N. Korea has produced miniaturized nuke warhead: US media

Intercontinental ballistic missile (ICBM) Hwasong-14 is pictured during its second test-fire in this undated photo provided by KCNA in Pyongyang on July 29, 2017. (Reuters)
Updated 09 August 2017
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N. Korea has produced miniaturized nuke warhead: US media

WASHINGTON: North Korea has produced a nuclear warhead small enough to fit inside its missiles, US media reported Tuesday, marking a major development sure to further inflame already sky-high tensions.
The milestone comes as global alarm continues to mount over the accelerating pace of North Korea’s weapons program, with Japan calling recent steps a “new level of threat.”
The Washington Post cited parts of a Defense Intelligence Agency analysis that says officials now think North Korea has “nuclear weapons for ballistic missile delivery” — including in its intercontinental ballistic missiles.
The Pentagon did not immediately respond to a request for comment, but the Post said the assessment’s broad conclusions were verified by two US officials familiar with the analysis, and CNN said it had confirmed the report.
The Post said it was not known if North Korea had successfully tested the smaller warhead design, though North Korea last year claimed to have done so.
The progress means North Korea is further along the path to having a deployable nuclear missile than has previously been acknowledged.
Experts had until last month said it would still take another two or three years for North Korea to develop a nuclear-tipped ICBM. But that calculus suddenly changed after Pyongyang last month tested two ICBMs — the first time leader Kim Jong-Un had demonstrated such a capability.
The first of these trials, which Kim described as a gift to “American bastards,” showed the rocket had the potential range to hit Alaska.
The second rocket tested last week flew even longer, with some experts even suggesting that New York could be vulnerable.
The Post also reported that another intelligence assessment estimated that North Korea now has up to 60 nuclear weapons, more than previously thought.

Despite the advance, North Korea still must overcome technical hurdles before it can claim to have perfected its nuclear weapons technology.
After Kim’s second ICBM test, experts said it appeared the “re-entry vehicle” that would carry a warhead back into Earth’s atmosphere from space had failed.

Without proper protection during a re-entry stage, a missile’s warhead could burn up.
“North Korea likely made some of the key measurements required to define those extreme conditions during the two July tests, but I can’t imagine it has learned enough to confidently make a warhead that is small and light enough and sufficiently robust to survive,” Stanford University expert Siegfried Hecker said in an interview with the Bulletin of the Atomic Scientists.
The former Los Alamos National Laboratory director said advanced re-entry vehicles and mechanisms to defeat missile defense systems may still be years away.
“However, make no mistake, North Korea is working in all of these directions,” he said.
News that Kim appears to have produced a small nuclear warhead comes as tensions around Pyongyang’s program ratchet up ever higher.
“Especially since last year, when it pushed ahead with two nuclear tests and launched more than 20 ballistic missiles, it has posed a new level of threat,” Japan’s defense ministry said in an annual report that also reiterated concerns over China’s increasing military posture.
Japan, which lies across the sea from North Korea, has been wary for decades over its missile development as well as Pyongyang’s history of abducting Japanese citizens to train its spies.
The most recent ICBM test saw the failed re-entry vehicle splash down into waters off Japan’s Hokkaido island.
North Korea has vowed that tough new UN sanctions agreed over the weekend would not stop it from developing its nuclear arsenal, rejecting talks and angrily threatening retaliation against the United States.


Cypriot fishermen battle invasive lionfish and turn them into a tavern delicacy

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Cypriot fishermen battle invasive lionfish and turn them into a tavern delicacy

