DUBAI: Whether you’re a tried-and-tested chef or a novice cook, try something new in the kitchen with these newly released, Middle Eastern-flavored cookbooks.
‘Together: Our Community Cookbook’
In September, Meghan Markle, Britain’s Duchess of Sussex, lent her backing to this charity cookbook that funds a community project set up by women seeking somewhere to cook in the wake of London’s Grenfell Tower fire.
‘Feasts from the Middle East’
The cookbook was created by Tony Kitous, the founder of successful UK-based Lebanese restaurant chain Comptoir Libanais, and features more than 100 recipes.
‘Baladi’
Joudie Kalla, the author behind “Palestine on a Plate,” is back with more tantalizing Palestinian recipes in the newly released cookbook.
‘The Mezze Cookbook’
From roasted cauliflower and tahini to pomegranate cakes, this book offers more than 135 recipes from across the Middle East.
‘Authentic Egyptian Cooking’
Abou El-Sid, one of Cairo’s most famous restaurants, presents more than 50 of its classic recipes in this treasure trove of a cookbook.
‘Suqar’
Ending on a sweet note, this recipe book, the title of which means sugar in Arabic, offers more than 100 desserts inspired by Middle Eastern classics, including puddings, pastries and everything in-between.
The Six: Get cooking with these Middle Eastern-flavored cookbooks
The Six: Get cooking with these Middle Eastern-flavored cookbooks
Where We Are Going Today: Cortaco – Mexican dish in Riyadh
- Cortaco is a homey hole in the wall that almost gives you a shock when you walk in
We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it.
Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.
With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe.
Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno.
Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right.
Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.
Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor.
Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.
There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries.
Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.
