800 vets to oversee slaughter of over 1m animals during Hajj

The meat is distributed to beneficiaries in more than 25 countries around the world. (SPA)
Updated 22 August 2018
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800 vets to oversee slaughter of over 1m animals during Hajj

  • About 40,000 people are working with the project as butchers, veterinarians, Sharia supervisors, supporting labor, transportation, food supply, medical care and administration
  • The project aims to expand its services in the future to serve any person around the world at any time

MINA: The general supervisor of the Adahi Project said that 800 veterinarians will oversee the slaughter of more than one million Adhiya animals, both sheep and cows, for the current Hajj season.
Rahimi Ahmed Rahimi told Arab News that there will be more than 530 doctors from Sudan, Egypt and Jordan, in addition to more than 270 Saudi and resident doctors, in addition to undergraduate students from Saudi veterinary colleges.
According to Rahimi, the project’s veterinarians will be entrusted to perform six main tasks: “Sorting the cattle in barns and exclusion of animals that are non-compliant with legitimate conditions, exclusion and painting out of ill cattle, ensuring the safety of slaughter medically and legitimately, performing medical examination of the sacrifices, the insulation of improper sacrifices, and cleaning the sacrifices in case of increased workload.”
The project used 225 veterinarians from Sudan, who make up 43 percent of doctors from abroad, and 170 Egyptian doctors, who make up 33 percent. Jordan has 125 veterinarians who make up 24 percent of numbers.
The project also uses 270 Saudi and resident veterinarians from inside the Kingdom and about 90 students who are expected to graduate from local veterinary colleges. He said that after the arrival of animals to the project’s butcher houses, the veterinarian teams would inspect them before and after slaughtering to ensure they fully complied with veterinary conditions.
“A team from the Saudi Food and Drug Authority (SFDA), consisting of eight doctors, is also there for monitoring the process,” he said.
Doctors wishing to cooperate with the project must be at least 21 years old and not over 50. “They should also have a readable passport which is valid for more than six months and be medically fit, Rahimi said.
He said that applicants should have a five years of experience in the veterinary field. They must also submit a copy of their bachelor’s degree in veterinary science along with an up-to-date criminal status.
In addition, the veterinarian should have the “veterinary” profession in his passport and should be present in his country to provide his vital footprint at the approved visa center. “Finally, the candidate should attach his Veterinary Union membership card in his country,” he said.
“The project is responsible for securing entry visas for the veterinarians from outside the Kingdom, paying all the required fees, and securing the means of transportation from the doctor’s country to Makkah. The doctor can also visit Madinah and can be provided with suitable accommodation,” he said.
Rahimi also said there has been an increase in activity of 1,400 percent since the start of Saudi Arabia’s Project for Utilization of Hajj Meat (Adahi) 35 years ago.
Rahimi said that the number of both (hadi) and (Adhiya), Hajj animal sacrifice, carried out by the Adahi Project, which was established in 1983, amounted to 63,000 sheep, while the number in the 2017 Hajj season was 927,480 sheep. Rahimi said the rate of increase is an important indicator of the project’s success and the confidence of pilgrims from all over the world, in addition to the confidence of missions of pilgrims at embassies and consulates in Saudi Arabia, as shown by the statistics.
The Saudi government has entrusted the Islamic Development Bank with managing the project since its establishment.
According to Rahimi, the project is based on a fatwa issued by the Ifta House.

It was approved by the Council of Ministers of Saudi Arabia to authorize mandating the project exclusively to perform this Nusuk on behalf of pilgrims as it is subject to the government’s supervision, which ensures the proper application according to Sharia instructions and to meet health requirements.
The meat is distributed to beneficiaries in more than 25 countries around the world.
These include Arab countries such as Jordan, Palestine, Syria and Iraq as well as countries in Africa and Asia such as Mali, Ghana, Senegal, Bangladesh and Azerbaijan.
About 40,000 people are working with the project as butchers, veterinarians, Sharia supervisors, supporting labor, transportation, food supply, medical care and administration. Sheep are slaughtered, dressed, cut, packed and frozen in just 48 hours.
In 2017, the project announced the launch of the “Electronic Path” managed by the Saudi Ministry of Hajj, which allows Umrah visitors and pilgrims to use the services provided by Adahi.
This year, the project has expanded its offices, use of technology and communication with companies around the world.
Beneficiaries of the electrical path system can buy rites coupons online through the website www.adahi.org using a credit card, via money transfer or by accessing the Saudi Ministry of Hajj’s website.
Coupons are also available with collaborating entities such as Al-Rajhi, Mobily, Hadyat Al-Hajj Wal Moatamer Secure Services Company, as well as with Saudi Posts’ outlets throughout the Kingdom.
The project aims to expand its services in the future to serve any person around the world at any time who wishes to make a charitable sacrifice or rite.


