Pakistan’s first Global Cuisine Show sparks international delight, appetite for local ingredients 

In this photo, posted on August 10, 2023, participating chefs gesture during Pakistan's first Global Cuisine Show in Karachi. (Photo courtesy: Facebook/ Abdul Hammad)
Short Url
Updated 13 August 2023
Follow

Pakistan’s first Global Cuisine Show sparks international delight, appetite for local ingredients 

  • The three-day show was part of the country’s International Food and Agriculture Exhibition that ended on Saturday 
  • Chefs from countries like France, Italy, Indonesia and South Korea prepared their cuisine using Pakistani ingredients 

KARACHI: As Pakistan’s first Global Cuisine Show concluded on Saturday, the organizers revealed its purpose was to enhance the country’s exports and introduce international chefs to the potential and quality of locally sourced food ingredients. 

The cuisine show was a part of the Trade Development Authority of Pakistan’s inaugural International Food and Agricultural Exhibition, bringing together culinary experts from around the world to tantalize the taste buds of international guests visiting the country. 

Chefs from 11 different countries, including France, Italy, the United Arab Emirates, Azerbaijan, Indonesia, and South Korea, created recipes using Pakistani ingredients. The prominent stalls at the cuisine show featured a diverse range of products such as mangoes, honey, dates, and rice, alongside local food stalls. 

“It’s the first ever global cuisine show happening in Pakistan,” Hasan Daudpota, CEO of Keys Productions that organized the show, told Arab News on the sidelines of the event. “The purpose was to increase the exports of Pakistan to benefit our economy.” 

“The 700 buyers who have come from all over the world for the [food and agriculture] exhibition, we decided to make them taste their own dishes that were made by using Pakistani ingredients,” he continued. “The idea was to let them know of the potential and quality of our [homegrown] ingredients. How tasteful and nutritious our fruits and vegetable are.” 

Korean chef Minho Shin made his country’s famous street food, Tteokbokki, made of rice and fishcake, using Pakistani ingredients. 

“We make yeast sweet and spicy,” Shin told Arab News. “For the sweet yeast, I did not use sugar. I used Pakistani dates. I made the sauce with a bowl of dates. And then I chopped the dates for garnish.” 

“Another [dish] is kimchi, which is also a famous Korean cuisine which I made with Pakistani mangoes. [I] mixed it with Pakistani cabbage and other ingredients but mainly the mango taste is good and nice. It fits the Korean dish.” 

Shin said everyone who tasted the dishes at the event was happy with the recipes. 

“I was just showing them, ‘your mango can be like this,’” he said, adding he could use Pakistani mangoes and dates back in his country as well. 

French chef Valentin Mechin, who works at Verde Dubai restaurant, said he was “very happy” with local mangoes in Pakistan which he used to make a scallop dish at the show. 

“Seriously and honestly, I am very happy,” he told Arab News. “I think we don’t find that outside. I tried the mango more than other [chefs]. It’s very amazing. The flavor, it’s so sweet. The color, it’s perfect. It’s so difficult to find that in Dubai. But here, it’s so easy.” 

Chef Sylvia Rozeboom, who co-hosted the global cuisine show with Pakistan’s Faizan Haque, said people were “surprised” by the taste and quality of Pakistani ingredients. 

“I have only heard good things about the locally produced [ingredients in Pakistan],” she said. “All of us are really surprised. This is actually a very good show to do every year and we should invite more people to come over to Pakistan to learn.” 

Responding to a question about what was unique about Pakistani ingredients, Rozeboom said: “The freshness is, obviously, number one. Secondly, the sea food is really good. We didn’t know. And the meat, it is different. The flavor also very nice. I really like it.” 

The Global Cuisine Show will be turned into an annual event in Pakistan, according to the organizers. 

“The next target is to take it internationally as well,” Daudpota said. “International forums such as GulFood, SIAL Food, and others wish to take Global Cuisine Show to the Pakistani pavilions there.” 


Ithra showcases Arab creatives at Milan Design Week 

Updated 36 sec ago
Follow

Ithra showcases Arab creatives at Milan Design Week 

  • The Dhahran-based cultural center took part in the prestigious Italian fair last month 

DUBAI: The King Abdulaziz Center for World Culture (Ithra) participated in Milan Design Week between Apr. 16 and 21. It was the second time Ithra has taken part in the annual event — a significant entry in Italy’s cultural calendar. 

