Falconry: An ancient tradition that is still flying high

Updated 14 October 2016
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Falconry: An ancient tradition that is still flying high

The Art of Falconry’ is an exquisite book written by Patrick Morel, an eminent master falconer, renowned worldwide. With the help of enthusiastic colleagues, he succeeded in having the UNESCO declare falconry a living cultural heritage.
“Falconry, like food, music, literature and art, has its own unique culture which is part of our wider culture. Hawking is one of the only recreational activities that has survived today almost unchanged since the dawn of time; it has preserved its language, its gestures and its values and, consequently, has a special place in our cultural heritage,” explains Patrick Morel.
Falconry remains popular among Saudis who seek to revive an aspect of their Bedouin history. Falconry is practiced with passion and joy as it remains an important aspect of the region’s cultural heritage. Falconry in the Kingdom has changed the least from its origins because it is practiced in an environment untouched by agriculture or urban development. Falconry enthusiasts usually head to desert places during weekends to witness the raptors hunt for prey, a chase that can last for days.
Of all Middle Eastern states that practice falconry, Saudi Arabia is probably the last country to have preserved the original tradition of taking wild quarry with a wild hawk. In the past however, falcons were not used as a sport or a pastime but mainly to supplement a sparse diet. Traditionally, in Saudi Arabia, falconry begins with the capture of falcons during the migration season. This is an important ritual which is as important as the hunt itself. Preparation for the trapping season begins early in June and July with the capture or acquisition of falcons. The best raptors are wild falcons caught when they are a couple of years old to ensure they have naturally honed hunting skills. Many passionate falconers are ready to pay a high price ranging from SR25,000 up to SR250,000 and more for a rare breed. The majority of the falcons in Saudi Arabia are imported from the United States and Canada. The price is linked to the color and the size of the bird. Female falcons are considered the best because they are bigger and thus bring bigger prey.
Training a falcon requires time and patience but wild hawks are manned rapidly because Arab falconers live in the presence of their birds. The falcons are hooded and detained in a cool place and every afternoon, they make their entry in the majlis, a room where only the men meet. During these friendly gatherings, the falconers surrounded by family members and friends, stroke their birds on the chest, take off their hoods and replace them to greet a newcomer. Children are even encouraged to carry a falcon. Its talons gripped around a thick protective leather glove, the falcon looks proud and beautiful. In less than a week, these fierce and noble birds are familiar.
In mid-August, falconers begin training their birds in the desert.
The falcon is placed in a 4 x 4 whilst an assistant calls her from a distance to a lure consisting of pigeon wings. This exercise is repeated several times and when the falcon leaves immediately in the direction of the lure, followed by the car, he is ready for the next stage. The following day, the assistant will release a free pigeon, and whilst driving the falconer will unhood his bird. This is when the falcon shows off his hunting skills especially if the pigeon is able to select escape routes which lengthens the pursuit. It should be said that the quality of the pigeons is paramount for a successful training, therefore wild pigeons are preferably used. Once the falcon has spotted the movement of the pigeon, he flies with only one thought in mind. He gathers speed quickly rising high above the prey and then dives in to attack. Escape is futile.
By mid-September, the trained falcons are ready for their role in the capture of large falcons. Trapping follows a strict code of rules. The first one to spot a wild falcon turns on his car’s headlights to signal he has made a sighting. The remaining falconers will all come over to help. The falconer releases a pigeon which is attacked by the wild falcon. When the wild falcon starts plucking its prey, he unhoods his falcon which immediately flies toward the wild falcon. The latter upon spotting the intruder takes off instantly with its prey but most often this ends up in a short chase and the two raptors are found on the ground screeching and holding each other by their talons. The two falcons are immediately hooded. The trained falcon regains its perch in the car while the wild falcon is wrapped in a straightjacket keeping its wings closed.
A falcon caught is Saudi Arabia is highly regarded because it is assumed that it has traveled long distances, flown across deserts and mountains and captured varied prey. The captured bird spends from two days up to a week in a tent. An assistant takes care of it, frequently spraying it with fresh water. The wet feathers encourage her to calm down. In the evening, the falconer puts the falcon, always hooded, onto his fist; he caresses her chest while talking to her and then places a ready-plucked quail at her feet. A little later, the falcon will be unhooded, surprised the falcon will try and fly and will then regain its place on the fist and will be re-hooded. Only females are used in Arab falconry, and they are generally released at the end of the hunting season.
By the end of October or mid November, the wild falcons are ready to catch large prey and trained to return from any distance to a lure created by the rustling of dried bustard wings. An interesting fact is that the trained wild falcons know their name. Upon calling her name, the bird will bate to the end of her leash toward the falconer. This shows the amazing skills of the Arabian falconers who can train a wild raptor in such a short time. One of the reasons falcons are used for hunting is because they have such a remarkable vision. They are able to distinguish, even at considerable distances, the movements of the smallest prey as well as hidden birds which men cannot see. Falcons can see the movement of their victim from a distance of more than a mile. The resolution of the falcon’s retina is seven to eight times higher than that of man.
During the last forty years, the quality of falconry has increased on a global level. In the Arabian Peninsula, huge projects have been established to breed houbara bustards in captivity and restock houbara bustards in their natural habitats. The UAE funded the Emirates Center for Wildlife Propagation in Missour, eastern Morocco, which produced more than 20, 000 houbara bustards in 2014. This remarkable survival rate of released birds suggests a second wind for Arab Falconry.
This exquisite book highlights the Art of Falconry which promotes the sustainable use of the environment by its very practice. The stunning photographs and an engaging text celebrate the unique and fascinating relationship between a human and a free-flying hawk which has developed over several millennia and is still practiced in Saudi Arabia.


