JALALABAD: An explosion in a city in eastern Afghanistan where President Ashraf Ghani was visiting killed at least 12 people, officials said Sunday, in the latest deadly violence to rock the country.
Provincial governor spokesman Attaullah Khogyani said a suicide bomber struck a market, killing at least 12 people and wounding 20.
Khogyani told AFP that 10 Afghan Sikhs were among the dead.
The death toll was confirmed by interior ministry spokesman Najib Danish, adding the assault was “most probably” carried out by a suicide bomber.
“I can confirm there are some Afghan Hindus among the wounded and we are checking if they are among the fatalities,” Danish told AFP.
Afghans often use the word Hindus even when talking about Sikhs. Small communities of both faiths reside in what is otherwise an overwhelmingly Muslim nation.
Provincial health director Najibullah Kamawal put the death toll at 15.
Afghan officials often give conflicting information in the immediate aftermath of attacks.
Ghani’s spokesman confirmed the president was still in Nangarhar but was “away from danger.”
Ghani arrived in Jalalabad earlier Sunday to open a hospital, part of a two-day visit to the restive province.
The attack came a day after Ghani ordered Afghan security forces to resume offensive operations against the Taliban following the expiration of the government’s 18-day cease-fire.
The government’s unilateral truce overlapped with the Taliban’s three-day cease-fire for Eid, but the militants refused to prolong it.
The unprecedented cease-fire over the holiday capping Ramadan triggered spontaneous street celebrations involving Taliban fighters and security forces.
But it was marred by two suicide attacks in Nangarhar that killed dozens of people and were claimed by the Daesh group, which has a smaller but relatively potent presence in Afghanistan.
Daesh was not part of the cease-fire.
Blast rocks Afghan city killing at least 12
Blast rocks Afghan city killing at least 12
Saudi Chambers launch first national committee for military industries
RIYADH: Military industries are set to receive a boost with the Federation of Saudi Chambers announcing the formation of the first special national committee of its kind.
This marks the first time that a committee focused on the defense sector has been formed under the umbrella of the private sector, represented by the Saudi body.
Its purpose is to collaborate closely with relevant authorities and entities, such as the General Authority for Military Industries, the Saudi Arabian Military Industries, and others, the Saudi Press Agency reported.
This initiative aligns with the federation’s new strategic directions, aimed at aligning with the modern economic sectors highlighted in Saudi Arabia’s Vision 2030.
The vision emphasizes the organization and localization of the Kingdom’s military industries sector, with a target of achieving more than 50 percent nationalization by 2030.
The federation also announced the election of Salman Al-Shathri as president and Ziyad Al-Muhaimid as vice-president for the session 2023-2026.
The Federation of Saudi Chambers serves as the umbrella and sole legitimate representative of the Kingdom’s business community, encompassing all its diverse groups, sectors, and regions.
President Biden’s first contact with PM Sharif signals support amid regional challenges
- Biden’s letter is the first top-level contact between the two countries in a long time, signifying a thaw in their frosty ties
- The US president describes the partnership between the two countries’ people as ‘crucial for global and local security’
ISLAMABAD: In the first top-level contact between the United States and Pakistan in years, President Joe Biden assured Prime Minister Shehbaz Sharif on Friday of his administration’s full support in addressing the critical challenges facing the region.
Biden’s letter to Sharif signifies a thaw in the frosty US-Pakistan relations following the strained ties during the withdrawal of international forces from Afghanistan and the subsequent allegations by Pakistan’s former premier Imran Khan of a US conspiracy against his administration.
The US president’s outreach marks a notable shift from the previously perceived indifference, evident in the absence of direct communication with Khan’s government.
The correspondence underscores a potential recalibration of bilateral relations, with the US president describing the partnership between the two countries’ people as “crucial for global and local security.”
“The US will stand with Pakistan in facing the most critical challenges of the time and region,” Biden was quoted as saying in an official statement released by the Pakistani authorities. “Public health protection, economic growth and education for all are shared visions that will continue to be promoted together.”
The US president also highlighted various areas where the two countries have been working together while promising to strengthen their joint efforts.
He specifically mentioned the US-Pakistan Green Alliance Framework, saying his administration would continue to work with Pakistan for environmental improvement.
Biden also spoke of sustainable agricultural development, water management and recovery from the devastating effects of the 2022 floods in Pakistan.
He also expressed dedication to protecting human rights and promoting development together with Pakistan amid previous US concerns over freedom of speech and expression in the wake of period social media disruptions in the South Asian country.
“The strong partnership established between the two nations will be strengthened,” he said in the letter.
