What We Are Eating Today: Ms. Moh desserts

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Updated 24 April 2020

What We Are Eating Today: Ms. Moh desserts

To start your Ramadan with a mouthwatering dessert after a long day fasting, try Ms. Moh’s mango trifle — along with many other choices of desserts.

Ms. Moh, a contemporary home bakery based in Jeddah, offers a range of desserts from the new and the old of international cuisine with its own twist.

It is named after the Saudi self-taught chef, Ruba Mohtaseb, who followed her passion for making desserts and started her own home business. Mohtaseb also took courses in baking and cake decorating in London and Los Angeles.

The bakery provides a rustic yet contemporary range of cakes and desserts of 35 items such as naked cake, banoffee pie, tres leches cake, cheesecake and a range of tea-time selections and Arabian desserts including basbousa and ghraibeh.

What makes Ms. Moh stand out from other bakeries is its sophisticated handcrafted cakes, its creative desserts and its beautifully decorated cakes with their elegant finish.

Ms. Moh has a children’s cookie kit with 10 pieces of different-shaped baked cookies and multicolored icing in a piping bag and sparkles to create handmade goodies while staying at home during quarantine. It is ideal to encourage family members to interact and join in a fun activity with their children at home.

You can find more about Ms. Moh on Instagram @msmoh_bakery, and order products from the food app @lugmety.


What We Are Eating Today: Story On A Plate

Updated 07 August 2020

What We Are Eating Today: Story On A Plate

Story On A Plate is a bakery that specializes in gluten-free foods, offering an array of artisanal cakes professionally decorated with floral designs and made from organic ingredients and natural flavors, free of preservatives and artificial colors.  
The bakery offers astoundingly artistic yet healthy cakes, made and decorated by two creative Saudi sisters — Alia and Abeer Oraif — who have bachelor’s degrees from Le Cordon Bleu Istanbul culinary school.
Cakes from Story On A Plate are available in an array of sizes and shapes, decorated with an assortment of different flower petals — rose, hydrangea, orchid, lavender, pansy, viola — and dried fruits. Scrolling through the photos on the bakery’s Instagram account will leave viewers wondering whether these works of art were crafted by florists!
Variety does not end with simple decoration, either. Story On A Plate offers a multitude of different cake flavors that are gluten- and dairy-free, including Victoria sponge, organic chocolate, vanilla bundt, pistachio, organic date, lemon, carrot and brownie. You can find out more about them and order through their Instagram account @Story_on_a_plate.