DUBAI: With outposts in London, Dubai and South Africa, restaurant brand Tashas is making headway in Saudi Arabia with the recent opening of a branch in Riyadh’s King Abdullah Financial District.
Founded in 2005 by South Africans Natasha Sideris and her brother Savva, the Riyadh cafe features a curated dinner menu alongside the brand’s well-known daytime offerings, as well as its largest cake display to date with over 25 options.

Jill Okkers is the culinary director. (Supplied)
Culinary director Jill Okkers said the Kingdom’s culture has played a key role in shaping the Riyadh menu. “Dining in Saudi Arabia is a deeply social and family-oriented experience, it’s about connection, generosity and shared moments,” she said.

The Riyadh cafe features a curated dinner menu alongside the brand’s well-known daytime offerings. (Supplied)
“That balance really comes down to staying true to our DNA while being open enough to let the local culture influence us in a meaningful way,” she added.
“In Saudi Arabia, we might work with local dates, spices or breads in ways that still feel distinctly Tashas — approachable, elegant and layered with nostalgia.”

Culinary director Jill Okkers said the Kingdom’s culture has played a key role in shaping the Riyadh menu. (Supplied)
Discussing the new location, CEO and founder Sideris said recently: “Since the opening of Flamingo Collection in Bujairi Terrace, alongside our partners, Janiya, we had been looking for a location for our first Tashas.”
She said that KAFD was the “most aligned in terms of an entry into the market.”

Tashas was founded in 2005 by South Africans Natasha Sideris and her brother Savva. (Supplied)
Sideris added that each branch is tailored to its setting. “We’ve always followed a simple formula: every Tashas is 75 percent the same and 25 percent unique.
“The Kingdom is such an exciting region for us; there’s an appetite for authentic dining experiences, and we see considerable potential to grow here in a meaningful way.”