LARNACA: Photis Gaitanos’ rough fingers adroitly untangle the venomous spikes of a lionfish from a net, throwing the exotic-looking creature into an ice-filled rubber bin along with other fish from the day’s catch.
Unlike a few years ago when he would have mostly caught local staples as sea bream, red mullet or bass, the veteran fisherman now hunts for the invasive species that made its way from the Red Sea to the warming waters of the Mediterranean,
Lionfish, with their red and orange-hued stripes and antennae-like barbs that menacingly ward off enemies, threaten to decimate indigenous fish stocks, wreaking havoc on the livelihoods of the roughly 150 professional fishermen in Cyprus.
The prickly fish has even made its way as far north as the Ionian Sea, where Italian authorities have asked the public to photograph and report sightings.
The East Mediterranean has also seen another invasive Red Sea fish in the last decade: the silver-cheeked toadfish. Known as an eating machine whose powerful jaws cut through fishing nets, decimating fishermen’s catch, it has no natural predators off Cyprus, allowing its population to explode.
That toadfish also produces a lethal toxin, making it inedible.
Warmer waters are the culprit
Gaitanos, the 60-year-old fisherman, has fished for years in an area a few kilometers off the coastal town of Larnaca, once famous for its fishing bounty. Now, he says, it’s been more than two years since he’s caught a red mullet, a consumer favorite.
“I have been practicing this profession for 40 years. Our income, especially since these two foreign species appeared, has become worse every year. It is now a major problem (affecting) the future of fishing,” he said. “How can it be dealt with?”
Europe’s General Fisheries Commission for the Mediterranean says with the sea warming some 20 percent faster than the global average, the presence of invasive species “is progressively increasing in the western basin.”
Models show that warmer seas as a result of climate change could see lionfish swarm the entire Mediterranean by the century’s end. Warmer waters and an expanded Suez Canal “have opened the floodgates” to Indo-Pacific species in general, according to Cyprus’ Fisheries Department.
The European Union’s Fisheries Commissioner Costas Kadis, a Cypriot himself, told The Associated Press that more frequent and intense extreme weather, often linked to climate change, could make the Mediterranean more hospitable to invasive species.
And that’s taking a heavy toll on Europe’s fishing industry as fishermen’s catches diminish while their costs shoot up as a result of repairs to fishing gear damaged by the powerful intruders.
“The native marine biodiversity of a specific region, as in the case of Cyprus, faces heightened competition and pressure, with implications for local ecosystems and industries dependent on them,” said Kadis.
Fishermen cry for help
Gaitanos, who inherited his father’s boat in 1986, is not sure the fishermen’s grievances are being handled in a way that can stave off the profession’s decline.
“We want to show the European Union that there’s a big problem with the quantity of the catch as well as the kind of fish caught, affected by the arrival of these invasive species and by climate change,” he said.
Some EU-funded compensation programs have been enacted to help fishermen. The latest, enforced last year, pays fishermen about 4.73 euros ($5.5) per kilogram (2.2 pounds) to catch toadfish to control their number. The toadfish are then sent to incinerators.
Another project, RELIONMED, which began in 2017, recruits some 100 scuba divers to cull lionfish around wrecks, reefs and marine protected areas. The Cyprus Fisheries Department says surveys show that frequent culls could buy time for native species to recover, but it’s not a permanent fix.
Some try eating the problem
What local fishermen are hoping will catch on with the fish-loving public is a new campaign to serve lionfish as a delicacy after its poisonous spines are carefully removed.
Kadis, the EU Fisheries commissioner, said a social media campaign that began in 2021, #TasteTheOcean, had top European chefs and influencers plugging invasive species as a tasty alternative to the more commonly consumed fish. Renowned Cypriot chef Stavris Georgiou worked up a lionfish recipe of his own.
For most Cypriots, local taverns with their rich meze menus that feature numerous plates different fish is the way to go. Although eating lionfish has been slow to catch on, many tavernas and fish restaurants have started to introduce it as part of their menu.
The bonus is that lionfish is now priced competitively compared to more popular fish like sea bass. At the Larnaca harbor fish market, lionfish cost less than half as much as more popular fish like sea bass.
“By incorporating invasive species such as lionfish into our diet, we can turn this challenge into an opportunity for the fisheries sector and at the same time help limit the environmental threat caused by these species,” Kadis said
Stephanos Mentonis, who runs a popular fish tavern in Larnaca, has included lionfish on his meze menu as a way to introduce the fish to a wider number of patrons.
Mentonis, 54, says most of his customers aren’t familiar with lionfish. But its meat is fluffy and tender, and he says it can hold up against perennial tavern favorites like sea bream.
“When they try it, it’s not any less tasty than any other fish,” he said.