International gastronomic delights at new fine dining restaurants in Saudi Arabia

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The Al-Matal complex houses Belgravian Brasserie, Hellenika, and Nozomi. (Supplied)
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Updated 08 April 2022
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International gastronomic delights at new fine dining restaurants in Saudi Arabia

  • Founders of the restaurants aim to transport diners to France, Japan, and Greece with decor, authentic flavors

ALKHOBAR: They say all good things come in threes, and Alkhobar has triple the options to offer foodies an elegant gastronomic experience while soaking in the corniche sunset this Ramadan.

After nearly three years since the beginning of the lockdown, these clusters of restaurants by the sea opened on Saudi Arabia’s first Founding Day, aiming to transport diners to three contained destinations in Al-Matal complex: France on the ground floor, Japan on the second and Greece on the third.

Following the successful launch of these three remarkable restaurants in February, charismatic Chef Marios George and the Cavadore Group are offering tantalizing options with their refined hospitality for the holy month of Ramadan. In partnership with Abdul Aziz Al-Moajil, his brother Saad and their father Mohammed Saad, vice chairman of the Al-Moajil Group, they have created another reason for the world to visit Alkhobar.

I kept in mind that these restaurants are in Saudi Arabia, and we have a few rules that we should keep, so I tried to extract inspiration from the country each restaurant came from, while also keeping in mind the modesty and cultural sensitivities of my own country, where these restaurants are now located.

Haifa Al-Sudairi, Fashion designer

Be transported to the streets of Paris this Ramadan, with an elegant French-style iftar at Belgravian Brasserie from Maghrib to 1 a.m. daily. The menus include everything from French toast to roast chicken. They also offer curated Ramadan gift hampers for pre-order such as an elegant basket with an array of freshly baked cakes, handcrafted chocolates, chocolate-dipped dates, pastel-colored pillowy macarons and sparkling tea, deemed the best “high-end non-alcoholic product” on the market today.




Haifa Al-Sudairi,
Fashion designer

Break bread at Hellenika from sunset until 8 p.m. The iftar menu is served family-style on the table, with platters to pass around, showcasing a mouth-watering selection of Greek and Middle Eastern dishes, including traditional dips, refreshing crisp salads and hot grills. Between 9:30 p.m. and 1:30 a.m., Hellenika hosts a convivial sahoor, featuring an à la carte menu of popular Greek dishes and traditional live music that will capture the spirit of the season. The restaurant is inspired by the Greek islands and Aegean Sea.

The Cavadore Group’s acclaimed Japanese restaurant Nozomi offers an enchanting Ramadan retreat, decorated with lanterns, candles and floral arrangements that honor this holy month. Open only for sahoor, the restaurant offers foodies the chance to sample tantalizing offerings from 9:30 p.m. until 2:30 a.m. Nozomi was chosen because of this generation’s love for the structured Japanese style of food.

All restaurants are considered to be on the higher end of the price point. They also have rooms for private events, which have been very popular with employees and dependents of Aramco and for birthday parties.

“I went to Saudi in 2011, and I saw just how passionate everyone was and thought, let’s put a restaurant here,” Chef George told Arab News. “I’m a huge believer in, ‘Build it and they will come.’ I believe Alkhobar is a very important city. You’ve got some huge industries there. You’ve got some fabulous big families.”

George said he was impressed by the “sophisticated palate” in Alkhobar because it is adjacent to Bahrain with the many fine eateries there and only a car ride away from Riyadh. Until these restaurants opened up, foodies have had to travel to other locations to get their fix. Now, it’s in their backyard.

“In Saudi, we can do grand things. In London, we have to do things in smaller places; 600 square meters in London is considered a big restaurant, right? Here, we built three restaurants at 1,200 square meters each. That sets a pattern for the region. It’s not just about money. If it makes a statement, we bring something that adds to the culture, which is the wealth of the region,” George said.

Way before work began on the design of the restaurants, the company strategically set up the infrastructure by creating a company first to import certain products, such as the olive oil that comes from one olive oil plantation in Greece, which was listed as the No. 1 olive oil in the world for the past five years. This enabled them to hold a powerful position to ensure continuity of the experience and quality control so that customers could enjoy consistent excellence on the plate each time they visited.  

Next, they are establishing an academy based in Alkhobar to train Saudis, especially women, who want to work in the restaurant business. They will offer support and resources to enable eager Saudis in the area to acquire the necessary skills.

“We’re going to open in Riyadh soon. But my father mentioned that if I wanted to start a company, I would have to start in the Eastern Province because we live here. We love the city, and we love the people. So, we have to add to our city before adding to other cities in Saudi Arabia,” Abdul Aziz told Arab News.