French barber still trimming at 90

Updated 26 April 2024
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French barber still trimming at 90

  • “I love this job, it’s in my bones,” he said
  • Even with arthritis, he is on his feet from Tuesday to Saturday, tending to his customers’ hair and beards in his shop in the small southern town of Saint-Girons

SAINT-GIRONS, France: French barber Roger Amilhastre, 90, could have hung up his clippers decades ago but he said his passion for hair gives him a reason to get up in the morning.
“I love this job, it’s in my bones,” he said, leaning on one of his cast-iron barber’s chairs from the 1940s.
“And despite my age, my hands still don’t shake.”
Even with arthritis, he is on his feet from Tuesday to Saturday, tending to his customers’ hair and beards in his shop in the small southern town of Saint-Girons in the foothills of the Pyrenees.
“I would have liked to retire at 60, but my wife was sick and I needed to pay for the care home,” he said, which cost more than 2,000 euros ($2,150) a month.
Even after his wife died in January, he kept going to work to stave off the sad thoughts.
“I’m not grumpy getting up” to go to work, he said.
France’s national hairdressers’ union believes Amilhastre may be France’s oldest active barber.
“We have a few who continue late in life, but 90 years old is exceptional,” union president Christophe Dore told AFP.
“I’m not sure if he is France’s oldest barber, but if not, he can’t be far off,” he added.
According to the national statistics institute INSEE, a little more than half a million people over 65 still work in France.
In the southern region of Occitanie, where Amilhastre lives, only 1.65 percent of people older than 70 years old still work, including 190 79-year-olds. But statistics do not go beyond that age.
Many of Amilhastre’s customers call him Achille, after his father who founded the barber’s shop in 1932, giving it his name and then teaching his son the profession.
The shop witnessed the German occupation of France during World War II.
“During the war, German police came to find my father to groom a captain who had broken his leg,” Amilhastre said.
German troops had taken over a large stately home in town called Beauregard.
“We were scared because they used to say that anyone who went up to Beauregard never came back,” he said.
“Luckily he did.”
The 90-year-old said he remembered a “tough period” for businesses when he first picked up the scissors in 1947 a few years after the war ended.
But then the town rebounded, he said, with its men following a flurry of new hair trends from greased back quiffs in the 1950s to 1970s bowl cuts.
The barber’s shop survived an economic downturn as local paper mills closed in the 1980s sparking mass layoffs, and supermarkets pushed small shops out of business.
“People started looking for work further afield, so we had to adapt and stay open later in the evening,” Amilhastre said.
That same decade, the AIDS epidemic sent customers into a worried frenzy.
“People were scared. They no longer asked to be shaved and when we did, we were petrified there’d be a cut, that someone would bleed and the virus would be passed on to the next customer,” he said.
Jean-Louis Surre, 67, runs the nearby cafe where Amilhastre once taught him to play billiards as a young boy.
Behind his bar, Surre said he still remembered his mother taking him across the road to see Amilhastre for a haircut every month as a child.
“He’d pump up the chair to reach the mirror, use his clippers and then at the end perfume you with some cologne — you know, squeezing those little pumps,” he said.
He is one of several old-timers to regularly drop by Achille’s — even just to read the newspaper or have a chat.
Inside the barber’s, Jean Laffitte, a balding 84-year-old, said he no longer really needed a haircut.
“With what little is left up there, these days I come out of friendship,” he said.


China’s Shenzhou-18 mission docks with space station

Updated 26 April 2024
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China’s Shenzhou-18 mission docks with space station

  • The astronauts took off from the Jiuquan Satellite Launch Center in China’s northwest at 8:59 p.m. local time Thursday
  • The astronauts will stay at the Tiangong space station for six months, carrying out experiments

JIUQUAN, China: A spaceship carrying three astronauts from China’s Shenzhou-18 mission safely docked at Tiangong space station Friday, state-run media reported, the latest step in Beijing’s space program that aims to send astronauts to the Moon by 2030.