From the corporate world to ‘Le Cordon Bleu’: the story of two aspiring Saudi chefs
- Generation 2030 facilitates Saudi students’ transition from Riyadh to French schools
DUBAI: “Le Cordon Bleu”, renowned French culinary and hospitality institution, is home to two aspiring Saudi chefs. Having moved from Riyadh to Paris to follow their passion for cuisine and patisserie, Ghadeer Ibn Khamis and Khulood Almukrain share their experience with Arab News en franҫais.
“I relocated with my husband to France and decided to take my passion for cooking to the next level,” said Ghadeer, a student at Le Cordon Bleu.
Once in the city of art, culture, and gastronomy, Ghadeer opted for the Cordon Bleu diploma, a one-year program to specialize in cuisine and pastry.
“I wanted to shift away from the fast-paced environment of doing business in Riyadh, to focus on a field I love,” added Ghadeer.
The full-time program is a scholarship through Generation 2030, backed by MISK. Generation 2030’s objective empowering youth in various fields, and enhance Franco-Saudi relations in arts, culture, fashion, as well as knowledge and talent exchange.
Generation 2030 facilitates students’ transition from Riyadh to French schools, namely “Le Cordon Bleu,” while bringing French students to Saudi Arabia.
Known for its vibrant hospitality scene, Saudi Arabia has been attracting fine dining restaurants over the past decade, mirroring a booming touristic activity, in line with Vision 2030’s ambitions for the sector. Culinary schools are part of the conversation, and Le Cordon Blue is expected to open in Riyadh in 2024-2025.
“I used to work at a bank, and I was happy in my role. I applied to Le Cordon Bleu program after watching Julie and Julia. In a couple of days, I made the decision to enrol. It was nerve wrecking, but I feel I made the right decision,” said Khulood.
Founded in Paris in 1895, Le Cordon Bleu is a large network of culinary and hospitality schools with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities trained per year through its certificates, diplomas, bachelor’s, and master’s degrees.
“In pastry, there are many things I never imagined I would be able to do, I never attempted to make croissants. At Le Cordon Bleu, they put you under pressure, a challenge, where you have to do something, you initially feel you won’t be able to do. Now I feel more confident and capable of doing anything, any dish, any desert,” confirmed Khulood.
French cuisine is about technique, and relies on seasonality, good quality products, and a balance of flavours. Blending Saudi flavours with French technique is an attempt to combine innovation and heritage, bridging cultures and reconciling tastes and preferences.
“French cuisine relies on veal meat, like “Blanquette de veau,” which is also the case in Saudi Arabia. (…) In adapting French cuisine to the Saudi taste, I don’t change the dish itself, I incorporate indirect changes. It is not easy, but it is doable,” said Ghadeer.
For her “make your own tart” exam, Khulood brought Arabic flavours to the making of a tart with an Arabic twist.
“The tart was inspired by the simsimiya. Applying the techniques of cream and dough making, coulis, and crust preparation, my idea was to deliver a tart with pistachio, simsimiya and rose water, surrounded by choux pastry, filled with crème pâtissière, pistachio praline and tahini,” said Khulood.
The centennial institution is a place for learning, for commitment and discipline down to the minute.
“I used to be late, and not finish my plates on time… Then I started delivering my plates among the first in my class. The best part about my experience is seeing progress over time, till I reached a point where the chef does not comment on the plating and the presentation of my dish,” shared Ghadeer.
For Khulood, Le Cordon Bleu’s experience culminates in meeting people from different cultures and witnessing their take on food.
“It is my first time travelling and living on my own, which is an experience by itself. The exposure, the amount of information I received, I am happy to learn and implement. You exceed your own expectations and your self-confidence increases,” said Khulood.
“French cuisine is the most technical cuisine. When you go to any other cuisine, having a French cuisine and techniques background will help you a lot,” she added Khulood.
Students receive the Grand Diplôme upon completion of the culinary program, followed by a second diploma in restaurant management. The objective, is to help students develop their business idea, understand the operational cost, designing menus, as well as marketing, finance.
“There is a lot more to learn, an infinite room for creativity, and a sense of achievement with the positive feedback and support of family and friends,” added Ghadeer.
Wearing the Cordon Bleu chef’s hat is the upcoming milestone before carrying the French experience back to Riyadh, with the aspiring chefs looking at heading towards food consultancy and restaurant management.
Pakistan’s finance minister eyes fresh IMF loan deal by fiscal year-end
- Muhammad Aurangzeb plans to discuss the contours of the new loan program during his meetings in Washington
- Pakistan has successfully completed the second and final review under a short-term IMF agreement for $1.1 billion
ISLAMABAD: Pakistan plans to reach a staff-level agreement with the International Monetary Fund (IMF) for a new loan program by the end of the current fiscal year, said finance minister Muhammad Aurangzeb on Friday, adding the issue would come up for discussion in his upcoming meetings in Washington.