“As a managing director and CEO, it would not have happened without the support from my father and my brother, Saad. They believe in my goal — it’s a family kind of community,” he said.

In keeping with the Alkhobar roots, all of the elegant clothing worn by the women at the reception were designed by local fashion designer Haifa Al-Sudairi.

“When I started to design, I asked the owners to send their renderings, colorings — everything from A-Z. I kept in mind that these restaurants are in Saudi Arabia, and we have a few rules that we should keep, so I tried to extract inspiration from the country each restaurant came from, while also keeping in mind the modesty and cultural sensitivities of my own country, where these restaurants are now located. I’m so honored to have designed the reception clothing for these wonderful restaurants and so proud that we have such offerings in our dear city of Alkhobar,” Al-Sudairi said.

In keeping with the theme of family and community building, the organizers are hosting a monthly high tea in which they will invite one woman of note in the region to be interviewed. Al-Sudairi will be the first woman in this series of talks when they launch after Eid.


Did life on Earth originate in Red Sea waters off Saudi Arabia’s Sheybarah Island?

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Did life on Earth originate in Red Sea waters off Saudi Arabia’s Sheybarah Island?

  • Colony of living stromatolites discovered by KAUST team being hailed as a gift to geologists, biologists and environmental scientists
  • Geology professor Volker Vahrenkamp had set out to take a closer look at a phenomenon they first spotted on satellite images

LONDON: It was something of an accidental discovery, admits Volker Vahrenkamp with a smile.

“Sometimes, these things need a little luck.”

Vahrenkamp, a professor of geology at King Abdullah University of Science and Technology in Thuwal, on Saudi Arabia’s Red Sea coast, had set out with a team of colleagues to take a closer look at a coastal geological phenomenon they had spotted on satellite images.

Sheybarah Island Resort. (Red Sea Global photo)

The so-called teepee structures, a tent-shaped buckling of sedimentary deposits found in intertidal zones, are valuable indicators of environmental changes, ancient and modern.

The team was delighted to discover there were examples virtually on their doorstep — just 400 kilometers up the coast from KAUST, off the southern tip of Sheybarah Island, best known for Red Sea Global’s luxury tourism resort of the same name.

“There aren’t really many good examples of teepee structures, where people can study how they form,” Vahrenkamp told Arab News.

“Then we spotted this, and it’s the most spectacular example that I’m aware of.”

The satellite images had shown that there were two teepee fields in the island’s intertidal zone and, after a short boat trip across from the mainland on a converted fishing boat, “we landed on the island, examined one field, and then started walking across to the other.”

And then, as they crossed the foreshore between the two, “we literally stepped on these stromatolites.”

Stromatolites are layered rock-like structures created by tiny microbes, individually invisible to the naked eye, some of which trap sediment in their filaments.

Living on rocks in the intertidal zone, they are covered and uncovered daily by the coming and going of the tides and, in a process known as biomineralization, slowly transform the dissolved minerals and sand grains they capture into a solid mass.

Stromatolites are layered rock-like structures created by tiny microbes, some of which trap sediment in their filaments. (UNSW Sydney/Brendan Burns)

Human beings, and every other living thing on Earth that relies on oxygen to survive, owe their very existence to the tiny, so-called cyanobacteria that have been creating stromatolites for about 3.5 billion years.

Cyanobacteria were one of the first lifeforms on Earth, at a time when the planet’s atmosphere consisted mainly of carbon dioxide and methane. When they emerged about 3.5 billion years ago, they possessed a particular skill — the ability to generate energy from sunlight.

This process, photosynthesis, had a crucial by-product — oxygen. Scientists now believe that the microscopic cyanobacteria were responsible for the biggest thing that ever happened on the planet — the Great Oxidation Event, which saw Earth’s atmosphere transformed and set the scene for the evolution of oxygen-dependent life as we now know it.

Most stromatolites today are merely fossils. As other life on Earth developed, they lost their foothold in the planet’s oceans to competitors, such as coral reefs.

Volker Vahrenkamp, professor of geology at KAUST. (Supplied)

In a few places in the world, however, “modern” living stromatolites, “analogs for their ancient counterparts,” as Vahrenkamp puts it, continue to grow.

“Stromatolites are a vestige of the earliest life on Earth,” he said. “They ruled the Earth for an incredible period of time, about 3 billion years.

“Today they are part of the rock record in many parts of the world, but from these old rocks it is impossible to work out what type of microbes were involved and exactly how they did what they did.”

