MEXICO CITY: What is art? Do awards make you a better artist? Are blockbuster movies only for pseudo-actors? These are some questions unleashed in “Official Competition,” a comedy starring Penélope Cruz, Antonio Banderas and Oscar Martínez in a battle of egos.
Throughout the film, directed by Argentinians Mariano Cohn and Gastón Duprat, the deadly sin of vanity is experienced with great intensity. It is felt from the beginning, when an old businessman (José Luis Gómez) seeks to leave his mark on history by financing a film about two brothers fighting to the death directed by a renowned filmmaker — even though he never read the novel in which it is based.
The director is Lola Cuevas (Cruz), a relentless woman with no filter, passionate about film down to the smallest detail, but with a rather unconventional approach.
“She believes that her actors must suffer to get a better result,” Cruz said in a recent interview from New York, where the film was shown at the Tribeca Festival ahead of its theatrical release on Friday in the US.
“She’s a very peculiar character, very quirky, but that’s why she’s so fascinating. When I read it (I said) ‘how wonderful, how lucky to be able to play a person like that, a being with no filters who says everything she feels and thinks and doesn’t care what people think of her’”, the Academy Award-winning actress added.
One of Lola’s first jaw-dropping comments on the film is that “an artist without children has a great advantage, he can create freely, without fear. When there are children, there is panic.”
Cruz, who is a mother of two, disagrees with her character’s statement.
“You can take (motherhood) into your work, for sure it’s a big injection to creativity. Even if you are much more tired all the time, it doesn’t matter, it’s worth it,” said the actor, who recently was recognized with Spain’s 2022 National Film Award for her contributions to the art.
In “Official Competition”, Lola summons two equally recognized but diametrically opposed actors: Iván Torres (Martínez), a very experienced Argentine who has his own school, does theater and hates the deceptive glitter of fame; and Félix Rivero (Banderas), a star of international stature with many awards and blockbuster films, but who tends to be late for rehearsals. The tension is present from the first script reading and increases but, secretly, little by little, Iván and Félix begin to do things that they learn from the other, while trying to demonstrate their superiority.
“They are dangerous animals. They can destroy themselves in order to obtain the predominant position in that production,” said Banderas in a video call from New York.
For the Spanish actor, one of the points of the film is that “you can see how easy it is for people to become what they criticize.” He has avoided falling into the mistakes that Félix makes, despite having a world-renowned career, precisely as a result of meeting actors like his character in real life.
“My career was built little by little,” said Banderas. “I basically started in theater, which is very helpful, because theater confronts you with yourself very strongly every day, you have an audience that responds, or not, to whatever you’re doing, and you start analyzing yourself in a completely different way that cinema actors do. ... I think it’s sometimes very dangerous when you have a very successful career very early.”
In “Official Competition”, Lola acts as a referee, but also as a sparring partner, inciting confrontation between the two actors — if the tension is real, her film will be better, she thinks. One of the tests she puts them through to combat their egos is the destruction of their awards, including her own Palm d’Or and Silver Lion.
“You can take that very seriously, you can just think that is a very real exercise to any human being just to break that kind of attachment that we have to objects, and those objects that they represent things that we obtain in life,” said Banderas.
That was one of Cruz’s favorite scenes, along with another in which the director is alone on the floor talking to herself through a plastic tube, insulting herself.
“I think it’s a very funny and pathetic moment, where you also see the lost girl she has inside,” said Cruz, whose character sports big red, curly hair.
“It was a big statement,” she said of of Lola’s appearance. “She’s not trying to hide herself, she wants people to see her, to look at her. She thinks she always has the most interesting things to say in the room. She is such an egomaniac.”
Coupled with the great personalities of the three main characters, the film, shot in San Lorenzo de El Escorial, Spain, takes place in a cultural complex whose gloomy and modern architecture contrasts with the absurdity of the scenes, but also makes it feel like a conceptual art performance.
“Being in those spaces brings up so many questions about art — What is wrong? What is right?,” said Cruz. “Being in that space is like all that information was floating everywhere in the room”.
The shooting began in early 2020 and was cut short in March by the coronavirus pandemic. They were able to resume it in September of that year.