Ithra was founded with the goal of developing Saudi creative talent. Noura Alzamil, the center’s head of programs, has seen its influence mushroom since the beginning and continues to be in awe of her country’s rapidly developing art scene.  

“Practicing it and seeing it every day around you and reading about it in articles and seeing that interaction and conversation on a national level, is really heartwarming,” she says. 

Lameice Abu Aker's work on show at Milan Design Week. (Supplied)

“We’ve been active for the past 13 years, in collaboration with the Ministry of Culture, doing a lot of enriching programs, activations, bringing in new content and experimenting with our community and exposing them to arts, museums theatre, films,” Alzamil adds. “To me, investing in Saudi minds helps them excel in the future. I believe heavily in taking care of young talents, supporting professionals and having a global conversation.” 

Ithra also houses what it bills as the region’s first ‘Material Library,’ displaying a variety of raw design materials. “Artists are all about experimentation,” Alzamil says. “The Material Library hosts hundreds of different materials that designers can come and play with.”  

A cornerstone of Ithra’s programming is Tanween, a four-day conference that showcases creative designs from university students and emerging creatives from the region. The products from the conference are then exhibited in public events, such as Milan Design Week.  

Joe Bou Abboud's work on display in Milan. (Supplied)

“To me, and to Ithra, it’s really important to showcase our efforts and Saudi and Arab designers in such festivals. Being presented among our peers there is something that we really care about,” says Alzamil. This year, Ithra presented an exhibition of items created by MENA artists in a wide range of mediums in Milan — the first time the center has presented a full show there.  

Entitled “From Routes to Roots” and presented in collaboration with Isola (a Milan-based digital platform), the show included glasswork, clay, rugs and lighting. One of the key ideas of the exhibition was to demonstrate how creatives are preserving heritage and the Earth through circular design, which helps to eliminate waste from production.  

“They used a lot of integrating bio materials, natural resources, household and industrial waste to come up with these innovative designs and objects that showcase and support sustainability,” Alzamil says. 

 Part of the 'Routes to Roots' exhibition at Milan Design Week. (Supplied)

Participating creatives hailing from the Levant, North Africa and the Gulf included Marwa Samy Studio, Ornamental by Lameice, Joe Bou Abboud, T Sakhi Studio, Bachir Mohamad, Studio Bazazo, and Mina Abouzahra.  

“The exhibition draws inspiration and expertise from ancestral culture pairing it with cutting-edge craftsmanship, in a demonstration of how emerging talents can breathe fresh life into the design landscape, bridging the gap between tradition and innovation,” according to a press release. 

Lebanese designer Bou Abboud presented a triad of round lighting fixtures that he says pay tribute to old Qatari jewelry, particularly long necklaces.  

One of the more delicate pieces on view came courtesy of Jerusalem-based Palestinian designer Lameice Abu Aker. Her light-toned vases, jugs and drinking glasses are fluid and bubbly. She showcased a molecular-looking, violet vase called “Chemistry!” On Instagram, Abu Aker’s brand posted that the piece is “the perfect fusion of art and science, crafted with precision and care by our skilled artisans. Mouth-blown, every curve and line reflects the magic of the chemical reactions that inspired its name.”  

Hanging textiles were also noticeably dominant in Ithra’s display. For instance, Doha-based artists Bachir Mohamad and Ahmad Al-Emadi collaborated on geometrical, symbol-heavy, blue-and-white rugs that are an homage to traditional Gulf Sadu weaving, historically practiced by Bedouins.  

“It was really exciting,” Alzamil says of the show. “The team received a lot of visitors and different players in the field. . . It’s bridging the gaps between Saudi and international communities.” 


London’s Arab Film Club launches podcast focusing on Palestine 

Updated 8 min 57 sec ago
Follow

London’s Arab Film Club launches podcast focusing on Palestine 

DUBAI: The Arab Film Club, a monthly gathering in London celebrating Arab cinema, launched a podcast on May 1.  

Spearheaded by the club’s founder, Sarah Agha, an Irish Palestinian actress and writer, the inaugural five-episode season of the interview-based podcast will focus on Palestinian filmmakers and cinema’s role in cultural resistance. 

