SYDNEY: An Australian court on Thursday slashed a record libel payout for actress Rebel Wilson, saying there was insufficient evidence a series of magazine articles published by Bauer Media prevented her from getting lucrative roles in Hollywood.
The star of three “Pitch Perfect” movies and “Bridesmaids” won A$4.6 million ($3.5 million) in damages from the German publisher last year after a court found a series of articles accusing her of lying about her age, name and childhood events had cost her roles.
But Bauer, backed by a host of large Australian media companies, appealed the decision in February, arguing the damages bill was too high.
On Thursday, Victorian state appeals court cut Wilson’s payout to just A$600,000.
“For a considerable number of reasons, the critical inferences drawn by the judge could not be upheld,” three judges in the Victorian state appeals court wrote in a judgment.
“There was no basis in the evidence for making any award of damages for economic loss.”
The judge who determined the initial payout had relied on testimony from Wilson and two Hollywood agents that the articles, which were not published in the United States, still would have influenced movie industry decision makers, the appeals court judges added.
Wilson’s legal representatives were not immediately available for comment.
Bauer said in a statement that it welcomed the court’s decision.
When Wilson won the case last year, it was an Australian record for a case, much higher than the A$389,000 maximum previously set, by using her “global reach” as justification.
Australian actress Rebel Wilson has Bauer Media libel payout cut
Australian actress Rebel Wilson has Bauer Media libel payout cut
Michelin Guide announces 3 new awards at restaurant celebration in Riyadh
RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.
The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.
Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.
The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.
The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.
The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.
Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.
“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”
In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.
The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.
Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.
Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.
“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.