Anti-narcotics police arrest Filipino national in Eastern Region

Updated 8 sec ago
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Anti-narcotics police arrest Filipino national in Eastern Region

  • Authorities call on public to report suspicious activities

RIYADH: Saudi anti-narcotics police arrested a Filipino national for selling hashish and methamphetamine in the Eastern Region, the Saudi Press Agency reported on Wednesday.
The General Directorate of Narcotics Control arrested the man and referred him to the Public Prosecution.
Authorities have called on the public to report suspicious or illegal drug-related activities by calling the number 911 in Makkah, Riyadh and Al-Sharqiyah, and 999 in the rest of the Kingdom.
The Drug Control office of the General Directorate of Narcotics Control can be contacted on the number 995 or via the email address [email protected]


Riyadh schools switch to remote learning as stormy weather continues

Updated 01 May 2024
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Riyadh schools switch to remote learning as stormy weather continues

  • City of Unaizah in Qassim province sees record levels of rainfall

RIYADH: Schools in Saudi Arabia’s capital region Riyadh were instructed to switch to remote learning on Wednesday as storms and heavy rains continued to lash the country.

The Ministry of Education said it had taken the decision “based on reports received from the National Center of Meteorology and in the interest of everyone’s safety.”

Lessons would be conducted using the Madrasati and other e-learning platforms, it said.

The rain continued to fall in Riyadh on Wednesday, while the temperature ranged from 17-25 degrees Celsius.

Unaizah, a city in the central region of Qassim, saw its highest ever rainfall on Tuesday night.

Abdullah Al-Misnad, vice president of the Saudi Weather and Climate Society, said on X that “70 mm of rain fell … in just 60 minutes, half the annual average.”

Over the course of the night, the city saw 94.4 mm of rain, while Buraidah, also in Al-Qassim saw 17.5 mm, he said in the post, which was accompanied by images of flooded streets.

The General Directorate of Civil Defense on Wednesday issued warnings and safety instructions as the Kingdom braces for more heavy rainfall and thunderstorms.

“The Civil Defense calls for caution … due to the inclement weather situation witnessed in Qassim, Baha, Northern Borders, Jouf, Jazan, Asir, Makkah, Madinah and Riyadh regions,” it said.

The authority appealed to people to “stay away from valleys and waterlogged areas” and said “your safety is our goal.”

The National Center of Meteorology said on Monday that moderate to heavy rainfall would affect many parts of the country through Friday.

On Tuesday it said there was likely to be “higher than average rainfall” throughout the month of May, with Makkah, Jazan, Asir, Baha, Eastern Province and the Riyadh region likely to be the worst affected.


Saudi Heritage Commission, Japan’s Kanazawa University join forces on archeological surveys

Updated 01 May 2024
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Saudi Heritage Commission, Japan’s Kanazawa University join forces on archeological surveys

DUBAI: The Saudi Heritage Commission and Japan’s Kanazawa University are to collaborate on archeological work at two prehistoric sites.

The scientific cooperation agreement, which was signed on Tuesday, relates to survey work at Jouf and Tabuk.

It highlights the commission’s commitment to expanding its field work and archeological surveys across the Kingdom and enhances its scientific partnerships with specialist universities and centers around the world.

The strategic agreement will involve scientific field studies, expanding the dissemination of survey and excavation results, and attracting distinguished scientific expertise. It will also mean more scientific data and reports to help track pastoral patterns at both sites.

The signing, which took place in Riyadh, was attended by Saudi Heritage Commission CEO Jasser Al-Harbash and Iwai Fumio, the Japanese ambassador to Saudi Arabia. 

 


Saudi students explore intersection of science and art

Updated 30 April 2024
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Saudi students explore intersection of science and art

  • Exhibition organized by the Saudi Arabian Society for Culture and Arts runs until May 2

JEDDAH: The Saudi Arabian Society for Culture and Arts has launched an exhibition in Jeddah showcasing 25 artworks exploring the link between science and art.

Fifteen female students from King Abdulaziz University presented their paintings, sketches and other projects at the opening of the Sci-Art exhibition. (AN photo)

The second annual exhibition organized by the arts society, in collaboration with the Biology Club at King Abdulaziz University, was opened in the presence of Mohammed Al-Subaih, director-general of the organization, Mona Al-Harbi, vice dean of the college of science, local artists, and parents.