INNUMBERS

400 kilometers Distance of teepee fields from KAUST campus

3 billion Years when rock-like stromatolites ruled the Earth

120 Meters by which sea level was lower during last Ice Age

That’s why the discovery of a rare colony of living stromatolites, such as the one-off Sheybarah Island, is such a gift to geologists, biologists and environmental scientists.

“When you find a modern example such as this, the chances are that you might be able to better understand how the interaction of this microbial community led to the creation of stromatolites.”

Other examples are known, but they are almost always found in extreme environments, such as alkaline lakes and ultra-saline lagoons, where competitors cannot thrive.

One previous colony has been found in a more normal marine environment, in the Bahamas — which Vahrenkamp has visited, which is why he so readily recognized what he was walking on off Sheybarah Island — but this is the first example of living stromatolites discovered in Saudi waters.

Sheybarah Island resort. (Red Sea Global photo)

It is not yet clear how old these stromatolites are, “but we can bracket it a little,” said Vahrenkamp.

“We know that during the last Ice Age, the sea level here was 120 meters lower, so they were not there 20,000 years ago. The area where they are was flooded about 8,000 years ago to a height about 2 meters above where it is now, and then the sea level receded again to where it is now about 2,000 years ago.”

This does not mean the stromatolites are 2,000 years old. No one knows how long it takes the microbes to create their sedimentary layer cake and “no one has yet come up with a good way of dating the layers.

“The tide and the waves come along and throw in sand and material from the surrounding reefs and so all kinds of ages might be present. This makes it very difficult to precisely date the stromatolites and to estimate the growth rate.”

Sheybarah Island at an early stage of construction. (Red Sea Global photo)

That is why Vahrenkamp and colleagues are now devising an experiment to recreate the natural environment of rising and falling tides and alternating sunlight and darkness in an aquarium, in an effort to grow stromatolites under controlled, easily observable conditions.

Whether this will take weeks or many years, “we honestly don’t know.”

The team is also working on genetically sequencing many of the thousands of different types of microbial bacteria at work in the stromatolite factory.

“It’s a question of finding out ‘who’ is there, and who’s doing what,” said Vahrenkamp.

“But then there is also the question of what kind of functionalities do these bacteria have, and whether we can we use it in other ways, perhaps in medical applications.

“Scientists are now looking intently at the microbial composition of our guts, to find out which microbes cause cancer, for example, and which prevent it. The microbacteria at work in stromatolites could contain functional secrets that we simply are not yet aware of.”

Sheybarah Island resort. (Red Sea Global photo)

The discovery also has resonance for the environmental ambitions of the Saudi Green Initiative, announced by Crown Prince Mohammed bin Salman in 2021 and which aims, together with the Middle East Green Initiative, to combat climate change through regional cooperation.

As Vahrenkamp and his seven co-authors wrote in a paper published recently in Geology, the journal of the Geological Society of America, “the discovery of the Sheybarah stromatolite fields holds important implications, not only in the scientific perspective, but also in terms of ecosystem services and environmental heritage awareness in line with the ongoing projects for sustainability and ecotourism development promoted by Saudi Arabia.”

In the paper, the KAUST scientists thank Red Sea Global for its support in accessing the stromatolite site, which is currently being considered for designation as a conservation zone.

As for the tourists relaxing in the spectacular new overwater villas on Sheybarah Island’s crystal-clear Al-Wajh Lagoon, an extra attraction now is that a short stroll along the beach will take them back in time for a glimpse of life on Earth 3.5 billion years ago.


 


Hajj pilgrims advised to take precautions against scorching heat

Updated 21 min 12 sec ago
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Hajj pilgrims advised to take precautions against scorching heat

  • Saudi government has implemented protective measures such as more areas for pilgrims to rest in
  • Officials says unpredictable weather can affect health and safety of pilgrims, especially the elderly

RIYADH: Millions of Muslims from across the world have arrived to perform Hajj in Makkah during the hottest season of the year in the Kingdom, leading to concerns regarding the challenges that may await them in the days to come. 

Unpredictable weather can affect the health and safety of pilgrims, especially the elderly. A primary concern is the extreme heat. As global temperatures continue to rise, heat waves in the region have become more frequent and intense every year.

Last year, temperatures in Makkah ranged between 43-45 degrees Celsius during Hajj, affecting the health of pilgrims, particularly the elderly, who are vulnerable to heat-related problems such as heat stroke and dehydration.

Ayman bin Salem Ghulam, CEO of the Saudi National Center for Meteorology, recently told a press conference in Makkah that maximum temperatures at the holy sites were expected to reach between 45-48 degrees Celsius in the afternoons.

Many elderly pilgrims have underlying medical conditions that can be triggered by heat, making them even more susceptible to health complications. 

