Where We Are Going Today: Moonshell

Updated 20 October 2018

Where We Are Going Today: Moonshell

The healthy-eating community on Instagram can affect us in many ways. Barely a day goes by without coming across a post showcasing another vegan, low-calorie food that sparks a momentary desire to quit all that junk food, because of how beautiful they make it look.
The smoothie bowl trend emerged about two years ago and has been popular on Instagram since then. Basically, you make a smoothie that is so thick in consistency that you cannot drink it through a straw, so you eat it from a bowl instead.
Moon Shell in Jeddah is a restaurant that specializes in these bowls, which are good for your health — and can make your timeline look great, too. Its smoothies are served in coconut shells and topped with your choice of fruit, nuts, seeds and chocolate.
Moon Shell also offers savory foods, including rice rolls, and a range of beverages, including coffee and matcha tea. Everything on the menu is vegan friendly. Moon Shell is the perfect place for those looking to treat themselves to truly good and nutritious food, rather than just food that tastes good but might not be the best for you. All the fruity deliciousness can be found in Rawdah district, in front of Ruf store.


Innovative Saudi restaurateurs launch Saudi Arabia’s first fresh food robot

Updated 04 July 2020

Innovative Saudi restaurateurs launch Saudi Arabia’s first fresh food robot

RIYADH: The enterprising owners of a Saudi restaurant have taken health food technology to a futuristic new level — by employing the services of a salad robot.

Customers at RAW.K’s Riyadh eatery are being offered nutritious, fresh, and energizing meals and snacks from a machine utilizing the latest appliance of robotics science.

The hi-tech, healthy fast food option has been introduced in the Kingdom by RAW.K in partnership with the robot’s creator, Chowbotics, a Silicon Valley-based food robotics company that developed the machine as a means to tackle food-service challenges such as speed, freshness, and convenience.

Fahad Al-Humaidan, a cofounder of RAW.K, told Arab News: “Robotics in the food industry is emerging as a tool to provide a better experience to customers as well as solving many pain points of the industry.

“As a fresh food brand that puts freshness and customer preferences as a key driver for the business, RAW.K found Chowbotics to be the best partner to strengthen our offerings by introducing RAW.K robot.”

Sally the Robot, which was rolled out in Saudi under the name RAW.K Robot, uses precision robotics to assemble customizable salads, bowls, and snacks made from up to 22 ingredients such as chicken, tenderloin beef, baby arugula, corn, and fresh peaches.

The robot also offers options for all taste preferences along with breakfast, lunch, and dinner meal choices. Users can start by selecting from a chef-curated meal or build their own bowl consisting of two bases such as greens or grains, six toppings, and dressings, all of which are replenished daily.

For health-conscious customers or those with strict dietary requirements, the robot provides handy interactive nutrition information that updates as users personalize their meal.

One machine fill can provide 80 to 100 meals and operatives involved in the daily cleaning and replenishment of the stations are given notifications on ingredients’ expiration through a cloud-based dashboard.