“The nice thing about this is that I see the movie now and I don’t remember what was shot in March and what was shot in September. I think we recovered the tone that we had when we left the movie ... and luckily we didn’t lose inspiration,” said Banderas.
Playing a director has only fueled a spark that Cruz has since she was 16. The actor directed a documentary, 2016’s “Yo Soy Uno Entre Cien Mil,” as well as two short films for Agent Provocateur, a lingerie brand.
“It is something that I want to do for sure in my life,” Cruz said. “I am preparing a documentary now that is gonna take me a few years, because it’s complicated and requires different treatments, different locations. It’s not an easy subject to approach. I need time to do it right,” she added, without revealing any details.
Although they have known each other for about 30 years and consider themselves friends, “Official Competition” is the first film in which Cruz and Banderas have numerous scenes and dialogues together. Before, they had shared small scenes in Pedro Almodóvar’s “Pain and Glory” and “I’m So Excited!”
“It was a pleasure and especially in a comedy world, although deep down it is a very thoughtful and complex film,” Banderas said. “Seeing her create a character ... that has nothing to do with her, that is so different from who she is, it was very beautiful.”
Hollywood actors Penélope Cruz and Antonio Banderas united by humor in ‘Official Competition’
https://arab.news/2kz7t
Hollywood actors Penélope Cruz and Antonio Banderas united by humor in ‘Official Competition’
- Throughout the film, directed by Argentinians Mariano Cohn and Gastón Duprat, the deadly sin of vanity is experienced with great intensity
Dave Chappelle to perform at Abu Dhabi Comedy Week
DUBAI: US award-winning comedian Dave Chappelle is set to perform in the UAE at the Abu Dhabi Comedy Week on May 23, organizers announced on Friday.
The capital city’s first-ever comedy festival will run from May 18-26 at Yas Island’s Etihad Arena.
Chappelle will join a long list of comedians performing at the event, including Chris Tucker, Aziz Ansari, Tom Segura, Jo Koy, Tommy Tiernan, Kevin Bridges, Andrew Santino, Bobby Lee, Andrew Schulz, Bassem Youssef and Maz Jobrani.
With numerous accolades and awards to his name, including multiple Grammy Awards and Emmy Awards, Chappelle is renowned for his wit and fearless commentary on contemporary issues.
While May 23 will mark Chappelle’s inaugural performance in Abu Dhabi, he has previously captivated audiences with two sold-out shows in Dubai.
Manal AlDowayan on her work for the Venice Biennale
- The acclaimed artist is representing Saudi Arabia at this year’s ‘Olympics of the art world’
DUBAI: The acclaimed Saudi artist Manal AlDowayan is on a roll. Earlier this year, she opened two well-received exhibitions in AlUla, where she is also working on an ambitious land art commission for the upcoming Wadi AlFann cultural destination. And this week, AlDowayan will represent her country at the 60th iteration of the Venice Biennale — dubbed “the Olympics of the art world,” consisting as it does of multiple national pavilions — which runs until Nov. 24. She will be presenting what she describes as “two of my most major works in my career at this point.”
AlDowayan has participated at Venice before. In 2009, she showed her work in an onsite exhibition organized by the Saudi art-focused initiative Edge of Arabia, alongside fellow Saudi artists including Maha Malluh and Ahmed Mater.
“I’ve been going to Venice for about 12 years,” AlDowayan tells Arab News. “The first time I showed there, I knew in my heart that I would be coming back to represent Saudi Arabia; I would do everything in my power to come to this moment and prepare myself. It’s something very important for an artist: to participate in the Venice Biennale.”
It was only last August that she was visited in her UK studio by Dina Amin, the CEO of the Visual Arts Commission, and cultural advisor Abdullah Al-Turki, and told she had been selected to represent the Kingdom in 2024.
“My first thoughts were: ‘There’s no time,’” she says with a laugh. “To come up with a concept, complete the research, execute the concept, build it, and install it, is really complex. But my team, my studios, and I were ready. I already knew what I wanted to present, and within one week I had put together my proposal and it was approved. The artwork is a continuation of my language, my research and my forms that I work with.”
