How the manufacturing of the Kaaba cover, kiswa, changed over the centuries

The kiswa features the names and attributes of Allah: Ya Allah, Ya Mannan, Ya Dayyan, Subhanallahi Wa Bihamdihi Subhanallahil Azeem, and La ilaha illallah Muhammadur Rasulullah. (File/AFP)
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Updated 30 July 2022
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How the manufacturing of the Kaaba cover, kiswa, changed over the centuries

  • Workers and technicians put in hours to immaculately create and embroider the fabric
  • The fabric undergoes vigorous physical tests to ensure its strength and durability

MAKKAH: Every year on the ninth or tenth day of Dhul Hijja, the 12th and final month of the Islamic calendar, the holy Kaaba is adorned with a new covering (kiswa) to mark the occasion of Eid Al-Adha.

Abdulhamid bin Said Al-Maliki, the deputy general president for affairs at the King Abdulaziz Complex for Manufacturing the Kaaba Kiswa, said the new kiswa would be draped over the Kaaba on the first day of Muharram instead of the ninth day of Dhul Hijja, marking the beginning of the new Islamic year.  

Making the kiswa is no easy feat. Skilled workers and technicians put in hours to precisely and immaculately create and embroider the kiswa to cover the Kaaba, which is a focal point for Muslims around the world throughout the year.

Arab News went on a tour of the King Abdulaziz Complex for Manufacturing the Kaaba Kiswa in Makkah to witness the fabrication of the kiswa firsthand.

The 100,000-square meter complex was previously known as the Kiswa Factory, which was established in 1928.  Its name was changed to the King Abdulaziz Complex for Manufacturing the Kaaba Kiswa in memory of King Abdulaziz, the founder of Saudi Arabia, following a royal decree from King Salman in 2017.

Al-Maliki said the complex had witnessed many developments, such as moving from traditional manual work to an automated system.

The kiswa is made from scratch at the complex, starting by procuring silk and cotton threads that are tested in its laboratory for quality.




Laborers drape a new kiswa, the protective cover that engulfs the Kaaba, made from black silk and gold thread and embroidered with Qur’an verses, in Saudi Arabia’s holy city of Makkah. (AFP)

These threads are dyed and woven into the cloth with the help of high-end machines. After this process, the fabric undergoes vigorous physical tests to ensure its strength and durability to withstand all kinds of environmental factors throughout the year.

Ahmed Al-Sulami, a quality analyst at the laboratory, said: “We are testing the tensile (strength) and elongation and the effect of light on the dyes. The tensile strength must be more than a thousand-kilo force.”

The 658 square-meter kiswa is made from 670 kilos of black silk. It consists of 47 silk pieces stitched together by special machines.

“The sides of the Kaaba are not equal and are not considered a cube of symmetrical lengths. Each side of the Kaaba cube features a different length and width,” said Salman Al-Luqman, who has been head of the textile department at the complex for around 40 years.

The kiswa features the names and attributes of Allah: Ya Allah, Ya Mannan, Ya Dayyan, Subhanallahi Wa Bihamdihi Subhanallahil Azeem, and La ilaha illallah Muhammadur Rasulullah.

Al-Luqman told Arab News: “In the first stage, the threads are wound on bobbins of the required length. After that, the warping process takes place, in which the threads are collected and transferred to the weaving machine that works with the jacquard machine, which is the secret behind the texts woven on the black silk fabric.”

 

 

The automated weaving department also manufactures the Ihram, white cotton that covers the kiswa when it is lifted by around 3 meters from the bottom during the beginning of the Hajj season.

The kiswa then moves to the gilding and embroidery department, where the beautiful golden belts around the Kaaba and the curtain of the door are handmade with precision.

Sami Muzayyan, the department supervisor of kiswa gilding and embroidery, told Arab News that over 50 skilled artisans and embroiderers, aged between 23 and 60, hand embroidered verses from the Holy Qur’an and other prayers with 100 kilos of pure silver and 120 kilos of 21-karat gold-coated silver threads on 56 different pieces of silk.