Dr. Fakhr Al-Ayoubi, president of the Cardio Clinical Pharmacy Group in Saudi Arabia, explained to Arab News how the rising temperatures impact the immune system and increase the risk of developing critical health conditions. 

“Increased heat can lead to dehydration, heat stroke, and other heat-related illnesses, which can weaken the immune system and make individuals more susceptible to infections or illnesses,” she said. “It is therefore advisable for Hajj pilgrims to take appropriate precautions to stay hydrated, cool, and healthy during the pilgrimage, especially in the face of changing climate conditions.”

She also talked about the significance of vaccination prior to performing Hajj, not only to protect the health of the individual but also that of other pilgrims.

“Vaccines save lives, prevent diseases, and keep people safe. Sometimes it’s easy to forget this with how busy our lives get, but by ensuring that we stay safe as individuals through immunizations, we can all play a role in building a healthier, more productive community,” she explained.

Al-Ayoubi emphasized the importance of strengthening and safeguarding the immune system to protect pilgrims. 

“If pilgrims become faced with weakened immune systems, that means that they are more vulnerable to catching diseases, and this creates a need to safeguard their health through vaccination,” she said. “This is especially important during Hajj, where it is commonly crowded, and people are in very close proximity to each other.”

The Saudi government and Hajj authorities have implemented a range of measures, including expanding medical facilities at various Hajj locations, providing more areas for pilgrims to rest in, and enhancing transportation and logistics to better accommodate the needs of pilgrims.

The imams and khatibs of the Two Holy Mosques have been directed to shorten Friday sermons and prayers during the Hajj season in consideration of the severe heat pilgrims are facing this year.

Sheikh Abdulrahman Al-Sudais, head of the Presidency of Religious Affairs at the Grand Mosque and the Prophet’s Mosque, said the directive aims to ensure the safety of worshippers in the mataf, roof, and courtyards of the mosques.

The decision is based on the Islamic principle of alleviating the difficulties of worshippers, such as those attending Friday prayers during the Hajj season.

Al-Sudais noted the importance of delivering concise and impactful messages during sermons. He had previously instructed imams to reduce the amount of recitation and the gap between the adhan and iqamah during the Hajj season to ease the burden on worshippers, particularly considering overcrowding and the presence of vulnerable and elderly people.


Hajj pilgrims advised to take precautions against scorching heat

Updated 20 min 33 sec ago
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Hajj pilgrims advised to take precautions against scorching heat

  • Government agencies have implemented protective measures such as more areas for pilgrims to rest in

RIYADH: Millions of Muslims from across the world have arrived to perform Hajj in Makkah during the hottest season of the year in the Kingdom, leading to concerns regarding the challenges that may await them in the days to come. 

Unpredictable weather can affect the health and safety of pilgrims, especially the elderly. A primary concern is the extreme heat. As global temperatures continue to rise, heat waves in the region have become more frequent and intense every year.

Last year, temperatures in Makkah ranged between 43-45 degrees Celsius during Hajj, affecting the health of pilgrims, particularly the elderly, who are vulnerable to heat-related problems such as heat stroke and dehydration.

Ayman bin Salem Ghulam, CEO of the Saudi National Center for Meteorology, recently told a press conference in Makkah that maximum temperatures at the holy sites were expected to reach between 45-48 degrees Celsius in the afternoons.

Many elderly pilgrims have underlying medical conditions that can be triggered by heat, making them even more susceptible to health complications. 

Dr. Fakhr Al-Ayoubi, president of the Cardio Clinical Pharmacy Group in Saudi Arabia, explained to Arab News how the rising temperatures impact the immune system and increase the risk of developing critical health conditions. 

“Increased heat can lead to dehydration, heat stroke, and other heat-related illnesses, which can weaken the immune system and make individuals more susceptible to infections or illnesses,” she said. “It is therefore advisable for Hajj pilgrims to take appropriate precautions to stay hydrated, cool, and healthy during the pilgrimage, especially in the face of changing climate conditions.”

She also talked about the significance of vaccination prior to performing Hajj, not only to protect the health of the individual but also that of other pilgrims.

“Vaccines save lives, prevent diseases, and keep people safe. Sometimes it’s easy to forget this with how busy our lives get, but by ensuring that we stay safe as individuals through immunizations, we can all play a role in building a healthier, more productive community,” she explained.

Al-Ayoubi emphasized the importance of strengthening and safeguarding the immune system to protect pilgrims. 

“If pilgrims become faced with weakened immune systems, that means that they are more vulnerable to catching diseases, and this creates a need to safeguard their health through vaccination,” she said. “This is especially important during Hajj, where it is commonly crowded, and people are in very close proximity to each other.”