The debut episode features Darin J. Sallam, director of “Farha,” Jordan’s Oscars entry in 2022. In other episodes, Agha interviews Lina Soualem, (“Bye Bye Tiberias”), Ameen Nayfeh (“200 Metres”) Annemarie Jacir (“Wajib”) and Farah Nabulsi (“The Teacher”). 

Sarah Agha is an Irish Palestinian actress and writer. (Supplied)

Agha told Arab News, “It is so urgent right now to do anything and everything we can to keep talking about Palestine. So I thought, ‘Why not do some interviews with some of my favorite Palestinian directors and put them online so everyone can listen to them?” 

Reflecting on Sallam’s episode, Agha highlighted the transformative potential of cinema. “She is linking educational talks with her film, and I do believe her film is like a tool of change,” the presenter said. 

Agha said she found Soualem’s documentary particularly intriguing, due to its departure from the scripted films typically showcased at the Arab Film Club.  

“The Teacher” by Farah Nabulsi. (Supplied)

“I wanted to make an exception for Soualem’s film because it’s another portrayal of the Nakba, but in very different terrains — like, totally different,” she explained. “My father is from Tiberias, so I was also attracted to it for that reason.” 

Agha believes her podcast is launching at a time when Palestinians are being censored in the arts. 

“200 Metres” by Ameen Nayfeh. (Supplied)

“There’s been a lot of cancellations of events to do with Palestine and Palestinian narratives,” she said. “So I think the best thing that we can do is not succumb to hopelessness. The fact that they’re trying to silence voices means those voices are significant. You don’t silence something that’s irrelevant. For example, the fact that the Israeli government tried to pressure Netflix into removing Darin’s film shows that it’s important.”  

Agha hopes the podcast will appeal to a diverse audience, including non-Arabs.  

“That, for me, is a really big thing. If we just talk to ourselves all the time, we won’t really get any further with reaching a wider audience,” she said.  


Saudi Arabia announces Red Sea Fashion Week

Updated 02 May 2024
Follow

Saudi Arabia announces Red Sea Fashion Week

DUBAI: The Kingdom is all set to host the inaugural Red Sea Fashion Week. Set against the waters of Ummahat Island, the glitzy event is scheduled to take place from May 16-18 at The St. Regis Red Sea Resort.

Red Sea Fashion Week, which is organized by the Saudi Fashion Commission, will showcase local and international designers. It aims to celebrate the fusion of traditional Saudi aesthetics with cutting-edge contemporary design.

Among the highlights will be the participation of Saudi 100 Brands, an initiative spearheaded by the Fashion Commission to support and promote emerging local talent.

Saudi Arabia played host to its first fashion week in 2023, in Riyadh. The event took place in the King Abdullah Financial District from Oct. 20-23 and set the stage for a new fashion capital in the Middle East.
 


Bella Hadid launches Orebella fragrances

Updated 02 May 2024
Follow

Bella Hadid launches Orebella fragrances

DUBAI: American fashion model Bella Hadid has launched a range of fragrances under her beauty brand, Orebella.

The entrepreneur, of Dutch and Palestinian descent, posted pictures of herself alongside the products — Salted Muse, Blooming Fire and Window2Soul — on Instagram.

The fragrances are available in 10, 50 and 100 mL bottles.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Orebella (@orebella)

Hadid described them as “hydrating, alcohol-free and enriched with essential oils.”

According to reports, the Salted Muse fragrance has top notes of sea salt, pink pepper and carbon dioxide extract, heart notes of olive tree accord, fig and lavender, and base notes of cedarwood, sandalwood and amber.

Blooming Fire has bergamot, cedarwood, clove leaf and cardamom, followed by Tahitian monoi and jasmine and finishes with patchouli.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Orebella (@orebella)

Window2Soul has a blend of lemon, geranium and mint in its top notes, transitions to jasmine and damask rose and ends with a base of tonka bean.

“For me, fragrance has always been at the center of my life, helping me feel in charge of who I am and my surroundings,” Hadid said on her website.

“From my home to nostalgic memories, to my own energy and connection with others, scent has been an outlet for me. It made me feel safe in my own world.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bella (@bellahadid)

“Through my healing journey, I found that I was extremely sensitive to the alcohol in traditional perfumes, both physically and mentally, it became something that was more overwhelming than calming to me.

“That is the main reason I wanted to find an alternative, so essential oils became an artistic and experimental process for me.”

Hadid said she started growing lavender on her farm and learned about her family’s tradition of making scents.