Muzayyan said: “The wires are not made of pure gold because if so, it won’t be flexible enough. Rather it is made of gold-coated silver of German manufacture featuring a good level of flexibility to ease the procedure. The texts on the Kaaba are printed first according to the established manuscripts in Thuluth (a type of Islamic calligraphy) created by the previous Kaaba calligrapher Abdulrahim Amin Bukhari.”




An embroiderer sews with gold thread a verse from the Holy Qu’ran onto a replica of the kiswa. (AFP)

The Kaaba door is made of five connecting curtains featuring different Qur’anic verses and three complete surahs: Al-Fatiha, Al-Falaq and An Nas, and Quraysh.

In addition to the golden belt, the kiswa has 17 qandeels, lamp-shaped medallions with each featuring a name of Allah: Ya Hayyu Ya Qayyum, Allahu Akbar, Ya Rahman Ya Rahim.

He said that the embroiderers used manasij, a traditional wooden hoop.

The white fabric is pulled between them before laying pieces of black silk on top. It is then tightened so that workers can do their embroidery. To give the embroidery texture, the letters are filled with cotton threads before being covered with gold and silver.

The kiswa is distinguished by three things: “Makkah Al-Mukarramah” embroidered in Arabic, the year in which it will be used, and the name of the reigning king.




Over 50 skilled artisans hand embroider verses from the Holy Qur’an and other prayers on the kiswa using pure silver and gold-coated silver threads on 56 different pieces of silk. (AFP)

It takes eight to 10 months to finish all the embroidery. Once completed, the silk pieces are collected, stitched together, and gilded. All parts of the kiswa are stored in special warehouses at the General Presidency for the Affairs of the Two Holy Mosques and can be used only after permission from King Salman and Crown Prince Mohammed bin Salman.

The complex will soon become a cultural attraction and create more job opportunities.

“We are working closely with the general president of the complex Dr. Abdulrahman Al-Sudais to develop programs, initiatives, and projects which will result in making the complex a cultural landmark and a point of attraction for all those coming to Makkah, so visitors from all over the world can enjoy a rich experience,” Al-Malki said.

The complex is working on using artificial intelligence to enrich the visitor experience through robots that will assist visitors in different languages by explaining the origin of the kiswa, the choice of Qur’anic verses, and calligraphy.

Al-Maliki also said that some initiatives would focus on women’s empowerment and training Saudi women to participate in the manufacture and embroidery of the kiswa in the future.

The complex will also soon launch a restoration center, where different pieces of the kiswa can be restored.

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Kiswa

It is the cover of the holy Kaaba at the Grand Mosque in Makkah, Saudi Arabia. Every year on the 9th or 10th day of Dhul Hijja, the 12th and final month of the Islamic calendar, the Kaaba is adorned with a new covering to mark the occasion of Eid Al-Adha. This year, however, authorities have decided that the new kiswa would be draped over the Kaaba on the first day of Muharram, marking the beginning of the new Islamic year. The 658 square-meter kiswa is made from 670 kilograms of black silk, consisting of 47 silk pieces stitched together by special machines.


Saudi Fund for Development signs two loan agreements, inaugurates Hulhumale Island development project in Maldives

The deal signed by Sultan bin Abdulrahman Al-Marshad and Dr. Mohammed Shafiq in Male. (Supplied)
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Saudi Fund for Development signs two loan agreements, inaugurates Hulhumale Island development project in Maldives

  • Al-Marshad participated in the partial inauguration of the Hulhulmale Island Development Project

MALE: CEO of the Saudi Fund for Development Sultan bin Abdulrahman Al-Marshad signed on Friday two development loan agreements with the Maldives’ Minister of Finance Dr. Mohammed Shafiq. These agreements will contribute to financing the Velana International Airport development project with a value of $100 million and the healthcare sector development project in the Maldives with a value of $50 million, provided by fund.

Additionally, Al-Marshad participated in the partial inauguration of the Hulhulmale Island Development Project, which the SFD is contributing to financing through a soft development loan worth $80 million. The event was also attended by Saudi Ambassador to the Maldives Matrek bin Abdullah Al-Ajalin.