The crew took off in a capsule atop a Long March-2F rocket from the Jiuquan Satellite Launch Center in China’s northwest at 8:59 p.m. local time 1259 GMT) Thursday.
By early Friday the spacecraft had “successfully docked” with the space station, state-run news agency Xinhua reported, citing the China Manned Space Agency.
The mission is led by Ye Guangfu, a fighter pilot and astronaut who was previously part of the Shenzhou-13 crew in 2021.
He is joined by astronauts Li Cong and Li Guangsu, who are heading into space for the first time.

Onlookers cheered as the rocket blasted off into the night sky, an AFP journalist at the scene said.
Xinhua said the launch had been declared a “complete success.”
The astronauts will stay at the Tiangong space station for six months.

There they plan to carry out experiments “in the fields of basic physics in microgravity, space material science, space life science, space medicine and space technology,” the China Manned Space Agency has said.
They will also try and create an aquarium onboard and seek to raise fish in zero gravity, according to Xinhua.
“Not only will the taikonauts find joy in the space ‘aquarium,’ but it may also pave the way for their future counterparts to enjoy nutritious fish from their own in-orbit harvests,” it added.

They will also conduct experiments on “fruit flies and mice,” a researcher quoted by the agency said.
The new crew will replace the Shenzhou-17 team, who were sent to the station in October.
Plans for China’s “space dream” have been put into overdrive under President Xi Jinping.
The world’s second-largest economy has pumped billions of dollars into its military-run space program in an effort to catch up with the United States and Russia.
Beijing also aims to send a crewed mission to the Moon by 2030, and plans to build a base on the lunar surface.
China has been effectively excluded from the International Space Station since 2011, when the United States banned NASA from engaging with the country — pushing Beijing to develop its own orbital outpost.
That station is the Tiangong, which means “heavenly palace” — the crown jewel of a space program that has landed robotic rovers on Mars and the Moon, and made China the third country to independently put humans in orbit.
It is constantly crewed by rotating teams of three astronauts, with construction completed in 2022.
The Tiangong is expected to remain in low Earth orbit at between 400 and 450 kilometers (250 and 280 miles) above the planet for at least 10 years.
 


Algeria’s first KFC restaurant reopens without logo following Gaza protests

Updated 25 April 2024
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Algeria’s first KFC restaurant reopens without logo following Gaza protests

  • Protesters gathered outside outlet last week in solidarity with Palestinians
  • KFC parent company Yum! Brands has faced backlash for its ties with Israel

LONDON: Algeria’s first Kentucky Fried Chicken outlet has resumed operations after a temporary closure prompted by a series of pro-Palestinian demonstrations last week.

However, the restaurant, situated in the Algiers suburb of Dely Ibrahim, reopened its doors without the familiar Col. Sanders logo on its exterior.

It remains unclear if the outlet has had a change of ownership or remains under the umbrella of Yum! Brands, the parent company of KFC.

Demonstrators gathered outside the eatery on April 16, calling for a boycott and expressing solidarity with Palestinians amid the Gaza conflict.

Protesters draped in Palestinian flags voiced support for “Palestinian martyrs” while obstructing access to the storefront.

The restaurant has faced a backlash due to its perceived ties to Israel, with Yum! Brands having made investments in Israeli startups, including TicTuk, a company that allows customers to order food on social networks and message apps, and Dragontail, a system software company specializing in food processing.

In response, the Boycott, Divestment, Sanctions movement designated KFC’s sister company, Pizza Hut, as an “organic boycott target,” due to the “brands’ complicity in Israel’s genocide and apartheid against Palestinians.”

While the temporary closure of the KFC outlet was hailed as a success by demonstrators, its reopening sparked disappointment among some Algerians.

The incident underscores challenges and employment ramifications stemming from boycotts related to the Gaza conflict.

Since the start of the war, regional franchises of McDonald’s, one of the key boycotted brands, have distanced themselves from the parent company, arguing that they are 100 percent local.

The opening of a KFC branch in Algeria was noteworthy given the nation’s historical aversion to Western food chains, as well as its stringent foreign investment regulations, which typically prohibit the establishment of foreign food or beverage franchises.

Previous efforts to establish outlets without official approval, such as the brief appearance of a counterfeit “Starbucks,” have been met with swift action and closure.


Doner diplomacy: German president’s kebab trip to Turkiye sparks controversy

Updated 25 April 2024
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Doner diplomacy: German president’s kebab trip to Turkiye sparks controversy

  • German-Turkish say 60-kg kebab skewer brought from Germany in diplomatic mission reduces community’s contributions to stereotypical image

LONDON: German President Frank-Walter Steinmeier’s visit to Turkiye this week has stirred controversy after he brought along a 60-kg kebab skewer as part of his diplomatic mission.