“I realized I might have a calling in this. I found healing, joy and love within nature’s scents.

“This is why I am so proud of Orebella. It was truly a dream and a passion that through the universe and authentic dedication was able to become this brand.”


Riyadh-based soap-maker Mayassem Tamim’s compelling chemistry of Saudi fragrances and flavors

Updated 02 May 2024
Follow

Riyadh-based soap-maker Mayassem Tamim’s compelling chemistry of Saudi fragrances and flavors

  • Businesswoman uses locally-sourced ingredients, no chemicals
  • Olive oil, camel milk, honey, dates, Zamzam water key materials

RIYADH: Mayassem Tamim has had a passion for handmade soaps from a young age, and as an adult would search the globe for such products.

She discovered various products in several cities including Tripoli’s eco-friendly creations at Khan Al-Saboun and Provence’s boutique lavender offerings.

In 2018, Tamim decided to set up her own company, the Riyadh-based Mayassem, that produces luxury handmade soaps from Saudi Arabia-sourced natural ingredients.  (AN Photo/Abdulrhman bin Shulhuob)

In 2018, she decided to set up her own company, the Riyadh-based Mayassem, that produces luxury handmade soaps from Saudi Arabia-sourced natural ingredients.

She told Arab News: “My hope is these soaps, at least a few of the ones that become traditional, are going to help establish something in Saudi Arabia that is considered pure to the region. It doesn’t have to be just my brand of soap, but it can be an industry that is localized.

“We’re doing everything new in Saudi Arabia. Why not this?”

Mayassem products have no harmful chemicals and are handcrafted at her home atelier using sustainable, organic ingredients to ensure that they are gentle on the skin. (AN Photo/Abdulrhman bin Shulhuob)

Her products have no harmful chemicals and are handcrafted at her home atelier using sustainable, organic ingredients to ensure that they are gentle on the skin. The materials are locally sourced including extra-virgin olive oil from Al-Jouf, camel milk from Janadriyah, honey from Baha, and dates from Qassim.

She considers the soaps mini canvases, each splashed with a unique blend of non-toxic coloring inspired by their ingredients. The “Bliss” bar for example, made with Zamzam water and lavender fragrance, is crafted to resemble the Kaaba. The “Tamr” bar reflects the palette of the Saudi Arabia landscape as it features oud, saffron and turmeric fragrance, date paste, and camel milk.

“I know it’s a soap and not a painting but sometimes it is a feeling in me. I was very sad at the loss of a cousin, Rana, which in Arabic means song. So for one of my soaps, I decided to go with blue colors and called it ‘Celestial Melody.’ Sometimes it’s just things that simple,” the artisan said. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Mayassem (@mayassem_suds)

The soaps come in floral, fruity, woody, citrus, or unscented options. While their main categories are classic, seasonal and signature, she also crafts limited-edition soaps, including an 18-box drop featuring bars encrusted with crystals such as lapis lazuli and black onyx. The brand also offers hand-poured candles made with natural soy, coconut and beeswax, as well as hand cream.

“People can buy soap 10 times cheaper at the supermarket. If I’m not offering them something that adds to the moisturization, that is organic, that does not harm them, and remains beautiful as long as they’re using it, I might as well not start at all,” she said.

Mayassem soaps come in floral, fruity, woody, citrus, or unscented options. (AN Photo/Abdulrhman bin Shulhuob)

With her background in biology, the chemistry of soap-making came naturally to her. She began experimenting, with aesthetics and organic products in mind, over a couple of years until she began testing her final product on family and friends.

After retiring from the UN Development Program, Mayassem began investing her time in her business. Her products have been featured in shops at Jeddah’s Islamic Arts Biennale and Diriyah’s Contemporary Arts Biennale, various homegrown market locations, and pop-up stores.

“I think I’m living the best years of my life because I’m thoroughly working on something that I’m enjoying tremendously. Not to say that I did not enjoy my career. I was very happy with the work I did, but it was time to start a new chapter in my life,” she said.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Mayassem (@mayassem_suds)

While artisans have been embedded in local culture for ages, the brand aims to call attention to their value by keeping the business hand-crafted and artisanal in line with its ethos. “I don’t want it to become a job. I want it to stay a passion,” she said. “Artisans, whether they’re making soap, embroidery, or painting, bring out the value in a country. And we have different regions, so it also brings out the identity of a country.”