BERLIN: Former European Parliament President Martin Schulz vowed on Sunday to shake up German elections and unseat Chancellor Angela Merkel with a campaign aimed at overcoming “deep divisions” that he said had fueled populism in Germany in recent years.
Schulz, nominated to lead the Social Democratic Party (SPD), told over 1,000 people at its Berlin headquarters he would fight for fairer tax rules, better education and to ensure that people in rural areas had the same benefits as in big cities.
But Schulz will be hard pressed in this year’s elections to unseat Merkel, who has led Germany since 2005 and is Europe’s most powerful head of government. She also remains very popular despite discontent over her immigration policies.
“A jolt is going through the SPD. We want to build on this momentum,” Schulz, 61, said after the party’s executive committee voted unanimously for him to become the party’s top candidate in the September election. Party members will vote to formalize the decision in Berlin on March 19.
Schulz called for greater solidarity in Europe on the migrant issue and described the actions of Hungarian Prime Minister Viktor Orban, who has resisted attempts by the EU to coordinate migration, as an affont to European unity.
He took aim at the anti-immigrant Alternative for Germany (AfD) party and its support for France’s far-right National Front party, saying Germans had experienced during the Nazi era where “blind nationalism” would lead.
The center-left party in a surprise move on Tuesday had announced it would nominate Schulz to replace current party leader Sigmar Gabriel, who said he was standing aside to enhance the party’s chances in the Sept. 24 election.
Gabriel said the SPD was serious about ending its role as a junior partner to Merkel’s conservative Christian Democrats in the “grand coalition” that has ruled since 2013.
“Germany needs a new start that cannot happen with the (conservative Christian Democratic) Union,” he said. “We’ve come to the end of what we can achieve with a divided conservatives.”
German news magazine Der Spiegel portrayed Schulz as the party’s savior on Sunday, carrying a photo on its front cover of a beaming Schulz with the headline “Saint Martin.”
A poll carried out last week showed Merkel’s Christian Democrats would get 34 percent of the vote if the election were held today, while the SPD would win 23 percent.
The AfD would become the third largest party in Parliament with 13 percent of the vote, the poll conducted by Ipsos showed.
The Greens would win 11 percent, with the Left party seen winning 10 percent, a slight increase from previous polls.
The SPD wants to form a coalition with smaller parties on the left, but most analysts still think another right-left coalition is the most likely outcome of September’s election.
Schulz vows to shake up German elections
Schulz vows to shake up German elections
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