HIGHLIGHTS

• The Sci-Art exhibition was organized by the Saudi Arabian Society for Culture and Arts in collaboration with the Biology Club at King Abdulaziz University.

• It is being held to encourage students to showcase their creativity.

The exhibition, which will run until May 2 at the organization’s Abdul Halim Radwi Auditorium, presents an artistic interpretation of scientific inquiry. It is being held to encourage students to showcase their creativity.

Fifteen female students from King Abdulaziz University presented their paintings, sketches and other projects at the opening of the Sci-Art exhibition. (AN photo)

Fifteen female students presented their paintings, sketches and other projects at the opening of the event.

The students chose as subject matter the body’s various systems, the solar system, human mind, natural world, animals, mathematics, computer programming, global warming and more.

The Sci-Art exhibition allows participants to engage their creative and analytical minds to forge new connections between ideas and learn about the world through art.

Mona Al-Harbi, Vice dean of the college of science, King Abdulaziz University

Al-Subaih praised the students for their work. “This exhibition comes as part of our role in spreading culture and arts … we thought of creating a platform for students to exhibit their talents and showcase their innovative ideas and this exhibition is an exciting moment for us to share with our community.”

Al-Harbi added: “The sci-art exhibition allows participants to engage their creative and analytical minds to forge new connections between ideas and learn about the world through art.

“This exhibition is a way to provide a platform for students and others to express that side of themselves and bring art and science together. Our aim is to encourage students to show their artistic talents and create paintings that related to subjects that they have learned in science.”

 


French consul general hosts cultural exchange steeped in flavor

Updated 01 May 2024
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French consul general hosts cultural exchange steeped in flavor

  • Nehad told Arab News: “Today’s invitation aims to introduce you to the delights of French cuisine. This longstanding tradition highlights the elegance and flavor of French cooking”

JEDDAH: A top chef has brought French flavors to the Kingdom as part of 'Good France,' an event aimed at promoting French cuisine abroad.

The Jeddah residence of the French consul general, Mohammed Nehad, hosted a group of Saudi press representatives on Monday as part of the festival’s closing day.

Renowned French chef Stephane Collet and his assistant, Florian Atteleyn, served an exclusive lunch that showcased the artisanship and elegance of French gastronomy.

Renowned French chef Stephane Collet served an exclusive lunch that showcased the artisanship and elegance of French gastronomy. (AN photo)

Nehad told Arab News: “Today’s invitation aims to introduce you to the delights of French cuisine. This longstanding tradition highlights the elegance and flavor of French cooking.”

French gastronomy was recognized by UNESCO as part of the world’s intangible cultural heritage in November 2010.

My journey to becoming a chef began with family meals that ignited my passion for cooking. I fondly remember the dishes prepared by my grandmothers and parents, each imbued with love and joy.

Stephane Collet, French chef

Collet told Arab News: “My journey to becoming a chef began with family meals that ignited my passion for cooking. I fondly remember the dishes prepared by my grandmothers and parents, each imbued with love and joy.

“Influenced by renowned chefs during my training at the Touquet Hotel School, I embarked on a path to become a Meilleur Ouvrier de France.”

Fresh fillet of white fish with creamy sauce, highlighted classic French flavors served alongside a medley of asparagus and a mini sweet pepper stuffed with ratatouille. (AN photo by Nada Hameed)

Years of professional experience both in France and abroad honed Collet’s culinary skills, and he was guided by passionate mentors and colleagues. Since 2011, he has taught new chefs.

In 2018, Collet was honored with the prestigious title of Meilleur Ouvrier de France. “I cook with love and I respect ingredients … I like to preserve techniques rooted in our French gastronomic heritage. My expertise is sought after for events where I share my culinary journey and skills,” he added.

French crepe drizzled with citrus caramel sauce. (AN photo by Nada Hameed)

In preparation for the day’s seafood banquet, Collet visited Jeddah’s central fish market, where fresh delicacies were a “delight for the eyes with a rich diversity in fish and shrimp varieties.”

The first course featured delicate shrimp and mousseline with a creamy tomato broth.

The main course, a fresh fillet of white fish with creamy sauce served alongside a medley of asparagus and a mini sweet pepper stuffed with ratatouille, was a classic French dish featuring seasonal vegetables and rich aromas.

To end the meal, guests were served crepes drizzled with citrus-inspired caramel sauce, adorned with fresh orange slices and marmalade.

Collet and his team served more than 80 guests during the Francophonie Festival’s closing ceremony.

As the festival concluded, the celebrations continued into the night with a vibrant showcase of music, dance and traditional attire from Francophone countries.