Starting his three-day tour in Istanbul instead of Ankara, Steinmeier served kebabs at a reception, viewing it as a symbol of cultural exchange between the two nations.

“It is these special and intense relationships that bridge distances, and also some differences, today,” he said.

However, rather than emphasizing the close personal ties between Germans and Turks, the gesture drew criticism from many in the diaspora who viewed it as reducing their community’s contributions to a stereotypical image.

Germany, home to 2.7 million people of Turkish descent, welcomed hundreds of thousands of workers in the 1960s as part of its “guest worker” program, a bilateral agreement with Ankara to address labor shortages.

Turkish-Germans took to social media to condemn what they saw as a clumsy attempt to represent their community, accusing Steinmeier of failing to take them seriously or treat them as equals.

“Turkish-Germans discovered the 1st COVID vaccine in the world; some were movie directors who won awards on behalf of Germany, numerous writers, musicians, intellectuals from Turkey call Germany home,” wrote Evren Celik Wiltse, a professor of political science, on X.

“Of all of these, the (German) president chose the kebab maker to accompany him to (Turkiye)”, she added.

Berkay Mandıracı, a senior analyst of Turkish-German heritage at the non-governmental organization Crisis Group, acknowledged that the gesture was well-intentioned but felt it was “anachronistic and reductionist.” 

The faux pas, which risked overshadowing the celebration of 100 years of diplomatic ties between the two nations, received the approval of Arif Keles, a third-generation kebab shop owner invited on the delegation trip by Steinmeier.

Keles, who served kebabs during the reception, described the opportunity as a “great honor.”

The dish of thinly sliced meat cooked on a vertical rotisserie was introduced to Germany by Turkish migrants.

Packed with chopped vegetables and doused with mayonnaise, the doner kebab has gained iconic status.

Local sales of the kebab total an estimated €7 billion ($7.5 billion), an immigrant success story the German presidency wanted to celebrate as an example of “how much Turkiye and Germany have grown together.”

Relations between Berlin and Ankara have been strained by various disputes, including disagreements over the Gaza conflict.

Steinmeier, visiting Turkiye for the first time since assuming office in 2017, has had a challenging relationship with Turkish President Recep Tayyip Erdogan, criticizing him for his approach to concerns about democratic norms in Turkiye.

Turkish-Germans have long spoken up about economic and social exclusion. Last year, Germany agreed to significantly ease citizenship rules to allow more dual nationals, a move welcomed by many Turkish individuals who have lived in Germany for decades.

With AFP


Controversy erupts as British MP Lee Anderson misses St. George’s Middle Eastern heritage

Updated 24 April 2024
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Controversy erupts as British MP Lee Anderson misses St. George’s Middle Eastern heritage

  • The politician fails to acknowledge the patron saint of England’s connection to the Middle East in a video posted to celebrate St. George’s Day

LONDON: Reform UK MP Lee Anderson faced mockery after failing to acknowledge St. George’s historical ties to the Middle East in a recent social media post.

The former politician, who joined the far-right party after being suspended by the Conservatives for racist remarks about Mayor of London Sadiq Khan, shared a video on Tuesday commemorating St. George’s Day.

In it, Anderson proudly displayed red and white cufflinks matching the English flag. Also known as the St. George’s Cross, the symbol is historically associated with the Christian crusades.

“It’s St. George’s Day today and this country of ours has been a gift to the world,” Anderson said in the video.

In the accompanying caption, he wrote: “Trigger Warning. If you are a Guardian reading, advacado eating, Palestinian flag waving, Eddie Izzard supporting Vegan then this clip is probably not for your consumption.”

Anderson’s comments sparked amusement among users on X, where critics seized on his misspelling of “avocado” and highlighted the connection between Palestine and St. George, who is revered not only in England but also in parts of Africa, the Middle East, the Caucasus, and South America.

Comedian Shaparak Khorsandi quipped: “Who is going to tell him about St George’s connection to Palestine? (His mother was Palestinian, they too have a St. George’s day/feast. Though, to be fair, it is not known if he was related to Eddie Izzard),” referring to the actor/comedian.

Another user responded by sharing an image detailing facts about St. George, suggesting that if he were alive today, he would be considered an “immigrant” by Anderson’s standards, a group the Reform UK MP has repeatedly advocated should be deported.

Observed annually on the anniversary of St. George’s death with parades and marches, St. George’s Day was previously a national holiday and was once celebrated in England as widely as Christmas.

Born around AD 280 in what is now known as Cappadocia, Turkiye, St. George served as a soldier in the Roman army and fought in the crusade against Muslims. Beheaded in modern-day Palestine for refusing to renounce his Christian faith, St. George is revered by Christians, Druze and some Muslims as a martyr of monotheistic faith.

Renowned for his strength, courage and loyalty, St. George became a cherished figure in Europe and has been a symbol of English culture since the 14th century, despite never setting foot in the country.