 

 


King Salman issues royal order to promote 26 judges

Updated 17 May 2024
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King Salman issues royal order to promote 26 judges

RIYADH: King Salman issued a royal order on Friday to promote 26 judges at the Board of Grievances, Saudi Press Agency reported.

President of the Board of Grievances and Administrative Judicial Council Sheikh Khalid bin Mohammed Al-Yousef said that the royal order confirmed the keenness of the Kingdom’s leadership to support the judiciary to develop its performance and achieve quality and efficiency.

Earlier this month, the king issued a royal decree on Saturday to appoint 261 investigative lieutenants at the Ministry of Justice’s Public Prosecution.


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Updated 17 May 2024
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Saudi crown prince receives princes, officials, scholars, citizens in Eastern Region

  • The audience was also attended by energy minister Prince Abdulaziz bin Salman

DAMMAM: Saudi Crown Prince Mohammed bin Salman on Friday received several princes, officials, scholars and a group of citizens at the Gulf Palace in Dammam, Saudi Press Agency reported.

At the beginning of the reception, they all listened to a recitation of verses from the Holy Qu’ran, SPA added.

The audience was also attended by Prince Saud bin Naif bin Abdulaziz, governor of the Eastern Province, energy minister Prince Abdulaziz bin Salman, and Prince Mishari bin Abdullah bin Abdulaziz bin Musaed.

While in the Eastern Province, the crown prince also held a meeting with UAE President Sheikh Mohamed bin Zayed Al-Nahyan, according to an Al Arabiya report.


Faia Younan serenades Ithra

Updated 17 May 2024
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Faia Younan serenades Ithra

  • At the opening night performance, Younan sang to a full house — almost every plush red seat at the Ithra Theater was occupied
  • Throughout the performance, the band surrounded the singer like a frame, with the set lights changing colors behind her

DHAHRAN: Syrian star Faia Younan graced the stage at the King Abdulaziz Center for World Culture, Ithra, for the first of two evenings of music on Thursday.
Returning to the Ithra stage after almost a year, the singer-songwriter performed a medley of her most popular hits, some original songs and a few covers.
“Her music fuses modern arrangements, traditional instruments and lyrics based on classical literary poetry, shaping her unique musical identity,” Ithra said in a statement to Arab News.
At the opening night performance, Younan sang to a full house — almost every plush red seat at the Ithra Theater was occupied.
After her first song, the singer asked the sound team to turn on the balcony lights so she could greet the audience.
“I am so excited to be back in the Kingdom. I would like the lights to be turned on so I could capture a visual snapshot of this beautiful crowd,” she told her fans to loud applause.
Younan included the audience by asking them to clap along to certain sections and encouraging them to join in when she repeated part of a song, telling them: “Those aching to sing along can do so with me.”
Throughout the performance, the band surrounded the singer like a frame, with the set lights changing colors behind her.
Younan thanked every musician who accompanied her on stage. The band was led by pianist Rayan Habe, followed by Mohamed Ben Salha on ney, Abdul Halim Al-Khatib on qanoun, Yarub Samarait on violin, Walid Nassaer and Salman Baalbaki on percussion, and Julio Eid on bass guitar.
In an endearing moment, the heel of Younan’s shoe broke as she was belting out a lyric. But the singer completed the song without interruption, then elegantly removed her shoes and told the crowd that the accident was a blessing in disguise.
“Now, I can dance more easily to the next song, which will be Khaleeji,” she told the roaring crowd.
After singing many Arabic songs, Younan switched to Assyrian sounds, performing in one of the many ancient languages spoken in her native Syria.
The singer made history in 2015 when she became the first woman artist from the MENA region to crowdfund her debut single, “Ohebbou Yadayka.”
Younan has more than 1.3 million followers on Instagram and a huge fan base in the region.
Earlier this year, she was one of the winners of the Prince Abdullah bin Faisal Award for Arabic Poetry, in the best sung poem category, which earned her a prize of SR200,000 ($53,333).
“Mashallah, Faia managed to play a lot of her songs — and her singing live sounds a lot like the studio recording,” attendee Assiel Al-Shuail told Arab News at the end of the opening night.
The finale of Younan’s two-day show ends Friday, starting 8 p.m.


