap between truth and myth.”
Wael Shawky has created “Drama 1882,” a 45-minute film for which he also composed the music, for Egypt’s national pavilion. (Supplied)
Lebanon
Lebanese artist Mounira Al-Solh’s multimedia installation “A Dance with Her Myth” combines drawing, painting, sculpture, embroidery, video, and audio, and guides viewers through ancient Phoenicia. The piece, Al-Solh explains to Arab News, is inspired by the tale of Europa, the daughter of a Phoenician king who was abducted from the city of Tyre in Lebanon by the Greek god Zeus, who had transformed himself into a white bull to trick her into riding him, then took her off into the sea.
“The (work) pays tribute to the ancient multicultural heritage of Lebanon,” Al-Solh says.
In the center of the pavilion is an unfinished boat, that Al-Solh says references “the tension that women still face today, despite their emancipation.”
Lebanese artist Mounira Al-Solh’s multimedia installation “A Dance with Her Myth” combines drawing, painting, sculpture, embroidery, video, and audio. (Supplied)
Oman
Oman’s second participation in the biennale, is an exhibition titled “Malath — Haven.” It includes work from five Omani contemporary artists: Ali Al-Jabri, Essa Al-Mufarji, Sarah Al-Aulaqi, Adham Al-Farsi and Alia Al-Farsi (who also curated the show). “We used the word ‘haven’ in the title because, since antiquity, foreigners — including the Romans, Portuguese and Indians — have visited Oman,” Alia Al-Farsi told Arab News. The works on display — from Al-Farsi’s own colorful and expressive mixed-media murals (such as “Alia’s Alleys,” pictured here) to Al-Aulaqi’s “Breaking Bread,” which includes a large sculpture of a niqab made from silver spoons — reflect both traditional and contemporary life in Oman.
“As an Omani creative with an international background, my aim was for the exhibition to serve as a sanctuary for visitors and travelers, allowing stories to unfold and intertwine, mirroring how our country finds its richness in intercultural dialogue,” the curator said in a statement.