The Saudi pavilion’s theme at Venice this year is “Shifting Sands—A Battle Song.” It is curated by a trio of female art experts, Jessica Cerasi, Maya El-Khalil, and Shadin AlBulaihed. In AlDowayan’s sound-meets-sculpture installation, she brings together much of what she has explored in her practice over the past two decades — community engagement, participatory art, media (mis)representation, and the visibility, or lack of it, of women in Saudi culture. The work is also about the momentous changes taking place in the Kingdom today, and her response to them.
The work comprises two key parts: sound and soft sculptures. Saudi and Arab women’s voices are front and center; AlDowayan allowing them to reclaim their narrative, which she believes has consistently been misrepresented.
“If you’re always told that you’re oppressed, repressed, depressed… you sort of lose the sense of yourself,” she adds. “And this artwork talks about this sort of constant hounding by Western media — and local media — speaking about the Arab woman; her body, her space, the rules of her behavior, and how she should exist in the public space.”
For this section, AlDowayan put out an open call inviting women to take part in workshops. They proved very popular, attended by all ages, professions and backgrounds.
“In Riyadh, within three hours, 350 women registered,” she says. “We had to block the registration link because I don’t know how to control 350 women. I’m just one.” In the sessions, participants reacted to negative press headlines and media clippings, and AlDowayan recorded those reactions.
“I always say that people are trying to define what a Saudi woman is,” explains AlDowayan. “We researched thousands and thousands of articles in my studios, in seven languages, and there were some very dark things written. I showed the women these articles and said, ‘Do you really feel these articles are really speaking your truth?’”
She also asked them to write and/or draw their own stories. Examples included: “Two women equal one man.” “Thanks love, we don’t want to be saved.” And “Surrendering doesn’t look good on us, for we are wars.”
A selection of the written quotes were then read out loud by participants. While reading, they had headphones on, listening to, and harmonizing with, the eerie humming sounds made by sand dunes, which AlDowayan had previously recorded.
“It was beautiful and meditative. You will see women with their eyes closed, their arms stretched out. It was a very spiritual moment,” AlDowayan recalls. The whole ‘performance’ was inspired by ‘Dahha,’ a ritual in which warriors celebrated victory with music and dance.
Inside the pavilion, where the women’s recordings play, stand three soft black-and-brown sculptures, full of folds, shaped like the sand crystals known as desert roses — a recurring motif in AlDowayan’s work.
“The rose is a very weak and delicate (thing),” she says. “But this crystal is born in extreme circumstances. First, it needs to be pouring rain, then there needs to be high temperatures and that’s how it crystalizes. I feel like I’ve adopted this form as a body and I deal with it like skin.”
The folds of the enlarged sculptures are imprinted with “a cacophony of what Western media has written: the veil, repressed, oppressed, women, sexuality… All the words that always float over our heads,” says AlDowayan. They also include some of the women’s positive messages, as well as their drawings.
“While you’re taking this journey you will hear the sound, and sound is sculptural in my opinion: It occupies but you can’t see it,” she says. “I feel the invisibility of sound, and its ‘presence’ is like the Arab woman. She’s strong, she’s there; it’s undeniable. Just because you don’t see her, it doesn’t mean she doesn’t exist.”
As for how visitors will react to her work, AlDowayan hopes to provoke conversations.
“I want questions. I want extreme emotions. They can hate it, they can love it, they can cry. But, I can’t do neutral,” she says. “Neutral means I did not succeed. If they have questions, then I’ve succeeded. If they talk about it after one day, I’ve succeeded.”
US Kuwaiti artist Latifa Alajlan — ‘I used to compare myself to other artists’
- The third in this year’s series focusing on contemporary Arab-American artists in honor of Arab-American Heritage Month
DUBAI: Kuwaiti artist Latifa Alajlan moved to America in 2016 to study art at Grossmont College in San Diego, followed by a Master of Fine Arts program at the School of the Art Institute of Chicago, where alumni include major American artists Georgia O’Keeffe, Joan Mitchell and Grant Wood.
