ABIDJAN: There’s nothing covert about Roxy — a huge market in Abidjan selling counterfeit medicine, the scourge of Africa and the cause of around 100,000 deaths annually on the world’s poorest continent.
Located in the bustling Adjame quarter of Ivory Coast’s main city and commercial hub, the haven for fake medicine has been targeted time and again by authorities and stockpiles burnt.
But it resurfaces every time.
“The police hassle us but they themselves buy these medicines,” said Mariam, one of the many mainly illiterate vendors who hawk everything from painkillers and antibiotics to anti-malaria and anti-retroviral treatments.
“When we are harassed we always come to an arrangement with them to resume our activities,” she said.
Fatima, another hawker, said: “Many people come here with their prescriptions to buy medicine, even the owners of private clincs.”
She said there was a “syndicate” controlling the sector that held regular meetings to fix prices and supply levels.
Fake medicines bring about some 100,000 deaths a year in the continent, according to the World Health Organization (WHO).
The illicit sector has a turnover of at least 10 percent of the world pharmaceutical business, meaning that it earns tens of billions of dollars a year, the Switzerland-based World Economic Forum estimates, adding that the figure has nearly tripled in five years.
“To sell fake medicines, you need a clientele. The ailing poor are more numerous in Africa than anywhere in the world,” said Marc Gentilini, an expert on infectious and tropical diseases and a former head of the French Red Cross.
Gentilini said some meningitis vaccines sent a few years ago after an outbreak in arid Niger were fake. The disease kills thousands every year in the arid west African nation.
The WHO estimates that one out of 10 medicines in the world is fake but the figure can be as high as seven out of 10 in certain countries, especially in Africa.
The American Society of Tropical Medicine and Hygiene estimated in 2015 that 122,000 children under five died due to taking poor-quality antimalarials in sub-Saharan Africa, which, along with antibiotics as the two most in-demand, are the medicines most likely to be out-of-date or bad copies.
Interpol in August announced the seizure of 420 tons of counterfeit medicine in West Africa in a massive operation that involved about 1,000 police, customs and health officials in seven countries: Benin, Burkina Faso, Ivory Coast, Mali, Niger, Nigeria and Togo.
Geoffroy Bessaud, the head of anti-counterfeit coordination at French pharmaceutical giant Sanofi, said fake medicines were biggest illicit business in the world.
“This phenomenon is spreading: it’s financial attractiveness draws criminal organizations of all sizes,” he said.
“An investment of $1,000 can bring returns of up to $500,000 while for the same kind of investment in the heroin trade or in counterfeit money the amount will be around $20,000.”
Ivorian authorities in May burnt 40 tons of fake medicines in Adjame, the biggest street market of fake medicines in West Africa which accounts for 30 percent of medicine sales in Ivory Coast.
Offenders remain largely unpunished worldwide and are mainly targeted for breaching intellectual property rights instead of being responsible for the deaths of hundreds of thousands of people, the Paris-based International Institute of Research Against Counterfeit Medicine says.
Experts have called for a global fight against the scourge.
Sanofi said it had in 2016 helped dismantle 27 clandestine laboratories, including 22 in China and the rest in Indonesia, Ukraine and Poland.
In countries where medical expenses — from drugs to hospitalization — are not even partly reimbursed by the state, the relatively cheap price of street medication trumps the risk factor for many.
The outstanding exception on the continent in fighting the illicit drug trade is South Africa, which has a strictly-enforced licencing system.
Fake medicines flourish in Africa despite killing thousands
Fake medicines flourish in Africa despite killing thousands
Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push
- The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
- Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels
BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.









