What We Are Reading Today: Drive by Daniel H. Pink

Updated 26 August 2019

What We Are Reading Today: Drive by Daniel H. Pink

  • Drive is bursting with big ideas — the rare book that will change how you think

Forget everything you thought you knew about how to motivate people — at work, at school, at home. It is wrong. As Daniel H. Pink explains in his paradigm-shattering book Drive, the secret to high performance and satisfaction in today’s world is the deeply human need to direct our own lives, to learn and create new things, and to do better by ourselves and our world.

Drawing on four decades of scientific research on human motivation, Pink exposes the mismatch between what science knows and what business does — and how that affects every aspect of our lives, says a review published on goodreads.com.

He demonstrates that while the old-fashioned carrot-and-stick approach worked successfully in the 20th century, it is precisely the wrong way to motivate people for today’s challenges.

Along the way, he takes us to companies that are enlisting new approaches to motivation and introduces us to the scientists and entrepreneurs who are pointing a bold way forward.

Drive is bursting with big ideas — the rare book that will change how you think and transform how you live.


What We Are Reading Today: Porcelain by Suzanne L. Marchand

Updated 02 July 2020

What We Are Reading Today: Porcelain by Suzanne L. Marchand

Porcelain was invented in medieval China—but its secret recipe was first reproduced in Europe by an alchemist in the employ of the Saxon king Augustus the Strong. Saxony’s revered Meissen factory could not keep porcelain’s ingredients secret for long, however, and scores of Holy Roman princes quickly founded their own mercantile manufactories, soon to be rivaled by private entrepreneurs, eager to make not art but profits. As porcelain’s uses multiplied and its price plummeted, it lost much of its identity as aristocratic ornament, instead taking on a vast number of banal, yet even more culturally significant, roles. By the 19th and 20th centuries, it became essential to bourgeois dining, and also acquired new functions in insulator tubes, shell casings, and teeth.

Weaving together the experiences of entrepreneurs and artisans, state bureaucrats and female consumers, chemists and peddlers, Porcelain traces the remarkable story of “white gold” from its origins as a princely luxury item to its fate in Germany’s cataclysmic 20th century. For 300 years, porcelain firms have come and gone, but the industry itself, at least until very recently, has endured. After Augustus, porcelain became a quintessentially German commodity, integral to provincial pride, artisanal industrial production, and a familial sense of home.

Telling the story of porcelain’s transformation from coveted luxury to household necessity and flea market staple, Porcelain offers a fascinating alternative history of art, business, taste, and consumption in Central Europe.