The Saudi government and Hajj authorities have implemented a range of measures, including expanding medical facilities at various Hajj locations, providing more areas for pilgrims to rest in, and enhancing transportation and logistics to better accommodate the needs of pilgrims.

The imams and khatibs of the Two Holy Mosques have been directed to shorten Friday sermons and prayers during the Hajj season in consideration of the severe heat pilgrims are facing this year.

Sheikh Abdulrahman Al-Sudais, head of the Presidency of Religious Affairs at the Grand Mosque and the Prophet’s Mosque, said the directive aims to ensure the safety of worshippers in the mataf, roof, and courtyards of the mosques.

The decision is based on the Islamic principle of alleviating the difficulties of worshippers, such as those attending Friday prayers during the Hajj season.

Al-Sudais noted the importance of delivering concise and impactful messages during sermons. He had previously instructed imams to reduce the amount of recitation and the gap between the adhan and iqamah during the Hajj season to ease the burden on worshippers, particularly considering overcrowding and the presence of vulnerable and elderly people.


Saudi HR ministry promotes seasonal work during Hajj

Updated 08 June 2024
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Saudi HR ministry promotes seasonal work during Hajj

  • About 43,000 work permits issued across various fields

RIYADH: The Saudi Ministry of Human Resources and Social Development is continuing its Ajeer Al-Hajj and Seasonal Permits services as part of efforts to encourage seasonal work during this Hajj season, the Saudi Press Agency reported on Saturday.

The Ajeer Al-Hajj service allows facilities to issue work permits, and employ Saudis and residents temporarily. It also enables them to post job openings during the Hajj season through the Bab Ajeer platform, in addition to allowing job seekers to review and apply for work.

Ajeer Al-Hajj has several goals, including enhancing workforce flexibility and increasing its competency in the market, providing flexible solutions, and reducing dependence on outside labor.

The service is easily available electronically for facilities and individuals through the platform’s website. A total of 924 facilities benefited from the service, with 11,715 permits issued, SPA reported.

The seasonal permits service allows facilities working during the Hajj season to cover the number of workers needed and contributes to serving pilgrims, as the ministry had earlier worked on issuing seasonal permits to facilities under facilitated and easy terms.

The number of seasonal work permits issued reached 42,853 for several professions in different fields, SPA said.

The ministry’s oversight committees carry out follow-ups to ensure that facilities operating during the Hajj season abide by the requirements and terms of the seasonal work permit regulations. 

They also ensure that facilities comply with the regulations and instructions.

The ministry carried out several field visits to oversee facilities and follow up on the work system provisions and regulations in Makkah and the holy sites.


Retracing the steps of Arab tribes along the ancient Hajj route

Updated 08 June 2024
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Retracing the steps of Arab tribes along the ancient Hajj route

RIYADH: The historic pilgrimage route known as the Zubaida Trail, which connected the Arabian Peninsula and Iraq, was marked by trade points and centers and served as a passage for Arab tribes, remaining active throughout history.

According to Dr. Muna Abdulkarim Al-Qaisi, an ancient archaeology specialist and professor at the University of Kufa in Iraq, various people traveled along this road, with the first reference dating back to the third century B.C.

In an interview with the Saudi Press Agency, Al-Qaisi explained that Akkadian peoples, who came from the Arabian Peninsula, arrived in southern Iraq, specifically on the outskirts of the city of Uruk, via this route.

The route saw a second period of activity during the Achaemenid era, when it was called Al-Muthaqaf. Later, it was named Al-Hira route, extending along the Euphrates River. It connected with the Silk Road, linking Nasiriyah, Dumat Al-Jandal, Seleucia (Ctesiphon), Hatra, the Tharthar Valley, Sinjar, and Anatolia. In the Islamic era, the Zubaida Trail began from Kufa and led to Makkah.

Al-Qaisi said that excavations between Samawah and Diwaniyah yielded significant findings, including evidence of ancient peoples entering the region and visiting the lands of Sumer and Akkad. Continued excavations, she added, could lead to further tremendous archaeological and historical revelations.

Khalaf Al-Ghufaili, a tour guide, history professor, and archaeology enthusiast, said that the Akkadian Arabs were the first to take the ancient trade route, now known as the Zubaida Trail. They migrated from the Arabian Peninsula and headed northward toward Mesopotamia in the fourth millennium B.C., settling alongside the Sumerians who had been in Mesopotamia before them.

Their language became known as Akkadian Arabic, and the Akkadians, along with the Sumerians, Assyrians, and Babylonians who preceded them, dominated Mesopotamia, Al-Ghufaili added.