‘Window on Palestine’ returns to El-Gouna Film Festival

Egypt’s El-Gouna Film Festival is bringing back its “Window on Palestine” program for the third year. (Supplied)
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Updated 08 October 2025
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‘Window on Palestine’ returns to El-Gouna Film Festival

DUBAI: Egypt’s El-Gouna Film Festival is bringing back its “Window on Palestine” program for the third year.

Set to run from Oct. 16 to 24, the festival’s eighth edition will play host to a roster of Palestinian films in the special section.

This year will feature seven short documentaries from the “From Ground Zero+” initiative, offering portrayals of life in Gaza.

The documentaries were created through the Masharawi Fund for Films & Filmmakers in Gaza, in collaboration with Coorigine Production in France. All the films are in Arabic with English subtitles.

The selected works include “Colors Under the Sky” by Reema Mahmoud, which follows a displaced artist struggling to create music amidst destruction; and “Dreams of Farah and Zahra” by Mostafa Al-Nabeeh about two young girls who hold on to creativity as an act of defiance.

In addition, “Gaza to Oscar” by Alaa Damo follows filmmakers who risk their lives to tell their stories; “The Wish” by Aws Al-Banna in which theater becomes a tool for recovery; and “Hassan” by Muhammad Al-Sharif about how a Palestinian teenager’s attempt to get a sack of flour leads to detention.

Also showing is “Unfinished Stories” by Nidal Damo in which a filmmaker drifts from one unfinished story to another; and “Very Small Dreams” by I’timad Wishah about women in Gaza’s refugee camps as they struggle to maintain their dignity and health.

Marianne Khoury, artistic director of the festival, said: “Our commitment to the ‘Window on Palestine’ program is not just a curatorial choice; it is a fundamental part of our mission as a festival in the region.

“Cinema has a profound power to document and to heal, and it is our duty to provide a space where the world can witness the incredible resilience and artistry of the Palestinian people.”


Tashas’ founder lauds Kingdom’s ‘appetite for authentic dining experiences’

Updated 18 November 2025
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Tashas’ founder lauds Kingdom’s ‘appetite for authentic dining experiences’

  • Saudi is ‘exciting’ location, says Natasha Sideris
  • Dining here is ‘deeply social and family-oriented’

DUBAI: With outposts in London, Dubai and South Africa, restaurant brand Tashas is making headway in Saudi Arabia with the recent opening of a branch in Riyadh’s King Abdullah Financial District.

Founded in 2005 by South Africans Natasha Sideris and her brother Savva, the Riyadh cafe features a curated dinner menu alongside the brand’s well-known daytime offerings, as well as its largest cake display to date with over 25 options.

Jill Okkers is the culinary director. (Supplied)

Culinary director Jill Okkers said the Kingdom’s culture has played a key role in shaping the Riyadh menu. “Dining in Saudi Arabia is a deeply social and family-oriented experience, it’s about connection, generosity and shared moments,” she said.

The Riyadh cafe features a curated dinner menu alongside the brand’s well-known daytime offerings. (Supplied)

“That balance really comes down to staying true to our DNA while being open enough to let the local culture influence us in a meaningful way,” she added.

“In Saudi Arabia, we might work with local dates, spices or breads in ways that still feel distinctly Tashas — approachable, elegant and layered with nostalgia.”

Culinary director Jill Okkers said the Kingdom’s culture has played a key role in shaping the Riyadh menu. (Supplied)

Discussing the new location, CEO and founder Sideris said recently: “Since the opening of Flamingo Collection in Bujairi Terrace, alongside our partners, Janiya, we had been looking for a location for our first Tashas.”

She said that KAFD was the “most aligned in terms of an entry into the market.”

Tashas was founded in 2005 by South Africans Natasha Sideris and her brother Savva. (Supplied)

Sideris added that each branch is tailored to its setting. “We’ve always followed a simple formula: every Tashas is 75 percent the same and 25 percent unique.

“The Kingdom is such an exciting region for us; there’s an appetite for authentic dining experiences, and we see considerable potential to grow here in a meaningful way.”