Now, Alajlan is based in New York, where she is represented by Franklin Parrasch Gallery. “New York is the Makkah of the art world,” she tells Arab News. “You have so many galleries and institutions — that’s what I do every Friday. It’s very meditative for me and I enjoy walking around the city.”
But she is also aware of the competition in such an established artistic environment. “In New York, when you’re a young artist what’s dangerous about it is that you compare yourself to other artists,” she says. “I used to do that a lot and I had to take a step back and realize it was unhealthy. Everyone has their own journey.”
Hers began in Kuwait, where her parents, especially her strict father, would “force” Alajlan and her siblings to visit museums and write essays on artworks. “I just didn’t understand. People were enjoying their summer, and we were going to museums,” she says. “That was boring.”
Now, however, Alajlan can look back on her childhood and understand her parents’ intentions. “That’s what I appreciate: the fact that they kept pushing me,” she says.
As for her creative practice, Alajlan has experimented with ceramics, glass-blowing, blacksmithing and sculpting. But such labor-intensive mediums weren’t for her. “I almost lost my fingers,” she says. “It’s intense. . . I’ve realized painting is my thing.”
Through her abstract work, Alajlan addresses political, cultural and architectural attributes of her homeland. But she finds inspiration everywhere, she says — from her friends to conversations with strangers. There is an element of mystery to her canvases; she might hide certain parts of her composition with splodges of paint, filling them with gentle gestural strokes and motifs from mosques.
“To me, painting is very therapeutic,” she says. “It’s my way of praying.”
Recipes for success: Chef Lorenzo Buccarini offers advice and a pasta and caviar recipe
DUBAI: “I discovered my passion for cooking at a young age, being drawn to the sights and smells from my family’s kitchen,” Zenon Dubai’s executive chef Lorenzo Buccarini tells Arab News. “My earliest memory of cooking is helping my grandmother prepare lasagna. Those moments ignited a lifelong love affair with the culinary arts.”.
Zenon, located at Kempinski Central Avenue in the heart of Downtown Dubai, offers Mediterranean and Asian cuisine.
“Working with Zenon Dubai has been an enriching experience filled with creativity and collaboration, allowing me to push boundaries,” said Buccarini.
From the vibrant culinary scene of London in 2012 to Istanbul in 2014, Bali in 2016, and Morocco in 2018, Buccarini has dabbled in an array of cuisines over the years. Here, he discusses his go-to dish, favorite cuisine and most challenging dish to prepare.
Q: When you started out, what was the most common mistake you made?
A: Underestimating the importance of proper seasoning. Achieving the perfect balance of flavors is essential in every dish, and mastering seasoning techniques was a valuable lesson early in my career.
What’s your top tip for amateur chefs?
Invest in quality ingredients and don’t be afraid to experiment. Additionally, learn fundamental cooking techniques such as knife skills and proper seasoning, as they form the foundation of any great dish.
What one ingredient can instantly improve any dish?
Fresh herbs — whether it’s parsley, basil, cilantro, or thyme, incorporating fresh herbs adds depth and complexity to your cooking. They elevate the flavor of any dish.
When you go out to eat, do you find yourself critiquing the food?
Naturally, as a chef, I pay attention to the details if I’m dining out.
What’s the most common issue that you find in other restaurants?
Something I often notice is inconsistency in execution — whether it’s undercooked proteins, over-seasoned dishes, or lackluster presentation. Consistency is key to delivering memorable dining experiences.
And what’s your favorite cuisine when you go out?
I do enjoy exploring different cuisines, but if I had to choose a favorite, it would have to be classic Italian cuisine. There’s something inherently comforting and soul-satisfying about dishes like homemade pasta or a perfectly cooked risotto that never fails to delight the palate.
What’s your go-to dish if you have to cook something quickly at home?
Spaghetti aglio e olio. It’s a simple yet flavorful pasta dish made with garlic, olive oil, chili flakes, and parsley. It’s quick to prepare and showcases the beauty of minimalistic Italian cooking.
What customer behavior most annoys you?
It can be frustrating when customers request significant modifications to a dish without considering the integrity of the recipe. While accommodating dietary restrictions is important, excessive alterations can compromise the intended flavors and balance of the dish.
What’s your favorite dish to cook?
