KARACHI: Pakistan’s commercial capital, Karachi, has thousands of industrial units, skyscrapers and corporate offices. It is also home to an ever-expanding nuclear power park that is not too far from the three main geological fault lines that run through the city.
Yet the bustling metropolis that makes significant contributions to the country’s economy remains vulnerable since its fire department has a shockingly limited capacity to serve its residents.
Karachi has 22 fire stations, 24 serviceable fire tenders and a little more than 1,100 firefighters. This is despite the fact that it has witnessed several fire incidents in the past that claimed hundreds of lives and gobbled up billions of rupees.
Fahim Zaman, former administrator of Karachi Metropolitan Corporation, told Arab News he had signed a procurement contract of 50 fire tenders in 1995. “Back then, we had 17 fire tenders,” he recalled, “but the city’s population was 9.3 million.”
According to the provisional results of the 2017 census, Karachi’s population is about 15 million. Going by the official statistics, the fire department of the most populous city in Pakistan remains deeply under-resourced.
“The fire department’s job is not just to put out flames,” Zaman said. “Evacuation in a state of emergency and rescue during earthquakes and other natural calamities is also part of its responsibility.”
Amanullah Afridi, chairman of Karachi City Council’s committee on fire and civil defense, discussed various instances of organizational irregularities and mismanagement with Arab News. “Much like the rest of the KMC,” he said, “the inductions in the fire department have been frequently carried out on a political basis.”
He also mentioned that absenteeism and ghost employees posed a great management challenge to the administration.
“Political supervision for public service delivery is the right thing,” said Zaman, “but we have seen in Karachi that such involvement can also result in extortion and corruption. Political appointees believe it is their right to draw salaries without performing their duties.”
However, the firefighters have a different story to tell.
According to one of them, the fire station located in the city’s largest SITE Industrial Zone is required to cover several adjoining vicinities. The firefighters in this area fought one of the most notorious blazes in the city in September 2012 in which 258 people were burned alive. They are required to cover a dizzyingly wide area with the help of three fire tenders, one water bowser, one snorkel and a light tower.
“There have been no fresh recruitments here since 2009,” said Muhammad Arshad, a firefighter in the Saddar area. “We have not got any uniforms, gas masks, helmets and gumboots in the last five years. We have not received an operations allowance in the last five months.”
He added: “We have only one fire tender, though we should have at least three. The one that we have was procured in 1997 and has gone for repair several times. Every day we respond to two or three calls that require us to put out small fires. The media like to report on our poor performance, but no one pays attention to the conditions in which we are working.”
Firefighting is not an easy occupation. With no uniform and safety equipment, firefighters risk their own lives to save others. In January 2007, eight firemen were burned alive in a smoldering cotton factory.
KMC’s Chief Fire Officer, Tehseen Ahmed, told Arab News that Pakistan lacked a fire prevention culture: “Only at 1 percent of places will you see minor arrangements.”
He added that Karachi had seen massive horizontal growth in the past and was now developing vertically. “This implies that we need modern equipment and better infrastructure,” he said. “Sadly, we don’t even have a comprehensive legal framework to prevent or deal with fire incidents.”
While KMC officials claim they regularly arrange training programs for firefighters, records show that the last session was held in 2006, only a year after a devastating earthquake shook the northern parts of the country.
“Firefighters in Pakistan are not just doing their job, they are performing miracles,” said Karachi Port Trust’s Chief Fire Officer, Akhter Saeed Jadoon. “Everyone knows that 258 people were killed in the Baldia factory fire, but how many are aware that 550 people were also rescued from the same inferno?”
He said it was recently announced that the city would get 55 fire tenders as part of the Prime Minister’s Karachi Package.
“We lost nearly 500 lives and hundreds of billions of rupees in the Baldia, Bolton and Gaddani fires,” Jadoon added. “But we are not ready to invest a few billion to modernize our firefighting system.”
Playing with fire: How Pakistan’s biggest city is making itself vulnerable
Playing with fire: How Pakistan’s biggest city is making itself vulnerable
Where We Are Going Today: Chicken Industry in Qatif
If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).
One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.
They also opened another branch in Olaya, Alkhobar.
The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.
All their menu items are available in spicy and mild options.
They have a few burger selections.
The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.
If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.
My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.
Although, I would appreciate the option to add tomato as well for a little something fresh in there.
All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.
The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.
Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.
Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.
It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.
Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.
Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.
And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.
And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.