Culinary diplomacy from the heart of Alkhobar

Updated 17 May 2024
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Culinary diplomacy from the heart of Alkhobar

  • Grant was joined on the visit by James Sindle, US consul-general in Dhahran
  • “The food has been great, super tasty, great flavors, but also, there’s some similarities here and there, so it always felt welcoming and inviting,” Grant told Arab News

ALKHOBAR: Celebrated American chef Jerome Grant ventured to Dhahran on Thursday to teach Saudi culinary students about a dish close to his heart. As a culinary diplomat, Grant visited ZADK Culinary Academy to break bread, learn about Saudi cuisine, and provide a bit of his homeland on a plate.
Grant was joined on the visit by James Sindle, US consul-general in Dhahran.
“It’s my first visit to Saudi. The food has been great, super tasty, great flavors, but also, there’s some similarities here and there, so it always felt welcoming and inviting,” Grant told Arab News.
“I think food is a great tool that connects us as people and human beings. We could all be all different walks of life, different cultures, different religions, but the connection at our dinner table in our food, I believe, is what helps with a lot of the communication.”
Before owning his current BBQ joint, Grant led the revolution in museum dining, landing him three James Beard nominations. Grant uses recipes that highlight the richness of his multi-cultural heritage — he is half Filipino, half Jamaican, and resides in the US — and each part of his story is steeped in playful flavor. In 2019, he was named one of the “16 Black chefs changing food in America” by the New York Times and was nominated that same year for Best Chef Mid-Atlantic and Best American Cookbook. In 2017, his restaurant was on the James Beard Foundation’s list of Best New Restaurants.
Sindle was elated to swap his suit jacket and tie for a ZADK apron and was immediately put on tomato-peeling duty.
“It was absolutely lovely. It was nice to see the exchange between a US food diplomat and the students learning the culinary arts and having an opportunity to share a little bit about American culinary tradition. It’s not just about hamburgers and hotdogs,” Sindle said with a laugh.
The students at ZADK were curious, attentive, passionate and overjoyed at cooking with Grant. At the end of the cooking demonstration, each took a spoon and scraped a bite. Some students compared the creamy grits to the popular milky Hijazi dish, saleeg. Grant stood around answering questions and taking selfies with the budding chefs.
“As a graduate ... from ZADK, I had the opportunity to explore the chef life and explore the back of the house and now I’m exploring the opportunity to be in front of the house,” Saudi chef Esmaeel Bukhamseen told Arab News.
“It was honestly an amazing thing. The students had good questions. I’m very proud of them. They’re asking the right questions to the chef. The chef himself was impressed with their knowledge and was learning a lot of things from the students and the students were learning from him. I honestly encourage that we have such visits more often,” he continued.
“(It was) just a great honor for me to sit with such personalities and to showcase what it is being a Saudi chef.”
Bukhamseen is the epitome of the ZADK success story. First enrolled as a student, then hired to work with the team overseeing the new batch of students, he has seen both sides of the culinary experience and empathizes with the mission that Rania Moualla, founder of ZADK, has been amplifying.
Moualla, who was present during the visit, walked the US envoy through her journey. As the founder of the first non-profit culinary academy to offer a Saudi-centric curriculum, ZADK — whose name derives from the Arabic word “zad,” which alludes to Arab generosity and food for travel — combines a revolutionary concept with a humble mission. In just five years, it has established itself as an important part of the culinary sector in the region.
ZADK’s mission was to be situated strategically at their flagship location, further turning the Eastern Province into a culinary and cultural hub. About 50 percent of the academy’s students are from the area and the rest come from other parts of the Kingdom. Everyone at ZADK is actively exploring Saudi cuisine — merging medleys of traditional Saudi flavors from their families and adding their own innovative twists — to help feed the community and the world at large.
“Our best memories always are about the food,” Moualla told Arab News. “When we’re sharing a meal with somebody we love, actually it’s building memories, and we are what we are now because of those memories.”