One of them is osso buco. It’s a classic Italian dish made with braised veal shanks, aromatic vegetables, and a rich tomato-based sauce. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that’s hearty, flavorful, and deeply satisfying.
What’s the most difficult dish for you to get right?
For me, mastering the perfect risotto has always been a challenge. Achieving the ideal balance of creaminess and texture while ensuring the rice is cooked to perfection requires precision and attention to detail. It’s a dish that demands patience and practice to get just right.
As a head chef, what are you like? Are you a disciplinarian? Or are you more laidback?
I try to maintain a balance between discipline and approachability. I do set high standards for my team, and I expect professionalism in the kitchen, but I believe in fostering a supportive and collaborative environment. Effective communication and mutual respect are essential for success in any kitchen.
Chef Lorenzo’s pasta, cream reduction and caviar
INGREDIENTS
For the cream reduction: 1L double cream; 500g dried porcini; 1L water
For the fresh pasta (can be substituted for store-bought pasta): 600g semolina flour; 1400g 00 flour; 8 fresh eggs; 300g water
INSTRUCTIONS
1. To reduce the cream, add it to a pan and gradually reduce the heat to a slow boil, stirring frequently. As the water boils off, the cream will be reduced. You want to reduce it by half. Then place the pan to one side.
2. For mushroom stock, add the dried porcini to a pan with the water and simmer for one hour. Strain immediately. Reduce the stock by ¾.
3. For the pasta, mix all ingredients together to make a dough. Put in the fridge for one hour. Remove from the fridge and shape it as you like (here at the restaurant we do rigatoni). You can just use standard, store-bought pasta too.
4. Cook the pasta in boiling water for five or six minutes (or as instructed for store-bought pasta), then drain.
5. Put 250g of the cream reduction and 20g of reduced mushrooms into a hot shallow pan. Add a pinch of salt. Add the pasta to the sauce. Stir. Add a little parmesan and top with caviar.
REVIEW: Netflix’s ‘Crashing Eid’
Shying away from the traditional, comedy television show “Crashing Eid” presents quite a progressive viewpoint — but certainly not an uncommon one.
The four-episode series follows the story of Razan, an independent young Saudi woman who fled her old life and built a new one in London along with her teenage daughter Lamar — only to find herself in love with a Pakistani Brit, Sameer.
The show opens with a surprise spin as Razan takes it upon herself to initiate a proposal to Sameer, who she has known for two years. She and her daughter then plan to take a short trip back to hometown Jeddah during Ramadan, without her family knowing that she has no plans to move back home — or that she is engaged.
Sameer decides to return the surprise by showing up to her family’s home, only to be met by Razan’s father, who mistakes him for a maintenance worker. This spurs the show into a flurry of misunderstandings and awkward interactions that surface some rather crucial unresolved family issues and traumas.
As Saudi has become more global in its population, in many ways including international marriages, the issues in “Crashing Eid” have become more vital to discuss than ever.
Rather than focusing on the difficulties that come with marrying a foreigner, such as lengthy legal procedures and official marriage approvals, the show hones in on societal acceptance. The aspects of honor and locality of marriage are brought to the surface.
The show also uses the main plot to dig up some underlying issues prevalent in any society, not just in Saudi Arabia. Through Razan’s homecoming, she is forced to revisit the reality of her previous marriage to Lamar’s father, who had been physically abusive. Choosing to leave him and start a new life abroad, she is met with societal condemnation and victim blaming.
While Razan’s brother Sofyan battles divorce and child custody issues, the family reveals the challenges of generational gaps. It also demonstrates the common shift to the globalization of younger generations and the tight hold on traditions within older ones.
The show has a unique way of making difficult or rather taboo topics palatable for a general Saudi audience. It sets the table for conversation, at the very least.
Sure, some of the acting seemed fairly novel, reminiscent of early 2000s sitcoms sans the laugh track, and the show also had a peculiar style of direction and editing.
But certainly, “Crashing Eid” must be applauded for its bold statements, proving that it is not afraid to rock the boat for the chance to tell authentic Saudi stories. For anyone looking to get a deeper sense into the modern-day Saudi household, the show is a must-watch.