Pakistan successfully completed the second and final review under a short-term IMF stand-by arrangement amounting to $3 billion earlier this month, clearing the way for the disbursement of the final tranche of nearly $1.1 billion.
However, the country’s fragile $350-billion economy continues to be in desperate need for external financing to shore up its foreign exchange reserves and escape yet another macroeconomic crisis. This was also indicated by Prime Minister Shehbaz Sharif who pointed out it was “inevitable” for his government to seek further IMF assistance after taking over the top political office of his country.
The Pakistani finance minister said he was going to attend the spring meetings in Washington where he would meet the IMF and World Bank officials and discuss the contours of a fresh Extended Fund Facility (EFF).
“Those discussions will go into end April, into May,” he informed. “We can expect, because no final discussion or agreement [with IMF] has taken place yet, but it is our desire that by the time we wrap up this fiscal year, so end June, early July, we at least reach the staff-level agreement [for the EFF].”
Committing to a new IMF program will require Pakistan to implement steps needed to stay on a narrow path to recovery. The country has already tried to implement stringent economic reforms like raising fuel and power rates that have led to spiraling inflation in the country.
Getting into another IMF program would further limit the government’s policy options to provide relief to a deeply frustrated population and cater to industries that are looking for government support to spur growth.
Fasting left me in awe of discipline required to observe Ramadan
- Writer describes being left in a ‘post-hunger state’
LONDON: Ramadan holds multiple points of significance for the Muslim world. Perhaps most famous for its month-long fast, it is also believed to have been when the first verses of the Qur’an were revealed to Muhammad.
Neither Muslim, nor someone who had before — at least knowingly — fasted, the request from Arab News to do one and write about it left me with several questions.
Why? What would there be to write about besides feeling hungry and thirsty? And would I buckle and gorge on the Sainsbury’s grocery delivery I had lined up for the proposed day?
It turned out that having successfully gone from dawn to dusk without breaking the fast, I did indeed have some self-control when it came to eating.
Perhaps more importantly, it provided an opportunity to gain a greater understanding of why friends I know do it, and what it offers to the Muslim community, not to mention leaving me in awe of the physical and mental will required to fast for the full month.
Waking up a little after 3:30 a.m., I followed the instructions provided by my colleague Zaynab: “Eggs, banana, porridge.” I gave the dates a miss, mainly through forgetfulness.
At this point I should state that the absence of food or water for one 14.5-hour stretch did not leave me overly nervous. In fact, given it was to be a single day, I would say to write anything on it was, if anything, quite bizarre considering the famines gripping swathes of the world.
Speaking to a friend and Arab News colleague Tarek, I did, however, question how faithful people were when it came to missing out on any drink during daylight hours.
“No, not one drop, sir,” he said before agreeing that given a propensity for human social engagement to inform some form of consumption, this period of abstinence obviously affected social relations.
He added: “But there are other effects, including dizziness, fatigue, lethargy, lack of focus, and cravings — one day is fine but it is doing it consistently that makes it tough.”
Tarek’s reflections came about five hours into my own fast, and having followed Zaynab’s recommendations, I can confirm that I was not feeling any pangs of hunger at this stage, but by about midday I was finding my attention drawn more toward water.
I spoke to other observant Muslim friends, and one thing that came across was that while there was a general uniformity toward the observation of the fast, it was not monolithic.
For instance, one friend said that they did without food for the whole period, but abstaining from water was somewhat dependent on the time of year that Ramadan fell: if in the summer, they would do without all drinks but water.
Another friend, Nabila, said she was stricter than most of her friends and family, additionally doing without music as part of her observation of the holy month.
She added: “The way I see it is that it is one month. For the rest of the year we can do what we want, but through that one month of observation I gain a lot and I become more focused on some of the ills of society; that in turn helps me readjust my engagement with the world.”
Nabila’s focus on those undergoing forced fasts, with this year’s Ramadan coinciding with the largest assault on Gaza in a generation, was shared by others I spoke to or heard.
Speaking to the BBC, Dr. Amjad Eleiwa, the deputy director of the emergency department at Gaza’s Al-Shifa Hospital, said that Palestinians in Gaza had “already been fasting for months,” with others noting the “dark shadow” Israel’s war had cast over what Nabila said should be a joyous time.
She added: “It’s not easy, though. I have little or no energy and I struggle with work. You won’t see me out. It is not easy and anyone who says it is, well, they’ve probably not committed.”
Equally, however, Nabila noted that the breaking of the fast each day brought its own reward, describing the anticipation immediately before eating as a feeling “of excitement, that ends in a sense of euphoria … I can’t really describe it.”
As my own, solitary day of fasting came to an end, I found myself feeling, as it was suggested I might, almost in a post-hunger state. How did I break my fast? A yogurt.