Woman killed in ‘freak accident’ as hospital lift cuts her in two

Rocío Cortés Núñez (Facebook)
Updated 21 August 2017
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Woman killed in ‘freak accident’ as hospital lift cuts her in two

DUBAI: A woman has died in a Spanish hospital after she was chopped in half in a lift shortly after giving birth.

The horrific incident happened when Rocío Cortés Núñez, 25, was wheeled into the lift on a stretcher and the doors apparently closed on her head.

According to media reports the lift started to move up from level two, to level three, severing her legs from the rest of her body at Valme Hospital in Seville, Spain.
The victim was also the mother of two daughter aged three and four, according to local press reports.
According to local media reports Nunez had just undergone a C-section and was being taken to a maternity unit when the accident happened.

“We heard a loud blow in the elevator,” her husband Jose Gaspar said.

The victim’s husband-of-four-years, told Spanish paper ABC: “This cannot end like this. This time it has been Rocio but tomorrow it could be another person. I’m a total wreck.”

It is understood that the porter that was pushing the stretcher did not have enough time to move Nunez out of danger.

Regional Health Minister Marina Alvarez confirmed the victim was trapped after the lift made an ‘unusual movement’ as the worker attempted to remove her on a stretcher.

Witnesses say the scene was like “something out of a horror film.”

The victim’s newborn baby was not with her at the time because it was being taken to another hospital for treatment.

“If they hadn’t taken the baby to another hospital she could have suffered the same fate because they always put newborns on their mother’s breast, even when it’s been a Caesarian,” an unnamed hospital worker told the local press.

Now her brother-in-law, David Gaspar, has called for action to be taken.

He said: “It’s incredible. We still can’t believe what’s happened. Something has to happen. This cannot go unpunished.”


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.